Nouvelle étape pour Bon Vivant qui devient Verley !
🚨 Big news: Bon Vivant becomes Verley - and launches the 𝐰𝐨𝐫𝐥𝐝’𝐬 𝐟𝐢𝐫𝐬𝐭 𝐟𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥𝐢𝐳𝐞𝐝 𝐝𝐚𝐢𝐫𝐲 𝐩𝐫𝐨𝐭𝐞𝐢𝐧𝐬 produced through precision fermentation 🥛📣 Today marks a major milestone in our journey. We’re proud to announce our new name: 𝐕𝐞𝐫𝐥𝐞𝐲. Why Verley? Because we believe in a food system that is deeply rooted in heritage and boldly forward-looking. The name pays tribute to our French roots and reflects our international ambition and scientific mindset. Over the past three years, we’ve been building one of the most advanced R&D and industrial platforms in precision fermentation. With Verley, we are entering a new phase: 🔹 A brand that speaks to 𝐟𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥𝐢𝐭𝐲, 𝐩𝐞𝐫𝐟𝐨𝐫𝐦𝐚𝐧𝐜𝐞, 𝐚𝐧𝐝 𝐩𝐮𝐫𝐩𝐨𝐬𝐞 🔹 A clear positioning as the go-to partner for 𝐟𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥𝐢𝐳𝐞𝐝 𝐝𝐚𝐢𝐫𝐲 𝐩𝐫𝐨𝐭𝐞𝐢𝐧𝐬 🔹 A commitment to 𝐬𝐜𝐚𝐥𝐢𝐧𝐠 𝐩𝐫𝐞𝐜𝐢𝐬𝐢𝐨𝐧 𝐟𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 where it matters most — in food 🌱 Alongside our rebranding, we’re also unveiling the 𝐰𝐨𝐫𝐥𝐝’𝐬 𝐟𝐢𝐫𝐬𝐭 𝐩𝐨𝐫𝐭𝐟𝐨𝐥𝐢𝐨 𝐨𝐟 𝐟𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐝𝐚𝐢𝐫𝐲 𝐩𝐫𝐨𝐭𝐞𝐢𝐧𝐬 made with precision fermentation. 💡 Introducing FermWhey™: our new ingredient range, combining the nutritional power of native whey with tailored functionalities: 𝐅𝐞𝐫𝐦𝐖𝐡𝐞𝐲™ 𝐍𝐚𝐭𝐢𝐯𝐞: high-purity whey protein with superior digestibility 𝐅𝐞𝐫𝐦𝐖𝐡𝐞𝐲™ 𝐌𝐢𝐜𝐫𝐨𝐒𝐭𝐚𝐛: the first UHT-stable whey protein for high-protein beverages 𝐅𝐞𝐫𝐦𝐖𝐡𝐞𝐲™ 𝐆𝐞𝐥: a cold-gelling whey protein enabling clean-label spoonable dairy This is more than a name change — it’s a signal of where we’re headed: Toward a more resilient, sustainable, and high-performing food system. We’re just getting started. #Verley #PrecisionFermentation #FoodTech #SustainableDairy