🔍📰 Echa un vistazo a nuestros 6 puntos clave del recientemente publicado Informe #SOFIA “El estado mundial de la pesca y la acuicultura 2024” de United Nations FAO 🆕 https://bit.ly/4buISua Su informe incluye actualizaciones sobre los datos más recientes del sector pesquero y las tendencias clave relacionadas con la #Sobrepesca, la producción y el consumo de productos del mar. #PescaSostenible #PescadoSostenible
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🎣💙 Estamos comprometidos con el apoyo a la #PescaSostenible y hemos otorgado financiamiento a pesquerías en su camino hacia la obtención de la certificación Marine Stewardship Council (MSC) así como a proyectos que buscan mejoras ambientales para proteger los #EcosistemasMarinos. 🌊 El Ocean Stewardship Fund #OSF en 2023-2024: 🔹 106 pesquerías 🔹 81 proyectos Descubre más sobre los proyectos de este año 📄 https://bit.ly/4c5Y8hc #SelloAzul #MaresParaSiempre #ComunicarPescaSostenible
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Thank you Ocean Lovers Festival for hosting a fantastic and impactful event. We're thrilled to have had the opportunity to join and discuss the importance of sustainable fishing. For those who missed it, MSC speaker Alex Webb DipM ACIM shared a powerful message "There is no such thing as a sustainable species of fish, only sustainable populations of fish." What is sustainably fished in one part of the ocean could be overfished in another. When you see the MSC blue fish tick label on seafood, you can be sure it can be traced back to a certified sustainable fishery. 🌎🐟💙 #OceanLoversFestival #SustainableFishing #MSCBlueFishTick #protectouroceans
🐳🎧NEW PODCAST OUT NOW 🎧🐳 Are you suspicious about how your seafood was harvested? Have you heard strange rumors about the seafood you are eating? 🪸🍤 Tune in to this week's Ocean Ideas Episode, where communications expert from Marine Stewardship Council (MSC) , Alex Webb DipM ACIM , gets to the bottom of the many myths and claims surrounding sustainable seafood such as that all big boats are bad, that imported seafood is inferior and some species are more sustainable than others. 🐟🌊 This podcast was film infront of a live studio audience for the Ocean Lovers Festival 2024 at the stunning Bondi Pavilion. ☀️🏄 #Makewaves #FishForever #BigBlueFuture #SuperSeafood #OceanLoversFestival #ISeaChange
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🙌📢 Good news! We’ve announced this year’s #OceanStewardshipFund projects and this year, we’ve awarded 32 grants worth nearly £1 million to fisheries and projects worldwide! 🔗 Find out more about this year’s projects: https://bit.ly/3sCKA66 #SustainableFishing
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#Medfish ¡4 proyectos para mejorar la pesca en el Mediterráneo! 🌊📊 Desde 2015, Medfish ha apoyado la mejora de la gestión pesquera en el Mediterráneo. Gracias a la Fundación MAVA y al Ocean Stewardship Fund de Marine Stewardship Council (MSC), se han financiado 4 proyectos en España. ¿Sabes cuáles son? 🦐 Proyecto #Aristock | Gamba roja en Palamós. Colabora: ICM-CSIC 🐟 Proyecto #SEINE-ETP | Pequeños pelágicos en Castellón. Colabora: ICM-CSIC 🐋 Proyecto #Corytrack | Llampuga en el Mediterráneo. Colaboran: IMEDEA - Institut Mediterrani d'estudis Avançats y IEO-CSIC 🖥️ Proyecto #DatAlboran | Software para una pesca más eficaz en el mar de Alborán. Colaboran: OPP85 y la ONG SoldeCocos Si deseas conocer más detalles, visita #ProyectoMedfish y descubre cómo contribuye hacia la creación de un #Mediterraneo más #Azul: https://bit.ly/3w1E8Kg #Med4Ever #OSF #MAVA
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🦞🌊 Papua New Guinea's free-diving rock lobster fishers harvest their catch by hand. Their traditional, selective technique has helped their fishery to become the island nation’s first small-scale fishery to achieve certification for sustainability. Hailing from Daru Island, the fishery is a small enterprise comprised of just seven boats, each with around six fishers onboard. The fishers dive into the waters of the Torres Strait, holding their breath or using hookahs that supply surface air via a hose. The fishery’s artisanal approach ensured it scored highly when assessed for sustainability against the MSC Fisheries Standard in late 2023. As the fishers hand-select each lobster, they can identify and leave enough mature lobsters to replenish the stock, ensuring sustainable practices that honor the deep connection between the people and the sea. Learn More: https://bit.ly/4cEMcUM #Freedive #Sustainablefishing #MSCBlueFishTick
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📅 We hosted a side event at #COFI36 with the Government of Indonesia and MSC experts on how barriers to #SustainableFishing can be overcome by using certification tools like the MSC standard. 🔗 Find out more about our work with small-scale fisheries: https://bit.ly/3WfNBex #SustainableSeafood #MSCecolabel | FAO | Government of Indonesia | @Alberto Martín Aristín | @Usmawati Anggita Sakti |
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In South Australia’s Coorong region, Ngarrindjeri people have been sustainably harvesting kuti (aka pipis, clams or cockles) for many hundreds of generations. Kuti Co is a Ngarrindjeri-owned enterprise working in partnership with @Goolwa PipiCo, the largest quota holder within the Marine Stewardship Council certified Lakes and Coorong pipi fishery, to harvest Kuti. It’s a profitable fishing business, and it’s providing opportunities for Ngarrindjeri to get back on country. Thank you to all from the Ngarrindjeri community and Kuti Co. who shared their stories in this film for past, present, and future generations. Kuti Co, Ngarrindjeri and Narungga artist @cedric_varcoe_art Ngarrindjeri Elders from the singing group @nannasdeadly #NAIDOC2024 #KeepTheFireBurning #MSCBlueFishTick
NAIDOC Week is a time for all of us to celebrate Aboriginal and Torres Strait Islander people's history and achievements, listen, and learn. This year's NAIDOC week theme is Keep the Fire Burning! Blak, Loud and Proud. The theme celebrates the unyielding spirit of Aboriginal and Torres Strait Islander communities and invites all to stand in solidarity, amplifying the voices of our First Nations people. We wish to acknowledge that we work on Ngarrindjeri country and pay our respects to elders past, present, and emerging. We recognise the Ngarrindjeri people's continuing connection to land, waters, and culture. We also wish to acknowledge our Ngarrindjeri commercial partners, Kuti Co, who continue to harvest kuti, a resource the Ngarrindjeri Nation has sustainably harvested for 19,000 years. Kuti has been a staple food for Ngarrindjeri families for thousands of years. The mollusc is found on the shoreline of the isolated and narrow Younghusband Peninsula, situated over the rolling sandhills of South Australia's Kurrangk/Coorong, south of the Murray Mouth. Kuti Co, Ngarrindjeri and Narungga artist Cedric Varcoe and Ngarrindjeri Elders from the singing group Deadly Nannas worked with Marine Stewardship Council (MSC) Australia & New Zealand to produce a short film centred on the cultural significance of kuti for each generation of Ngarrindjeri. #NAIDOC2024 #IndigenousPride #KeepTheFireBurning #MSCBlueFishTick
