Photo de couverture de BAGATELLE GROUP
BAGATELLE GROUP

BAGATELLE GROUP

Restaurants

Paris, Île-de-France 22 699 abonnés

A love letter to the French Joie de Vivre

À propos

Bagatelle is a French hospitality brand of luxury restaurants and beach clubs that celebrate the South of France’s Joie de Vivre and epicurean spirit.

Secteur
Restaurants
Taille de l’entreprise
501-1 000 employés
Siège social
Paris, Île-de-France
Type
Société civile/Société commerciale/Autres types de sociétés
Fondée en
2008
Domaines
French Mediterranean Gastronomy et Joie de Vivre

Lieux

Employés chez BAGATELLE GROUP

Nouvelles

  • Voir la Page de l’organisation de BAGATELLE GROUP

    22 699  abonnés

    Perrier-Jouët made last month’s event sparkle at Bagatelle Los Cabos 🍾 In February, Perrier-Jouët brought its signature luxury to Bagatelle Los Cabos, transforming an afternoon into a true celebration of life’s finest moments. This collaboration brought together elegance and Bagatelle’s signature joie de vivre, creating the perfect setting for timeless moments. This event is part of an exclusive year-long collaboration, with a special event happening every month—the next one is set for March 22nd! Thank you to everyone who joined us and made this day special. We can’t wait to celebrate with you again soon! 🍋 🍾 https://lnkd.in/eg6FgsXJ #bagatelle #bagatelleloscabos #perrierjouet #collaboration

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  • Voir la Page de l’organisation de BAGATELLE GROUP

    22 699  abonnés

    Aston Martin x Bagatelle: A Unique Experience in Courchevel ✨ From March 3rd to 9th, Aston Martin and Bagatelle came together in Courchevel. In the elegant setting of Bagatelle Courchevel, guests enjoyed fine dining and caviar in a festive atmosphere. United by a shared passion for excellence and extraordinary experiences, the two brands brought together gastronomy and automobile prestige for a truly remarkable event. A huge thank you to everyone who joined us for these incredible moments. And this is just the beginning… Stay tuned for what’s next from Bagatelle & Aston Martin!

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  • Voir la Page de l’organisation de BAGATELLE GROUP

    22 699  abonnés

    The potato, like you’ve never seen it before 💫 At Bagatelle, we believe that true creativity lies in elevating the essentials.  In St Barth, our chefs dare to transform the simplest ingredients into culinary artistry. Here, a humble potato is reimagined—stuffed, pan-seared foie gras at its heart, draped in a luxurious truffled Albufera sauce. A dish that embodies craftsmanship, precision, and the audacity to rethink the classics. This video captures the essence of our philosophy: no embellishments, just pure technique, exceptional ingredients, and the pursuit of perfection. Because true sophistication isn’t about complexity—it’s about mastery. If your curiosity has already sparked your appetite, just wait until you see how the flavors do the rest. 😋 Rocco Seminara Manon Santini #Bagatelle #StBarth #CreativeGastronomy #RefinedSimplicity

  • Voir la Page de l’organisation de BAGATELLE GROUP

    22 699  abonnés

    International Women’s Day 🎉 They are at the heart of our success. At Bagatelle, we believe that every day is an opportunity to celebrate women. Whether they shine in the spotlight or work behind the scenes, each one of the incredible women in our team plays an essential role and contributes to our success. Today, we honor all those who make Bagatelle unique. But beyond this special day, we recognize their commitment, talent, and passion every single day. Because at Bagatelle, equality, respect, and inclusion are not just values – they are a daily commitment. #bagatelle #bagatelleworld #happywomensday #women #celebratewomen

  • Voir la Page de l’organisation de BAGATELLE GROUP

    22 699  abonnés

    A Dessert That Celebrates Women, Differently 🌟✨ To celebrate International Women’s Day, an exceptional dessert is making its debut in select restaurants: Coconut Cheesecake with Red Fruits & Lychee infused with UNA Vodka, crafted by Manon Santini. Created in partnership with Vodka UNA, this dessert embodies both elegance and boldness through a daring combination of flavors. The creamy coconut contrasts with the tartness of red fruits, while the lychee, delicately infused with UNA Vodka, adds a subtle and surprising note. A perfect harmony of flavors, celebrating femininity in all its richness and complexity. Exclusive launch in Bagatelle destinations on March 8th. Ready to experience something unique? 💫 Rocco Seminara Manon Santini #bagatelle #bagatelleworld #InternationalWomensDay #CelebrateWomen #FoodVideo #NewDessert

  • Voir la Page de l’organisation de BAGATELLE GROUP

    22 699  abonnés

    Bagatelle Athens’ First Carnival – A Night to Remember 🎭✨ What a night! On February 21st, Bagatelle Athens burst into life with the spirit of Greek Apokries, uniting masks, music, and pure festive energy. From the electrifying dance floor to the vibrant atmosphere, every moment was filled with excitement and joie de vivre. Guests embraced the Dionysian tradition, celebrating with a unique blend of Mediterranean warmth and French elegance. Athens, a city where tradition meets modernity, has found its new festive hotspot. If this first Carnival was just the beginning, we can’t wait to see what comes next… See you soon for more unforgettable nights! Bagatelle Athens – bringing Mediterranean celebrations to life. #bagatelle #bagatelleathens #carnival #carnaval #joiedevivre

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  • Voir la Page de l’organisation de BAGATELLE GROUP

    22 699  abonnés

    Bagatelle Saint-Barth welcomes its new Executive Chef: Jordan Gressiez 👨🍳   He starts his Bagatelle journey in 2017 as a commis in Saint-Tropez, the flagship establishment of the group. His career then takes him to Punta del Este and Courchevel where he developed his distinctive culinary identity, blending #technique, #savoirfaire, and his deep attachment to Bagatelle’s philosophy in the demanding world of #internationalgastronomy. Rising through the ranks, he takes on the role of head of #LAventureCourchevel, where he introduces a fresh culinary vision. Last year, he returned to where it all began, stepping into the role of Sous-Chef at Bagatelle Saint-Tropez. Now, we are thrilled to welcome him as #ExecutiveChef at Bagatelle Saint-Barth, reaffirming his key role in the evolution of the #BagatelleGroup and the many exciting opportunities he represents for the future. #Bagatelle #CulinaryExcellence #Leadership #BagatelleStBarth

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  • Voir la Page de l’organisation de BAGATELLE GROUP

    22 699  abonnés

    Happy Valentine’s Day from Bagatelle London! ❤️ Seasonal ingredients take center stage once again, brought to life by our talented kitchen team, led by Executive Chef CHEF GIUSEPPE STRIPPOLI and Sous-Chef Pablo Segovia. Each dish, from our specially curated menu of tenderness and zest, embodies generosity and romance. From intense to passionate, discover our Scottish blue lobster ravioli or the irresistible sole meunière with marinated Borettana onions. For the happily ever after finale, our signature Joie de Vivre in an enchanting praline & coffee bear-shaped dessert 🍫 #BagatelleLondon #ValentinesDay #LuxuryHospitality #BagetelleGroup

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  • Voir la Page de l’organisation de BAGATELLE GROUP

    22 699  abonnés

    Tulum, the ultimate destination for music lovers 🪩 Tulum has become a global hotspot for electronic music. Hypnotic beats have taken over the lush Mayan landscape and created one of the best music festival! Recently, we had the honor of hosting DJ Mahmut Orhan for the first time at Bagatelle Tulum. The renowned Turkish DJ and producer praised for his unique blend of deep house and nu-disco, has gained worldwide recognition with hits like “Feel” and “6 Days”. His signature sound conquers some of the world’s most prestigious stages including Tomorrowland and Burning Man. Each week, we welcome top international DJs such as Hugel or Franc Fala, to create memorable experiences. Stay tuned, this season is already one to remember! #BagatelleTulum #Bagatelle #ElectronicMusic

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