Novonesis Food & Beverage

Don’t miss Julie Due Brødreskift and Kristine Weirum’s discussion of health claims and trends in Functional Foods at FI Europe! Join us on November 20th , 10.50-11.20 a.m. at Fi Conference Theater Hall 4.2 💡 

We’ve been shortlisted 🥳   Today, three of our amazing biosolutions were nominated for the Fi Europe Innovation Award: •Vertera® for unlocking perfect textures in plant-based meat •Novamyl® BestBite for achieving unmatched freshness in baked goods •MindAble™ 1714™ for supporting mental wellness via chocolate products   Stop by booth 3.1 H90 to sample the finalists at Fi Europe, November 19-21st, and learn more about what these biosolutions are nominated for. 🔗 Meet the finalists: https://lnkd.in/e7nHUF6y #FiEurope #FoodIngredients #Foodinnovation #biosolutions #Novonesis

How can biosolutions improve taste and texture in plant-based food? Our colleague David Joiner, Director of New Foods and Protein, North America, was interviewed by FoodNavigator at the Plant-Based World Expo in New York City. "Our biosolutions come from nature and biology. They are safe, environmentally friendly and help to provide nutritious products. For instance, our Vertera ProBite technology helps to bring the protein together, regardless of the protein source, so that the end product has the right texture and 'bite' that the consumers expect," he says.  In the article and video clip from the conference, David talks more about the application of our biosolutions, and how cross-linking amino acids and proteins like pea and soy can reduce the need for additives, making the products more affordable, nutritious and eco-friendly.  Read the article here:  https://lnkd.in/dSyBdjmn #biosolutions #plantbasedfood #novonesis

𝗨𝗻𝗹𝗼𝗰𝗸 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗽𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗳𝗼𝗼𝗱 𝘄𝗶𝘁𝗵 𝗡𝗼𝘃𝗼𝗻𝗲𝘀𝗶𝘀 𝗮𝘁 𝗣𝗹𝗮𝗻𝘁 𝗕𝗮𝘀𝗲𝗱 𝗪𝗼𝗿𝗹𝗱 𝗘𝘅𝗽𝗼 𝗘𝘂𝗿𝗼𝗽𝗲 𝟮𝟬𝟮𝟰! 🌍    At Novonesis, we understand that plant-based products aren’t “one size fits all.” Sensory expectations vary across categories, and consumer experience is everything. That’s why we specialize in the science behind sensory experiences to help food producers create high-quality products that deliver on taste and texture.    Join Saskia Hofmann at the 𝗟𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝗚𝗮𝗿𝗱𝗲𝗻 𝗧𝗵𝗲𝗮𝘁𝗲𝗿 during the Plant Based World Expo on 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟭𝟯-𝟭𝟰, 2024, at ExCel London, UK to explore the sensory world of European oat drinks. Gain valuable insights into shifting consumer preferences as we uncover the trends influencing the market and the factors that drive purchasing decisions for oat-based drinks.    The answers to better texture are inside. Find plant-based answers with Vertera®.    📍 𝗩𝗶𝘀𝗶𝘁 𝘂𝘀 𝗮𝘁 𝗕𝗼𝗼𝘁𝗵 𝗛𝟮𝟰    🔗 Free registration for retail and foodservice buyers: https://lnkd.in/gSwfSMhv    #PlantBasedWorld #PBWEU24 #Sustainability #FoodInnovation #SensoryScience #Vertera 

🍝 𝗛𝗮𝗽𝗽𝘆 𝗪𝗼𝗿𝗹𝗱 𝗣𝗮𝘀𝘁𝗮 𝗗𝗮𝘆! 🍝   As we celebrate our love for pasta today, we are excited to announce that we will be present at 𝗚𝘂𝗹𝗳𝗼𝗼𝗱𝘀 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴 from November 5-7th. Join us at 𝗕𝗼𝗼𝘁𝗵 𝗕𝟲-𝟮𝟴, 𝗛𝗮𝗹𝗹 𝟲 to dive into the world of pasta!   The pasta industry is facing significant challenges, especially with fluctuating durum-wheat flour prices. Producers are increasingly shifting towards soft-wheat pasta as a way to future-proof their recipes, striving to maintain the high quality that consumers expect. This shift is particularly relevant in markets such as the Middle East, Africa, and Latin America.   Intrigued? We have something exciting in store for you. Stay tuned for a special reveal at the exhibition! Join us to discuss how biosolutions can enable you to improve your soft-wheat pasta!   Let’s shape the future of pasta together. 🍝 See you there! And remember to treat yourself to a pasta dinner tonight 😉 #WorldPastaDay #GulfoodsManufacturing #Gulfood #Novonesis

This weekend, we marked #WorldOsteoporosisDay —a reminder of the importance of bone health for people of all ages. Did you know that nutrition plays a key role in supporting strong bones? MenaquinGold®, our natural vitamin K2-7, is designed to integrate seamlessly with your foods to help people of all ages maintain bone strength and heart health - and to perform every day. It is scientifically proven to help maintain healthy bone density by guiding calcium into bones where it belongs, rather than soft tissues. By making the right nutritional choices, we can help reduce the risk of osteoporosis and fractures. At Novonesis, we're committed to providing innovative biosolutions like MenaquinGold® to empower healthier lifestyles. Let’s continue raising awareness about the steps we can take today to build stronger bones for tomorrow. 🔗 Learn more: https://lnkd.in/eBz7PNzq #OsteoporosisAwareness #BoneHealth #MenaquinGold #HealthyLiving #FunctionalFoods #Novonesis 

💻 Free webinar alert! Sign up today 💻 It's time to revolutionize yeast management in brewing. Join expert brewmasters Jon Seltin, Tamar Banner and Anders Nielsen as they push the boundaries and challenge us to think beyond tradition. Ready to raise the bar? 🍻 https://lnkd.in/etNzxX-Z #freewebinar #brewing #yeastmanagement #Novonesis

Consumers are becoming increasingly sophisticated when it comes to describing texture and preferences in baked goods. Traditional frameworks often fall short, especially with new sensory attributes. That’s why we’re excited to share our upgraded evaluation framework, designed to help you decode ‘𝗧𝗲𝘅𝘁𝘂𝗿𝗲’ and ‘𝗙𝗿𝗲𝘀𝗵𝗻𝗲𝘀𝘀’ from both consumer and technical perspectives. Join Saskia Hofmann and Kevin Linggi at our upcoming webinar on October 30th: 𝗖𝗿𝗮𝗰𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝗦𝗲𝗻𝘀𝗼𝗿𝘆 𝗖𝗼𝗱𝗲: 𝗧𝗿𝗮𝗻𝘀𝗹𝗮𝘁𝗶𝗻𝗴 𝗖𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝗟𝗮𝗻𝗴𝘂𝗮𝗴𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗕𝗮𝗸𝗶𝗻𝗴 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆.  📄 Attend 𝗟𝗜𝗩𝗘 to receive our complete upgraded framework after the webinar! 💻 Register here: https://lnkd.in/eck-wiqz #Baking #ConsumerInsights #Webinar #Biosolutions #Novonesis

𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲 – 𝗝𝗼𝗶𝗻 𝘂𝘀 𝗮𝘁 𝗚𝘂𝗹𝗳𝗼𝗼𝗱 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴 𝗶𝗻 𝗗𝘂𝗯𝗮𝗶 This year is extra special for us, as we present the combination of our two legacy companies and get the chance to make an even bigger impact. We are excited to showcase how biosolutions are transforming the food and beverage industry – come visit our booth to explore our latest innovations. Here’s a sneak peak of what’s in store: 🍝 𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 𝗮𝗻 𝗲𝘅𝗰𝗶𝘁𝗶𝗻𝗴 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 - our new solution for the pasta industry, delivering quality and cost savings, no matter the wheat. 🥛 𝗗𝗮𝗶𝗿𝘆 𝗕𝗶𝗼𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 - Learn how our solutions enhance productivity and sustainability, helping you optimize milk production in the face of rising costs. 🎮 𝗜𝗻𝘁𝗲𝗿𝗮𝗰𝘁𝗶𝘃𝗲 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗖𝗼𝗿𝗻𝗲𝗿 - Test your knowledge of food biosolutions and stand a chance to win some exciting prizes! We look forward to seeing you there! #Gulfood2024 #GulfoodManufacturing #Biosolutions #FoodInnovation #Sustainability #Novonesis

How can you make your chocolate even better for the mind?🍫 Our experienced chocolatier Tanja Høgsberg is putting MindAble™ 1714™ to the test! Probiotic MindAble™ 1714™ works in synergy with chocolate’s inherent benefits to support the body’s own ability to reach a harmonic state of zen, That’s without impacting melting temperature, fluidity, crystallization time, or the final quality of your chocolate 🙌🏼 Want to try it in your production? Request your free sample of MindAble™ 1714™ today. 🔗Discover your zen with MindAble™ 1714™ https://lnkd.in/gdSrhTq2