Champagne AYALA

L'équipe Champagne AYALA vous donne rendez-vous le mois prochain pour une nouvelle édition du Grand Tasting de Bettane+Desseauve, les 29 et 30 novembre, au Carrousel du Louvre à Paris ! Nous vous attendons stand 91 pour (re)découvrir nos champagnes et partager un moment convivial. Cette année, ne manquez pas notre masterclass exclusive " Le Chardonnay au service de la pureté du style AYALA" animée par Julian GOUT, Chef de Caves de la Maison. "Majoritaire dans toutes ses cuvées et, signant le style pur et équilibré de la maison, le chardonnay est l’essence même du projet ambitieux porté par cette maison excellente, toujours très régulière et précise. Avec cette dégustation autour de ce Blanc de blancs emblématique, la maison invite à découvrir les diverses facettes de son assemblage qui cherche à exprimer la pureté des sols crayeux de la côte des Blancs et de la Montagne de Reims. Issus exclusivement des grands et premiers crus, vous découvrirez quatre assemblages autour du chardonnay mais aussi de cépages blancs oubliés." Bettane+Desseauve Réservez dès maintenant votre place pour la masterclass Champagne AYALA : https://lnkd.in/e6YfmYD4 Bollinger Diffusion #ChampagneAyala #GrandTasting #Salon #champagne #bettanedesseauve

Last week, Champagne AYALA was thrilled to celebrate the launch of the new emblematic cuvée, AYALA Le Blanc de Blancs A/18, in Japan! As the world's third-largest market for champagne by value and volume, Japan holds an exceptional appreciation for vintage champagnes and artisanal craftsmanship. This respect for high-quality products and heritage has made our Maison well-received in Japan, where AYALA's pure, low-dosage style and chardonnay-driven character create a harmonious pairing with Japanese cuisine. HADRIEN MOUFLARD, Managing Director of Champagne AYALA, embarked on an inspiring journey through Tokyo and Nagoya, meeting with sommeliers, bar suppliers, journalists, and wine professionals. Thanks to Olivier Moreno and his Teams. Highlights included: A masterclass at Iwai Omotesando, where wine professionals gathered to explore the depth of Maison AYALA's craftsmanship. An exclusive pairing dinner at The Peninsula Hotels Tokyo's Peter restaurant, offering VIPs and top clients an unforgettable experience with exquisite champagne and panoramic views of Tokyo. Menu created by Chef Yohan Da Costa and Chef Pascal Cialdella, in the company of Quentin Frantz. A grand masterclass at Hilton Hotels & Resorts Nagoya with over 70 wine professionals and private clients, celebrating the elegance and uniqueness of Champagne AYALA. We’re excited to see Champagne AYALA resonate in such a discerning market and look forward to building on this wonderful journey with our partners and clients in Japan. Mikuni Wine Co.,Ltd. #ChampagneAyala #JapanLaunch #WineProfessionals #AYALALeBlancdeBlancs #JapaneseCuisine

At Champagne AYALA, we are committed to redefining the art of living with vibrancy, and a key part of that is supporting those who are pushing boundaries and elevating their craft. In 2018, Maison AYALA partnered up with the UK leading hospitality media SquareMeal to create an award aiming at recognizing and celebrating women who are transforming the UK hospitality industry: ''AYALA SquareMeal Female Chef of the Year Series'' We are thrilled to announce Adejoké Bakare, chef patron of the inspiring Chishuru in London, as this year’s AYALA SquareMeal Female Chef of the Year. The award was presented by 2023’s honoree, Roberta Hall-McCarron, in The Drawing Room at Charlotte Street Hotel, London. ‘'At Champagne AYALA, excellence is at the heart of everything we do, and as such, we are proud to be supporting the SquareMeal AYALA Female Chef of the Year Award, celebrating the remarkable talent and contributions these chefs make, both in their restaurant kitchens and in their communities. It is an honour to present this year’s award to the outstanding Adejoke B., who is not only a rising star in the industry but also a true inspiration to a future generation of chefs and innovators.’' – Laurence Alamanos, Export Director at Champagne AYALA Discover more about this year's featured chefs in the A-Stories section of our website: https://lnkd.in/eDK2Mr8b Mentzendorff & Co. Ltd #ChampagneAYALA #Chardonnay #champagne #hospitality #wineexperience #winepairing #craftsmanship 

Retour en vidéo sur notre première rencontre parisienne en public : PORTRAIT DE FEMME avec Pénélope Bagieu le 8 octobre dernier sur l’hôtel péniche OFF Paris Seine. Merci à notre fournisseur officiel Maison Champagne AYALA Merci à la librairie Un livre une tasse de thé et aux éditions Editions Gallimard 🎙️Clementine Monperrus 📹 Alexandra Ramos L’interview de Pénélope Bagieu est à retrouver bientôt sur toutes les plateformes d'écoute 🎧 #pop #popculture #culture #autrice #bd #bandedessinée #portraitdefemme #pwf #popwomenfestival #champagne #rencontre #péniche

Champagne AYALA is proud to partner with the prestigious World Tasting Championship, once again. Supporting this initiative by the renowned media La Revue du vin de France was essential to Maison AYALA, this annual event bringing together wine professionals and enthusiasts from around the world, in exceptional wine regions of France. This year's winning team hails from Italy, a country renowned not only for its fine wines but also for being an excellent market for Champagne, particularly Champagne AYALA, which is greatly distributed there. To know more about our distribution in Italy, contact us: contact@champagne-ayala.fr On Saturday, October 12, teams from 38 countries gathered at Château Dauzac in Margaux, competing fiercely in a blind tasting of 12 wines from France and abroad. The challenge? Identify the main grape variety, country of production, appellation, and vintage for each wine. After an intense morning of tasting and analysis, Italy emerged victorious, securing the top spot in this prestigious 12th edition of the competition. A big bravo to all participants and especially to Team Italy! Read all about the 12th edition here: https://lnkd.in/eC6bFMSs Images ©Studio Lazareff HADRIEN MOUFLARD Philippe De Cantenac Domaine de Sainte Marie Les Vignobles Edonis JuraFlore - Fort des Rousses SPIEGELAU - The Class of Glass Châteauneuf-du-Pape Wines SCEA Chateau Capet Guillier Wine and Co Domaine LAFAGE Vins du Monde #WorldTastingChampionship #BlindTasting #WineChampionship #ChampagneAYALA #RVF #WineLovers #WineCommunity

A few days ago, we had the pleasure of gathering wine experts for an extraordinary luncheon hosted by Michelin-starred Chef Grégory Garimbay at the renowned Saint James Club Saint James Paris, nestled in the heart of Paris' 16th arrondissement. The setting was idyllic, a true temple of French gastronomy that pays tribute to our willingness to stay connected to the nature with the importance of a demanding raw ingredients selection and simply share those cherished moments together. The setting was idyllic, a true temple of French gastronomy that pays tribute to our willingness to stay connected to the nature with the importance of a demanding raw ingredients selection and simply share those cherished moments together.   This special lunch celebrated the end of the 2024 harvest season for Champagne AYALA, as well as the release of two new expressions - two facets - of Blanc de Blancs for the Maison : The first one that is a new edition of the signature cuvée of the House, 100% Chardonnay - AYALA Le Blanc de Blancs A/18 – and, the other one that is an exclusive blend of 50% Chardonnay and 50% forgotten grape varieties from Champagne’s region, joining in the latest opus of our Collection - under AYALA Collection N°16, Blanc de Blancs 2016. It was a truly memorable moment that showcased Maison AYALA's expertise in this segment. Both Blanc de Blancs cuvées are now available at select fine wine retailers. Learn more about AYALA Collection N°16: https://lnkd.in/edDK2gci Learn more about AYALA Le Blanc de Blancs A/18: https://lnkd.in/dCRmKGZC HADRIEN MOUFLARD Julian GOUT Laurence TELLIER PERIER Marie-Catherine Gault MCG Communication Emilie Reliquet Olivier Poussier Vincent Teillet Vladimir Kauffmann Marie-Catherine de la Roche frédéric durand-bazin Orianne NOUAILHAC rémi barroux Jeremy Denoyer Vincent Borde Thomas Gueller Lucie de Azcarate Guillaume Rebiere Michel Bettane   #Wine #Gastronomy #BlancdeBlancs #ChampagneAyala #Champagne #FrenchWines #Terroir

Champagne AYALA proudly introduces the fourth opus of its Collection: AYALA Collection N°16, Blanc de Blancs 2016 At Maison AYALA, we are committed to cultivate the diversity of our terroirs, and the AYALA Collection is the perfect expression of this vision. These limited-edition cuvées are released at their peak, each revealing the unique characteristics of a single vintage through the expert craftsmanship of our Cellar Master. AYALA Collection N°16 is a rare and exceptional Blanc de Blancs made entirely from Grands and Premiers crus from the Côte des Blancs and Montagne de Reims. Blending Chardonnay with historic varietals like Arbane, Petit Meslier, and Pinot Blanc, for the first time, this limited cuvée — only 7,357 bottles — embodies our artisanal savoir-faire. A union of crus and grape varieties to discover in detail through our latest A-Stories: https://lnkd.in/edDK2gci #ChampagneAYALA #BlancDeBlancs #LimitedEdition #Sustainability #Craftsmanship #2016Vintage #TerroirDiversity #ChampagneExcellence

Proud to share that our Ayala team participated this morning in the “Villages et Coteaux Propres” initiative in Champagne! It was a fantastic opportunity for us to engage actively in our community, promoting environmental stewardship and enhancing the beauty of our region. Together, we can make a difference! #CommunityEngagement #Sustainability #ChampagneAyala

With a longstanding commitment to the restaurant industry, Champagne AYALA has been a proud partner of SquareMeal since 2018, through the « AYALA SquareMeal Female Chef of the Year Series ». An award highlighting the work and accomplishment of female Chefs on the english cooking scenery, accompanied by series of interviews. Meet Stosie Madi, the 5th chef interviewed in this 2024 edition of « AYALA SquareMeal Female Chef of the Year Series » Born in Senegal, Stosie Madi left political turmoil in The Gambia and moved to Lancashire to open one of the UK’s very best gastropubs. Read more: https://lnkd.in/eczEFt8X Mentzendorff & Co. Ltd #ChampagneAYALA #Chardonnay #champagne #hospitality #wineexperience #winepairing #craftsmanship

Raconter les artistes, les femmes, leurs œuvres est l’une des raisons de la création du POP WOMEN FESTIVAL. Le POP WOMEN FESTIVAL et la Maison Champagne AYALA sont ravis de vous accueillir pour un tout nouveau format de rencontres parisiennes sur l’hôtel péniche OFF Paris Seine le mardi 8 octobre prochain. Et pour la première édition de ces rencontres confidentielles, notre invitée n’est autre que Pénélope Bagieu, une fidèle du POP WOMEN FESTIVAL. Pénélope Bagieu est l’une des autrices de bande dessinée les plus douées de sa génération. Au travers de son art, elle célèbre les femmes et leurs histoires. On ne présente plus les aventures de Joséphine, California Dreamin’ ou Culottées (aux éditions Gallimard). La Maison Champagne AYALA et le Pop Women Festival vous attendent nombreux et nombreuses à Paris le 8 octobre à 19h au 86 quai d'Austerlitz dans le 13 arrondissement ! Accès billetterie uniquement • 29€/personne • Dédicace à l’issue de la rencontre. Coupes de Champagne AYALA offertes. 👉 https://lnkd.in/eqtgFsYX 📍 Hôtel Péniche OFF PARIS SEINE • 86 quai d'Austerlitz 75013 Paris