Food Embassy - Culinary Diplomacy & Communications

Vergangenen Mittwoch hatten wir das Vergnügen, unseren Partner ResQ Club bei einem hochkarätigen Paneltalk im Rahmen der bundesweiten Aktionswoche „Zu gut für die Tonne“ zu begleiten. 🎉💚 Der Breakfast- und Networking-Event mit dem Titel „Food for Thought: Lösungen für eine abfallfreie Zukunft“ fand im Impact Hub Berlin statt und bot spannende Einblicke in ein sehr aktuelles Thema der Lebensmittelbranche. 🥐☕️🍎 Inspirierende Beiträge von ✨ Sophia Hoffmann (Köchin, Autorin und Geschäftsführerin HAPPA Restaurant) ✨ Sabine Werth (Vorstandsvorsitzende und Gründerin der Berliner Tafel e.V.) ✨ 🌏 Raphael Fellmer (Co-Founder & CEO SIRPLUS) fanden beim Publikum großen Anklang. Die Speaker*innen sprachen über aktuelle gesellschaftliche Herausforderungen und stellten innovative Lösungsansätze vor, um eine abfallfreie Zukunft zu gestalten und besonders die Wertschätzung für Lebensmittel zu steigern. Moderiert wurde der Talk von Cara Fried (Marketing bei ResQ Club). ♻️🍽️ Im Anschluss gab es ein nachhaltiges Networking-Frühstück, liebevoll zubereitet von Roots Radicals mit leckeren Produkten der Beetgold GmbH (IRODIMA) und Planted. 🌱💡 Ein großes Dankeschön an alle Beteiligten für die spannenden Impulse und den regen Austausch! 🙏💬 Photos: Julia Murray Cara Fried Venla Wiik Sebastian Wikström Friedrich Büse Barbara Roithmeier Thomas Kindler Tina Peine Julia Rödel Tobias Rein Fynn Huch Genevieve Pilon #Lebensmittelretten #Nachhaltigkeit #ZeroWaste #ResQClub #ImpactHubBerlin #beetgold #Networking #FoodForThought #CircularEconomy #planted #irodima

I’m thrilled that the #TasteofCanada initiative (www.tasteofcanada.de), which we are representing in the German-speaking market with Food Embassy - Culinary Diplomacy & Communications, is being featured on Global News Canada! 🇨🇦🌍 🎉 Culinary diplomacy can be incredibly exciting! We even had the opportunity to introduce Canadian food culture to the German Federal Minister of Food and Agriculture, Cem Özdemir 🇩🇪 🍁 I’m looking forward to many more exciting projects with our great Taste of Canada team: Julia Murray, Genevieve Pilon, Marc Jeanson, and Devanshi Dhawan. A big thank you to Lena Ollesch, Nora Duepmann, Verena Wasenegger, Michael Schindele and Katharina Benz, MBA for the fantastic collaboration in the past years! #TeamCanada 💪🇨🇦" Merci, Gloria Henriquez, for covering this story and for even shining a light on THE POUTINE KITCHEN , a passion project dedicated to the Québécois food icon that originally inspired me to venture into the food industry. 🍟 #TasteOfCanada #FoodEmbassy #CanadianCuisine #CulinaryDiplomacy #GlobalNewsCanada https://lnkd.in/dwb9Ky2V

Unser Kunde Beetgold GmbH servierte die besten Wraps der Welt auf dem Bürgerfest des Bundespräsidenten!🎉🥳 Herzlichen Glückwunsch an Friedrich Büse und das ganze Beetgold-Team für den leckersten 😋 🥕 Beitrag des Fests 👏💪 #Beetgold #Bürgerfest #Wraps #Nachhaltigkeit #Innovation

Liebe Berliner Food Community, ein spannender Termin für euch! 🗓️ ResQ Club lädt am 2. Oktober in den Impact Hub Berlin zum Breakfast Event unter dem Motto: Food for Thought: Lösungen für eine abfallfreie Zukunft ♻️🍽️. Die Panelgäste Sophia Hoffmann (Köchin 👩🍳, Autorin 📚 und Geschäftsführerin HAPPA Restaurant), 🌏 Raphael Fellmer (Co-Founder & CEO SIRPLUS ♻️) und Sabine Werth (Vorstandsvorsitzende und Gründerin der Berliner Tafel e.V. 🥖) diskutieren über aktuelle Herausforderungen und Lösungsansätze auf dem Weg zu einer abfallfreien Zukunft in der Lebensmittelbranche 🌍. Dazu gibt es ein reichhaltiges Frühstück 🍽️, zubereitet von Roots Radicals, mit leckeren Produkten von Beetgold GmbH 🥕 & Planted 🌱. Los geht's um 9:00 Uhr ⏰! Die Veranstaltung findet im Rahmen der Bundesweiten Aktionswoche „Zu gut für die Tonne“statt 🛑. Meldet euch bitte direkt über diesen Eventbrite-Link an 🔗. https://lnkd.in/dk4DbBbr Venla Wiik Cara Fried Sebastian Wikström André Reutlinger Fynn Huch Thomas Andersen Tobias Rein Friedrich Büse Barbara Roithmeier Tina Peine Thomas Kindler Julia Rödel Devanshi Dhawan Robert Dümcke Linda Ding Valentin Pellio Lilith Gawol Vera Oswald Gilg Frick Dragan Grimm Anika Schuh Alexandra Laubrinus Alexander Jürgen Schad Bruktayt Mogessie Ramona Brunner Matthias M. Angelika Schwaff Julia Murray

Unser Partner Canada Beef in der neuen Ausgabe der Gastrotel! Danke Peter Erik Hillenbach!

„Öko-Test 07/24 rollt ein“ 🌯 Aktuell wird in der Öko-Test über konventionelle Wraps aus Weizen berichtet – mit einer Vielzahl negativer Bewertungen, die durch Verunreinigungen mit Mineralölrückständen und Pestizide auffielen. Wir von Beetgold hätten da eine gesunde Alternative 😉 Unsere Bio Vollgemüse Wraps aus Karotte und Rote Beete überzeugen durch natürlichen Geschmack und hochwertige, pure Inhaltsstoffe. Probiert doch mal und genießt den Unterschied – super frisch, gesund und lecker. Testet jetzt selbst und teilt Eure Erfahrung mit uns! #futureoffood #beetgold #vomfeldbisaufdenteller #ökotest

An evening dedicated to culinary diplomacy! Yesterday, we had the great pleasure of attending the annual reception of the Agricultural Diplomats - Club der Agrardiplomaten - with our client Taste of Canada 🇨🇦, which was hosted this year by Landesvertretung Mecklenburg-Vorpommern in Berlin. The event presented a wide variety of delicacies from different countries. Naturally, we were also present with delicious Canadian specialties! The delights included Nanaimo Bars 🍫, refreshing Bloody Caesars 🍹, and Maple Syrup🍁. It was a honor for us to welcome Federal Minister Cem Özdemir to our booth and introduce him to Canadian culinary highlights. A heartfelt thank you 💐😊 to the President of the Club of Agricultural Diplomats, Eivina Žižiūnaitė-Allbaz, Agricultural Attaché of the Embassy of the Republic of Lithuania to Germany🇱🇹, and to everyone else who made yesterday's event so special! Photos: Julia Murray Bundesministerium für Ernährung und Landwirtschaft Ministerium für Wissenschaft, Kultur, Bundes- und Europaangelegenheiten Mecklenburg-Vorpommern Embassy of Canada to Germany | Botschaft von Kanada in Deutschland Nora Duepmann Lena Ollesch Devanshi Dhawan Julia Murray Fynn Huch Holger Böckner #culinarydiplomacy #foodembassy #agrifood #canada #agrardiplomaten #berlin #mecklenburgvormpommern

We are thrilled to share exciting news from our partner Geloso Group Europe 🤩 . Based in Laval, #Québec, Geloso is one of Canada's 🇨🇦 leading beverage producers and is now expanding its reach to Germany 🇩🇪. This milestone is achieved in partnership with RHODIUS Mineralquellen und Getränke GmbH & Co. KG. We eagerly anticipate a successful launch of Clubtails - The Original Cocktail in the Can 🍹 in Germany. Wishing both Geloso and Rhodius a splendid start 😊 🥂 ! #canada #germany #beverages #rtd #clubtails #can #cocktails #tasteofcanada #geloso #getraenke #getraenkehandel Christophe Truin Melissa Iulianella Claudio Porco Lena Ollesch Nora Duepmann Katharina Benz, MBA Fynn Huch

🥳 Seafood Expo Global/Seafood Processing Global in Barcelona just ended! 🇪🇸🦑🪼🦐🦞🐡   Attracted 2,000 exhibitors from 150 countries, the trade fair is "THE" platform for buyers, suppliers, media, and other seafood professionals to share and exchange their information and ideas. It broke records in April with its largest edition occupying 51,277 net square meters of exhibit space. 🦀🐟   🌊 Seafood Expo Global/Seafood Processing Global plays a crucial role in facilitating a vibrant global seafood business. During the 3-day event, over 90 experts participated to share insights, presenting over 25 conference sessions covering current industry topics from climate change to the future of the ocean. 🦞   Our Canadian partners proudly showcased the Seafood From Canada Pavilion  🇨🇦 With 28 exhibitors, they brought the delicious flavors of the Atlantic Provinces - Newfoundland and Labrador, New Brunswick, Prince Edward Island, and Nova Scotia - to life with their delectable seafood offerings! Take a look at the >>> https://lnkd.in/gwfTRKk Visit the official trade fair website for more information about the delicious products! >> https://lnkd.in/gvVVXZB Thanks to Nora Duepmann for the photos 🙏🤩 #SeafoodFromCanada #TasteOfTheAtlantic #seafood #worldseafood #globalmarket #Meeresfrüchte #seafoodlovers #seafoodtime #海鮮

This week, all eyes in the food world are fixed on Asia! #Singapore 🇸🇬 hosts one of the most significant international trade shows, FHA-Food & Beverage 🥳 With over 1,500 exhibitors showcasing the latest food trends, it's a celebration of culinary innovation. 🙌   FHA-Food & Beverage stands out as Southeast Asia's top F&B trade fair, drawing together industry leaders worldwide. Featuring a wide array of products, with 70% sourced directly from manufacturers and 15% showcasing new innovations, it serves as a pivotal platform connecting suppliers with discerning buyers. Offering valuable insights and attractions such as specialized food zones, culinary contests, and expert-led masterclasses, it's an immersive experience for F&B professionals.   Additionally, #Germany 🇩🇪 holds the esteemed position of country of honor in the 2024 edition. Featuring 24 exhibitors, including renowned names like Brezelbäckerei Ditsch GmbH, Dr. Oetker, Zott SE & Co. KG, and others, the German Pavilion showcases a diverse array of German food products to a global audience.   On the same date, ProWine Singapore, returned for its 3rd edition, offering a trade-focused platform for global wine producers to target Southeast Asia's growth.🍷 Co-organized by Informa Markets and Messe Düsseldorf Asia, it features diverse wine labels, market solutions, and industry seminars, held alongside FHA-Food & Beverage. 🥃 ProWein Singapore also designed a “ProWine Zero” area to allow participants to discover creative non/low alcoholic beverages. 🥤😎   Both events are key resources to discover all you want to learn about the Asian food market. For more insights visit their excellent website with sufficient information now, or download the app to give yourself a virtual tour! 📷 Photos by FHA-Food & Beverage #FHA #FHAFnB #fhaHoReCa #FHA2024 #madeingermany #germanpavilion #prowein #proweinasia #GlobalGathering