Dr. Oetker

The 9th Edition of the Sustainability in Packaging Europe Event just took place in #Barcelona. Parth Vaidya, Senior Sustainability Manager at Dr. Oetker, took part as one of many speakers to talk about our ambitious packaging goals. 📢📦 By 2030, our packaging should be 100% recyclable, reusable or compostable.♻️ We will also remove, reduce, and reuse packaging, while ensuring optimal product protection. This will be aligned with our CO₂ reduction roadmap among our SBTi commitment. In the future, the aim is to reprocess each piece of packaging so that its raw materials remain in circulation - and, ultimately, can be recycled to the same high standard. Find out more about our recycling initiatives in the link in the comments.⤵️

Dr. Oetker has been operating in Serbia for over two decades now. Brownies, cupcakes, various decorations, the classics Backin, vanillin sugar and dry yeast, pudding and frozen pizzas: the #DrOetker range for baking enthusiasts and connoisseurs of sweet and savory delicacies is large. 🍰🍕 Especially in the breakfast category Dr. Oetker Serbia has a strong presence with their oatmeal range. 🥣 Tasty! For the Serbs, this means it should taste like homemade. For product development, this means transforming the 'homemade taste' into the recipe and creating a product that anyone can prepare easily and quickly. 😊 Learn more about the ‘homemade taste’ of Dr. Oetker Serbia in our Dr. Oetker story 👉 https://lnkd.in/e6r_5RuP

Exciting times ahead! At the Growth Alliance | AgriFood Idea Camp on October 9 - 11, participants from diverse fields will come together to create start-up ideas tackling real-world industry challenges, including two challenges from Dr. Oetker focused on regenerative agriculture and CO2 reduction, align with our Dr. Oetker sustainability charter goal to reach net zero by 2050: As a proud partner of TUM Venture Labs, we are passionate about fostering innovation in food, agriculture, and biotechnology. We are looking forward to hearing the innovative final pitches from the Idea Camp teams during the “FAB Talk Regenerative AgriFood Systems” at the TUM Venture Lab FAB in #Weihenstephan on October 22. Sign up for the event by following the link in the comments.⤵️ Find out more about regenerative agriculture in an interview with our CEO Dr. Albert Christmann: https://lnkd.in/ds3xJDzM

Woran erkenne ich ein gutes Müsli? Wie wird Knuspermüsli crunchig? Und warum sind Haferflocken eigentlich so gut für uns? Mit diesen und weiteren Fragen beschäftigt sich die neue Rubrik “FAQ” in der ProSiebenSat.1 Media SE Sendung Galileo, in der es heute Abend um unser Vitalis Müsli geht. 🙌🥣 Für den Beitrag war ein Team der Galileo-Redaktion in unserem Werk in #Oerlinghausen und in der Produktentwicklung Müsli zu Gast. Dietrich Hölscher, Executive Manager Produktion Oerlinghausen und Marina Kuhlmann, Gruppenleiterin Produktentwicklung Müsli haben vor der Kamera Rede und Antwort gestanden und erklären den Zuschauer*innen, was das Dr. Oetker Vitalis Müsli ausmacht. Für einen Blick hinter die Kulissen unserer Müsliherstellung: Heute Abend um 19:05 Uhr Fernseher und ProSieben einschalten! 📺

As of the end of 2023, 88% of our packaging material is recyclable (excluding co-packers, Australia, Tunisia, South Africa and Egypt due to the data situation) and by 2030 we want to have 100% recyclable, reusable or compostable packaging. ♻️ One initiative that we are driving forward to accomplish our recycling goals is the reduction of compound material in our packaging. And so far, we have made strong progress. We were able to cut the usage of compound material in 2023 by 55,8% compared to 2021, aiming to increase this number in the next years. 📉 Find out more about our packaging and the team behind it: https://lnkd.in/dSnGzYz7

Get to know our offices 📍 Hello from Morocco!👋 At our Moroccan subsidiary's office in Casablanca, we have 3 employees responsible for managing the production and distribution of our products, together with our valued partner companies of T-MAN group, especially Damandis. Back in 2019, Alsa, the first baking powder in Morocco, became part of #DrOetker. Alsa's products reflect the successful expansion of our business in the Middle East and Africa. The baking powder from Alsa is considered the top baking powder in all of #Morocco.👍🎂 You can find more information about our locations on https://lnkd.in/eBTFGHHu 🌏

This year, 18 of our country organizations participated in the Veganuary campaign. Under the motto "A little more vegan" colleagues from all over the world shared their motivation to participate in Veganuary, as well as their favorite recipes and experiences.🌱💬 The staff restaurants in our national companies in Germany, Italy and France offered a daily vegan lunch menu in January, and at our headquarters people could win a vegan cooking seminar in our test kitchen. Find out more about Veganuary at Dr. Oetker and the growing demand for plant-based alternatives in our employee restaurant in the comments.⤵️

Ob Hafer, Soja oder Mandel – vegane Milchalternativen sind im Trend. 🥛🌱 Solche Entwicklungen haben unsere Mitarbeitenden in der Versuchsküche immer im Blick und testen daher schon seit langem die Zubereitung von Dr. Oetker-Dessertprodukten mit verschiedenen Pflanzendrinks. Auch vegane Rezepte werden mehr und mehr entwickelt. Zum Beispiel ein leckerer veganer Mandelpudding. 🍮🍽️ In unseren Dr. Oetker Stories geben unsere Kolleg*innen einen Einblick in ihre Versuche: https://lnkd.in/eBKXXdHz

Get to know our offices 📍 1961: Dr. Oetker Arrives in #Canada!🗺️🌅 Since establishing a Canadian subsidiary in 1961, Dr. Oetker has grown to employ over 400 people across two production plants in Mississauga and London, Ontario. The Pizza Production Facility in London opened in 2014 and just celebrated its 10th anniversary. 🥳 Congratulations Dr. Oetker Canada Ltd! The Dr. Oetker products manufactured here are distributed domestically and even reach the tables in in the #USA and #Australia!🌎 The production facility produce a wide variety of treats, from pizzas and sauces to cooking powders, spice blends, baked goods, and dessert mixes.🧁🍰😍 Find more information about our locations here: https://lnkd.in/eBTFGHHu 🗺️

Great news for International Day of Awareness on Food Loss and Waste Reduction! 😊 Germans are already going to great lengths to waste as little food as possible: For example, 55 percent of those surveyed said that they already make sure they shop consciously. Around 51 percent simply freeze food whenever possible and 44 percent think carefully about what they can prepare from leftovers. Only six percent of those surveyed simply throw food away unchecked after the best-before date. This is one of the findings of the Dr. Oetker Study on the topic of "Food Waste", which was conducted by the market research institute YouGov Germany GmbH on behalf of Dr. Oetker with 2,027 respondents. Dr. Oetker is committed to as little food waste as possible in production and warehouses every day - and supports consumers in paying attention to this at home. International Day of Awareness of Food Loss and Waste is a United Nations-sanctioned designated awareness day observed annually on 29 September with the goal to raise awareness of the importance of food loss and waste. Find more information here: https://lnkd.in/e3kASxZC