AVRAMAR

🌊 𝐀𝐕𝐑𝐀𝐌𝐀𝐑’𝐬 𝐂𝐨𝐦𝐦𝐢𝐭𝐦𝐞𝐧𝐭 𝐭𝐨 𝐅𝐢𝐬𝐡 𝗪𝐞𝐥𝐟𝐚𝐫𝐞 𝐚𝐧𝐝 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐀𝐪𝐮𝐚𝐜𝐮𝐥𝐭𝐮𝐫𝐞 AVRAMAR was proud to participate in the recent Cure4Aqua workshop, actively engaging with industry leaders, scientists, and universities. Hosted in Athens, the event brought together experts to discuss innovative methods to enhance fish welfare and support sustainable aquaculture practices. At #AVRAMAR we are dedicated to advancing fish health and welfare through technological innovation and meaningful partnerships. The Cure4Aqua project, coordinated by the Czech Academy of Sciences, serves as an inspiring platform to foster collaboration and share knowledge on humane practices in aquaculture. 𝗪𝐡𝐲 𝐈𝐭 𝐌𝐚𝐭𝐭𝐞𝐫𝐬:  🐟 Farmed Seafood: A vital, low-carbon source of protein for a sustainable food system. 🌍 Innovation & Collaboration: Essential for achieving new welfare standards in fish farming. 🤝 Continuous Partnerships: Working with esteemed institutions and scientists to set new benchmarks in fish health. We are committed to leading positive change and ensuring a future where aquaculture supports both ecological balance and responsible food production. 🔗 For more on the workshop, visit https://lnkd.in/euWHPhHi #SustainableAquaculture #FishWelfare #Innovation #Cure4Aqua #LeadwithCare

𝐀𝐕𝐑𝐀𝐌𝐀𝐑 𝐓𝐚𝐤𝐞𝐬 𝐀𝐜𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝐚 𝐂𝐥𝐞𝐚𝐧𝐞𝐫 𝐒𝐞𝐚🌊 At AVRAMAR, we are proud to have participated in the recent seabed cleanup at the Peñón de Ifach Natural Park in Calpe, Spain. This initiative, under the motto "A Cleaner Sea, A Purer Blue", focused on the removal of approximately two tons of waste. Our team, including a boat crew and expert divers, worked alongside other collaborators to extract a variety of debris, including a ghost net and lead-acid batteries. As Tahiche Lacomba, General Director of #AVRAMAR Spain, emphasized: "Aquaculture represents 50% of the global fishing industry and is one of the most sustainable sources of protein. At #AVRAMAR, we are committed to preserving marine habitats and ensuring that our activities contribute to a healthy, thriving ecosystem." This cleanup effort is part of a larger project aimed at restoring marine ecosystems and raising awareness about the importance of protecting our seas. We are proud to play a role in safeguarding the natural environments where we operate and providing high-quality, nutritious fish for consumers around the world. Together, we can build a sustainable blue future! 💙🐟 #Leadwithcare #MarineConservation #CleanerSeas

𝐀𝐕𝐑𝐀𝐌𝐀𝐑 𝐉𝐨𝐢𝐧𝐬 𝐅𝐀𝐎 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 𝐭𝐨 𝐂𝐡𝐚𝐦𝐩𝐢𝐨𝐧 𝐆𝐞𝐧𝐝𝐞𝐫 𝐄𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐢𝐧 𝐭𝐡𝐞 𝐀𝐪𝐮𝐚𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲🌊 AVRAMAR is proud to have actively participated in the third edition of the FAO's "Training Program for Young Women in Mediterranean and Black Sea Aquaculture", an initiative designed to recognize and empower the role of women in #sustainableaquaculture. Taking place in Spain, the program, in collaboration with APROMAR, showcased how women contribute to the aquaculture sector's future. Our facilities in Castellón, Spain, played host to participants, allowing them to explore the processes behind our premium, sustainably certified fish production. Two dedicated #AVRAMAR team members, @María García and Debora Segui Sotos, were among the leaders guiding these inspiring women through immersive experiences, highlighting the vital roles women play in our industry. From production and health & safety to culinary workshops, this program promoted leadership and hands-on learning across aquaculture’s value chain. We are committed to supporting women in aquaculture and are proud to align with FAO's 2030 Agenda for Sustainable Development, helping to build a more inclusive and prosperous future for this crucial industry. #Aquaculture #EmpowerWomen #FAO #APROMAR #GenderEquality #AquacultureLeaders

𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐃𝐚𝐲 𝐀𝐠𝐚𝐢𝐧𝐬𝐭 𝐁𝐫𝐞𝐚𝐬𝐭 𝐂𝐚𝐧𝐜𝐞𝐫: 𝐓𝐡𝐞 𝐑𝐨𝐥𝐞 𝐨𝐟 𝐎𝐦𝐞𝐠𝐚-𝟑 𝐅𝐚𝐭𝐭𝐲 𝐀𝐜𝐢𝐝𝐬 𝐢𝐧 𝐂𝐚𝐧𝐜𝐞𝐫 𝐏𝐫𝐞𝐯𝐞𝐧𝐭𝐢𝐨𝐧 🎗️ Tomorrow we celebrate #InternationalDayagainstBreastCancer, and we want to shed light on the potential role that omega-3 fatty acids play in breast cancer prevention and survivorship. Studies suggest that consuming fish rich in omega-3s, such as AVRAMAR Sea Bream or Sea Bass, may help reduce the risk of breast cancer. These essential fatty acids—EPA and DHA—are known for their anti-inflammatory properties and their potential to delay or reduce tumour development. Since our bodies cannot produce omega-3s on their own, it is important to include them in our diet through foods like fish. Adopting a healthy diet and lifestyle is key in reducing the risk of breast cancer. Incorporating omega-3-rich fish into your diet is one way to support your overall well-being. For more information about the research behind omega-3 fatty acids and breast #cancerprevention, click the link below. https://lnkd.in/diwcDnDC. #Omega3 #NutritionAndHealth #AVRAMAR #LeadwithCare

𝐑𝐢𝐠𝐡𝐭 𝐭𝐨 𝐅𝐨𝐨𝐝𝐬 𝐟𝐨𝐫 𝐚 𝐁𝐞𝐭𝐭𝐞𝐫 𝐋𝐢𝐟𝐞 𝐚𝐧𝐝 𝐚 𝐁𝐞𝐭𝐭𝐞𝐫 𝐅𝐮𝐭𝐮𝐫𝐞🌍 Every year on October 16th, we celebrate #WorldFoodDay, organized by the FAO (Food and Agriculture Organization). This year’s theme emphasizes the importance of diverse, nutritious, and accessible foods for all. A vision we deeply share at AVRAMAR. As leader in Mediterranean aquaculture, our mission goes hand in hand with this global call for action. Through our motto #BetterFishforBetterLives in a #BetterPlanet, we’re committed to: 🐟Delivering high-quality, nutritious fish that are a cornerstone of the #Mediterraneandiet 🌱Supporting responsible aquaculture practices, which are among the most environmentally friendly food systems. 🌍Ensuring that healthy and sustainably sourced foods reach tables across the world. We believe aquaculture is a crucial part of the solution to creating a food-secure and nutritious future for all. Join us in celebrating this important day by promoting sustainable practices and advocating for healthy, accessible diets. #Aquaculture #HealthyDiets #FAO #AVRAMAR #SustainableFuture

Exciting News! AVRAMAR is participating once again in the Business Days of the Panorama of Entrepreneurship & Career Development! 🚀 Don’t miss the chance to connect with our team, learn about the operations of #AVRAMAR, explore available job opportunities, and discover career prospects at Greece’s largest seafood company! 📆 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟏𝟓, 𝟐𝟎𝟐𝟓  📩 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐜𝐜𝐞𝐩𝐭𝐞𝐝 𝐮𝐧𝐭𝐢𝐥: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟐𝟏 Sign up now ➡️https://lnkd.in/dHyK62tX #BusinessDays2024 #OpportunityAwaits #BestPeople #AVRAMAR

𝐂𝐄𝐋𝐄𝐁𝐑𝐀𝐓𝐄 𝐍𝐀𝐓𝐈𝐎𝐍𝐀𝐋 𝐒𝐄𝐀𝐅𝐎𝐎𝐃 𝐌𝐎𝐍𝐓𝐇 𝐖𝐈𝐓𝐇 𝐀𝐕𝐑𝐀𝐌𝐀𝐑 𝐏𝐑𝐄𝐌𝐈𝐔𝐌 𝐌𝐄𝐃𝐈𝐓𝐄𝐑𝐑𝐀𝐍𝐄𝐀𝐍 𝐅𝐈𝐒𝐇🌊🐟 October is #NationalSeafoodMonth in the U.S., and at AVRAMAR, we are thrilled to work with valued partners to bring the best of the Mediterranean to American tables. As Europe’s leader in premium fish, we are dedicated to delivering high-quality, sustainable options that meet the growing demand for healthier seafood choices. Our fish are sustainably raised and GMO-free, embodying our motto: Better Fish, for Better Lives, in a Better Planet. Rich in Omega-3 fatty acids, essential vitamins, and minerals, #AVRAMAR’s Mediterranean fish are ideal for health-conscious consumers. Their versatility shines through in a range of culinary applications—perfect for baking, grilling, steaming, or even raw dishes like ceviche—making them a favourite among chefs and food service providers alike. Raised with care in the Mediterranean, our fish reflect a commitment to environmental stewardship that resonates with today’s informed customers. As you celebrate National Seafood Month, let AVRAMAR premium Mediterranean Fish support your business in delivering sustainable, high-quality seafood that delights customers and drives demand. 🐟💙 #AVRAMARFish #MediterraneanDiet #Sustainability #LeadWithCare

𝐓𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 𝐟𝐨𝐫 𝐯𝐢𝐬𝐢𝐭𝐢𝐧𝐠 𝐀𝐕𝐑𝐀𝐌𝐀𝐑 𝐚𝐭 𝐂𝐨𝐧𝐱𝐞𝐦𝐚𝐫 𝟐𝟎𝟐𝟒! Conxemar 2024 was a fantastic opportunity for the AVRAMAR team to connect with many of our valued clients, expand our foodservice network, and discuss the market trends and projections for the upcoming six months. This year, we welcomed a remarkable number of visitors to our booth. We noticed a strong interest in our Modified Atmosphere Packaging (MAP), and a growing demand for high-quality, innovative seafood solutions in the frozen sector. #Conxemar2024 also provided the perfect platform to foster new partnerships that will help us continue to bring the best of the Mediterranean to tables worldwide. See you next year in Vigo!

𝐑𝐞𝐜𝐚𝐩: 𝐒𝐮𝐜𝐜𝐞𝐬𝐬𝐟𝐮𝐥 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐕𝐢𝐬𝐢𝐭 𝐭𝐨 𝐀𝐕𝐑𝐀𝐌𝐀𝐑 𝐅𝐚𝐫𝐦𝐬 Last week, AVRAMAR had the pleasure of hosting an international delegation of fish buyers, journalists, influencers, and taste bloggers at our ASC-certified farms in Greece. This special event, organized by the Hellenic Aquaculture Producers Organization (HAPO) and the Aquaculture Stewardship Council (ASC), brought together 15 distinguished guests from Europe and the USA.🐟 From September 24-27, our visitors experienced guided tours of our farms, interactive gastronomic sessions, and discussions on the sustainability and innovation driving Greek aquaculture. This journey not only showcased the excellence of Greek-farmed fish, but also reinforced the global trust in our commitment to fish welfare, environmental protection, and the well-being of people. We are proud to have partnered with #HAPO and #ASC for this unique initiative, highlighting Greece as a leader in the aquaculture industry.🌍 #AVRAMAR #GreekAquaculture #Sustainability #AquacultureExcellence #SeafoodIndustry

𝐀𝐕𝐑𝐀𝐌𝐀𝐑 𝐒𝐡𝐨𝐰𝐜𝐚𝐬𝐞𝐬 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐃𝐮𝐫𝐢𝐧𝐠 𝐀𝐒𝐂 𝐁𝐨𝐚𝐫𝐝 𝐕𝐢𝐬𝐢𝐭 We recently had the honour of hosting a visit from the Aquaculture Stewardship Council (ASC) Board, led by their CEO, at AVRAMAR Campello farm, the most technologically advanced facility we operate in Spain. During the visit, we demonstrated our innovative feeding system, which is managed remotely from land using a feeding platform and underwater cameras. This cutting-edge technology ensures precise feed dosage, minimizing waste, optimizing feed efficiency, and reducing environmental impact. During the tour, the #ASC board had the opportunity to see the environmental monitoring and controls we have in place and learn more about #AVRAMAR’s sustainability strategy. We also discussed the new #ASCFarmStandard, which we have contributed through public consultation process. This visit was a valuable opportunity to highlight our commitment to responsible aquaculture, and our strong partnership with ASC, which began with the first certification for Sea Bream, Sea Bass, and Stone Bass in 2019. We are proud to continue leading the way in sustainable aquaculture and strengthening our collaboration with ASC through #BetterFishforBetterLives in a #BetterPlanet. #Aquaculture #Sustainability #ResponsibleFarming #Innovation