Food Nation Denmark

🌟 Exciting Moments at the 7th China International Import Expo CIIE in Shanghai! 🇨🇳🇩🇰 The Danish Food Pavilion is now open, welcoming visitors to discover innovative Danish #food products renowned worldwide for #foodsafety, #quality, and #sustainability standards. Danish companies are proud to showcase their unique offerings and solutions to an international audience at this prestigious exhibition. The CIIE, one of the largest trade expos globally and an important initiative by the Chinese government, brings together over 2,800 exhibitors and half a million professional visitors from more than 100 countries. This event bridges international businesses and the Chinese market, creating an unmatched platform for networking, showcasing products, and forming strategic partnerships. The Danish Food Pavilion provides a valuable space for buyers and industry leaders to gain insights, connect with peers, and discover a range of exceptional products from Denmark's #food and #agriculture sectors. Meet the following Danish companies at the pavilion: AllVitsy, Arla Foods, Camette ApS, Dan Care, Danish Speciality Foods, DENPS APS, Ecovik ApS, Jacobsens Bakery Ltd, Kelsen Group A/S, Novonesis and Thise Mejeri 📍 Visit the Danish Pavilion in Hall 2.2 and explore a world of Danish excellence! This year, media interest in the Danish Food Pavilion has been overwhelming, with both newspapers and television channels eager to meet and interview Danish company representatives about their high-quality, safe and sustainable products: Beijing Youth Daily, CGTN, China Economic Review, Pangjing, Workers Daily, ChinaFoodNews, China Daily-Economic and China News Service 中国新闻社. In partnership with Danish Industry and The Consulate General of Denmark in Shanghai, Food Nation Denmark proudly supports Danish brands at this year’s CIIE. #CIIE2024 #CIIEStories #ExpectGoodReturns #DanishFood

🌍 COP16: Agriculture and food sectors as key players in biodiversity protection  Among the notable achievements of the 16th Conference of the Parties (COP16) to the Convention on Biological Diversity (CBD), held under the theme “Peace with Nature,” was the inclusion of agriculture and food sectors as essential components in addressing biodiversity loss. COP16 provided a collaborative platform for global leaders, decision-makers, and stakeholders to advance discussions on minimising agriculture’s impact on biodiversity. The focus centered on promoting sustainable agricultural practices and contributing to biodiversity conservation, restoration, and sustainable use.    🌾 The role of soil health in biodiversity and sustainable farming  Soil health is fundamental to sustainable agriculture. However, intensive farming practices, especially nutrient runoff, can impact soil ecosystems, affecting biodiversity and resilience. Healthy soils are essential for nutrient cycling and supporting biodiversity, both of which help farmers and communities adapt to environmental changes. Innovations like DLF’s Ecotain®, a nitrogen-reducing forage crop designed to improve soil health by addressing nitrogen leaching. Ecotain® achieves this through a natural process: 🌳 Reduced nitrogen discharge: When livestock consume Ecotain®, it lowers nitrogen levels in urine, reducing nitrogen leaching by 20% to 60%. 🌱 Enhanced nutrient absorption: Ecotain® contains natural compounds that slow the conversion of ammonium to nitrate, allowing plants to absorb more nitrogen while minimizing runoff. 🪱 Improved soil structure: With its deep-root system, Ecotain® adds organic matter, fostering a balanced ecosystem of bacteria, fungi, earthworms, and insects essential for soil vitality. Read the full case her: https://lnkd.in/dEfjkt54

💡 Do you know what happened exactly 20 years ago today? Hint: A manifesto was created.  If you said the formulation of the New Nordic Kitchen Manifesto, at the Nordic Kitchen Symposium in Copenhagen, you would be correct! 🍽️ In November 2004, chefs, farmers, policymakers, and food advocates from across the Nordic Region gathered with a vision to create a culinary approach that embraces sustainability, ethics, and the unique character of Nordic cuisine. The vision:  ”As Nordic chefs we find that the time has now come for us to create a New Nordic Kitchen, which in virtue of its good taste and special character compares favorable with the standard of the greatest kitchens of the world” ✨ Now, two decades later, much of this vision has become a reality. In Denmark, the influence of the New Nordic Kitchen Manifesto is evident in the global acclaim of Michelin-starred restaurants like Noma, Geranium, Restaurant Jordnær, and Alchemist. These restaurants exemplify the manifesto’s principles, celebrating sustainability, seasonality, and innovative uses of Nordic ingredients. And the positive influence of the Manifesto extends beyond just fine dining; even a visit to midrange or budget restaurants in Copenhagen or Aarhus often becomes a unique culinary experience. Exceptional quality and innovative ideas permeate the Danish gastronomic scene, and over the years, the Manifesto’s impact has trickled down, bringing better food to more people. As we celebrate this milestone, we look forward to the next 20 years of Nordic gastronomic innovation, sustainability, and distinctiveness in every meal. 🥂    Explore the best of Danish gastronomy by clicking the link here: https://lnkd.in/ewRcV8iB  #SustainableFood #NordicCuisine #FoodInnovation  

🌏🇩🇰 Exciting news! The Danish Food Pavilion is back for its seventh year at the China International Import Expo (CIIE) in Shanghai from November 5-10! This year's pavilion is set to impress Chinese audiences with Denmark’s top food and agriculture brands showcasing premium products known for high food safety, quality, and sustainable practices—ideals that resonate with Chinese consumers focused on health, transparency, and wellness. Danish companies will present a range of offerings that blend innovation and tradition, aligning with Chinese preferences for natural, sustainably sourced, and innovative food solutions, including organic and plant-based options. CIIE is a unique opportunity to experience Danish expertise up close and understand why Denmark remains a reliable partner in quality food production. The Danish Pavilion, organized by Danish Industry, the Consulate General of the Kingdom of Denmark in Shanghai, and branding partner Food Nation Denmark, will feature a diverse array of programming. Join us to engage in panel discussions, product tastings, and explore high-quality offerings that highlight Denmark’s dedication to meeting and exceeding global food safety standards. 📌 Participating companies include: AllVitsy Arla Foods Camette ApS Dan Care Danish Speciality Foods DENPS APS Ecovik ApS Jacobsens Bakery Ltd Kelsen Group A/S Novonesis Plant Biosolutions Novonesis Thise Mejeri Don’t miss this chance to connect with Danish business leaders and explore premium products that support prosperous partnerships. See you in Shanghai next week! Not able to make it to Shanghai? Read about how Danish companies work with food quality and safety here: https://lnkd.in/efCHNgns #CIIE2024 #SustainableFood #Innovation #DenmarkInChina #FoodSafety

🌱 Did you know that Denmark is implementing one of the world’s most ambitious agreements to increase biodiversity?   At COP16 Colombia in Cali, from October 21 to November 1, a Danish delegation will showcase how Denmark is advancing the biodiversity agenda. A long tradition of research, innovation, and strong public-private partnerships makes Denmark a leading player in the green transition of food, agriculture, and land use. Denmark’s Green Tripartite Agreement was developed by the government, the agricultural sector, environmental groups, and business leaders. The deal introduces an agricultural CO₂ tax and emphasizes afforestation and peatland rewetting to lower emissions and promote sustainable farming. The agreement includes the New Green Area Fund of approximately EUR 5.4 billion, supporting initiatives such as afforestation and rewetting of drained peatlands. This means that 15% of Denmark’s existing agricultural area will be converted to forests and rewetted zones. One standout example of company engagement in the biodiversity agenda comes from Danish coffee producer Slow, which is transforming coffee’s environmental impact through regenerative farming. Through agroforestry and reforestation, Slow integrates trees and diverse crops with coffee plants, creating a rich ecosystem that enhances biodiversity, improves soil health, and reduces reliance on synthetic fertilizers and pesticides. In Southeast Asia, Slow has achieved a net-negative carbon baseline by planting trees and capturing more CO₂ than they emit. Each kilo of coffee produced captures 6 kg of CO₂—a significant contrast to traditional coffee production, which typically emits over 5 kg. With 44,000 trees planted in 2023 alone, Slow is making a lasting impact, proving that coffee production can actively support climate goals, biodiversity, and community livelihoods. Read the Slow case on our website: https://lnkd.in/dWRFdm2R Get involved with the Danish delegation at COP16 and gain insights and best practices from Denmark!

In Paris and interested in organic products?   With 11% of Danish farmers using organic practices, Denmark is a global leader in this sector. SIAL Paris is your opportunity to connect with innovative, organic Danish companies and find your next business partner. Organic producers are showcasing Danish strongholds at the Denmark Pavilion from October 19-23. Stop by to discover Denmark’s commitment to sustainability and quality. Meet the exhibitors: Rømer Plant-based Organic Betrimix Mill & Mortar The Brew Company Nyborg Distillery THE ORGANIC CRAVE ® København Kombucha Sweet Intentions ApS - HEY YUM Oialla   Unable to attend SIAL? ➡️ Learn more about Danish organic products and solutions in the whitepaper: https://lnkd.in/esUy32zG

⬆️🌍 As the global population heads towards 9.8 billion by 2050, feeding everyone will require a significant boost in food production—about 50% more! But did you know that 17% of food is lost after harvest? This poses a serious challenge to global food security and sustainability. SME iGRAIN, Denmark is tackling this challenge with innovative technology that transforms grain storage monitoring. Their system tracks temperature, moisture, and CO2 levels, enabling early detection of spoilage and infestations. 🌡️ With real-time data available on the iGRAIN Smart App, farmers can easily safeguard their crops and minimize postharvest losses, translating to higher-quality grain, more profits for farmers, and better global food availability.   Want to learn more? Click here to access the case: https://lnkd.in/dGsMXPat #AgriFood #FoodSecurity #SmartFarming #SustainableSolutions 

In 2022, 735 million people—9.2% of the global population—suffered from chronic hunger. How can the agri-food industry accelerate solutions that drive lasting change and ensure global food security? 🌍   Today, on United Nations World Food Day, we celebrate the founding of the UN’s Food and Agriculture Organization 79 years ago. While significant progress has been made, there's still work to do to achieve Sustainable Development Goal 2: "End hunger, achieve food security, and promote sustainable agriculture." ↘️ By 2030, the number of people suffering from hunger is projected to drop to 600 million—a step forward, but far from achieving 'Zero Hunger.' In Denmark, many agri-food companies are already leading the way with innovations designed to fast-track the change we need. Some key examples include: Arla Foods Ingredients whey proteins that help elders meet dietary protein requirements and maintain a healthy lifestyle. Link to case: https://shorturl.at/S0kkD CIMBRIA Unigrain's innovative technologies, like Sea Chromex, enhance food safety and reduce food waste, contributing to a more secure and sustainable food supply. Link to case: https://shorturl.at/WfBBB Vilofoss Group's FreshFoss that preserves feed quality and nutritional value, helping to boost milk yield by preventing overheating in dairy rations. Link to case: https://shorturl.at/O0kev   Are you based in Southeast Asia? Danish companies and organisations have solutions to many of the challenges in this region, where 25% of the world's food waste is generated, and over 50% of the total waste consists of food waste. 👉 Watch this webinar to gain inspiration from how Danish solutions tackles food loss & waste and secures high food safety & quality. Webinar: https://lnkd.in/dVUnrhPD

🍏 ➡️ 🪑 What if your waste could become something tasteful?  Did you know that approximately 30% of the food produced globally goes to waste? Fortunately, companies like Beyond Leather Materials ApS are tackling this challenge head-on with innovative solutions. Founded in Denmark in 2017, Beyond Leather is on a mission to transform food waste into the product Leap – a leather alternative made from apple waste! 🍎 Every square meter of Leap saves about 1.8 kg of apple waste from landfills, proving that waste can be not only reduced but repurposed into something valuable. With applications in fashion, furniture, and even automotive interiors, Leap is a redefining next-gen material that offers endless possibilities. 👕  Are you intrigued and excited to read more? Access the full case here:   https://lnkd.in/guXQwr6F #Innovation #FoodWaste #NextGen #LeatherAlternative #Repurpose  

🤔 Hvordan skaber man interesse for danske fødevarer hos en japansk indkøber? Dette er blot et eksempel på overvejelser, som Food Nation - den danske fødevareklynges brandingkonsortium - står med. For mange internationale beslutningstagere er dette det første møde med den danske fødevareklynge, hvilket stiller høje krav til formidlingen. Til Kulturnatten kan du opleve, hvordan man brander Danmark som fødevareland med hjælp af interaktive elementer - og hvordan der bliver arbejdet med en sammenhængende fortælling om de danske styrkepositioner. Kom forbi, mød Food Nation, stil spørgsmål, og prøv vores VR-briller og andre elementer. Vi holder åbent fra kl. 18.00 - 23.00, og alle med Kulturpas er velkomne. Arrangementet er desværre ikke velegnet for barnevogne, klapvogne eller personer med gangbesvær, da der kun er adgang til 4. etage via trapper.