Science. Nutrition. Innovation. The October edition is here! 🚀 Discover the latest on the gut-brain connection, groundbreaking ideas from the World Dairy Summit, and powerful partnerships fueling health innovation. Whether you're a healthcare professional, a researcher, or simply passionate about nutrition, you don’t want to miss this! Dive in.👇 #DanoneRnI #newsletter
À propos
Nous croyons en la nutrition pour apporter une contribution positive à la santé. Nous sommes l'organisation mondiale de la recherche et de l'innovation au sein de Danone. Nos domaines d'expertise couvrent les sciences de la vie, les sciences alimentaires, les sciences de l'hydratation et la technologie. Plus de 2000 scientifiques passionnés, nutritionnistes, technologues produits et de nombreux autres experts sont basés à Paris-Saclay (France), Utrecht (Pays-Bas), Singapour, Liverpool (Royaume-Uni), Sao Paulo (Brésil) et Wuxi (Chine). Représentant plus de 35 nationalités, nous formons une équipe véritablement internationale dont la passion est de faire vivre la mission commune de Danone : apporter la santé par l'alimentation au plus grand nombre. Rejoignez notre communauté pour obtenir les dernières mises à jour sur nos projets de recherche et de technologie et nos partenariats dans le monde entier.
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- Services de recherche
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- 1 001-5 000 employés
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Nouvelles
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👏 We are thrilled to announce that Sherwin Safavi Nic, PhD, Sr. Process Technologist and Team Leader Modelling & Data, has been appointed Lecturer in Process Modelling at Delft University of Technology, one of the world’s leading engineering institutions 🎓. Sherwin will continue to lead Danone’s innovation projects in modelling and simulation, while dedicating time to research and teaching at TU Delft. This partnership opens doors to many possibilities for both Danone Research & Innovation and TU Delft | High Performance Computing, including: 🔬 Strengthening expertise in Process Modelling 🖥️ Leveraging TU Delft’s technical platforms and computational power 📚 Developing collaborations with talented interns, Masters, and PhD students 🔍 Exploring new research avenues to address key challenges in product stability and process modelling. Join us in congratulating Sherwin and supporting this exciting collaboration. Together, we’re driving process technology innovation to solve real-world challenges. #InnovationThroughScience #ProcessModelling #DanoneR&I #ScienceCollaboration
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Today is #WorldStrokeDay – so why are we publishing a new article about blood nutrient levels? 🤔 Our study indicates that many stroke patients have insufficient levels of certain nutrients – including vitamins, fatty acids, and minerals – and that this could negatively affect the body’s repair processes after stroke. To make the problem worse, malnourishment is known to be common in stroke patients. But there’s good news, too: research like ours can support the development of targeted nutritional interventions as part of a multidisciplinary stroke rehabilitation program. 💪 With 25% of adults experiencing stroke in their lifetime, the right nutritional support could optimize functional recovery in patients worldwide – and change millions of lives for the better. Check out our new article for more insights from our experts: https://lnkd.in/eGwDbhKt. Laus Broersen Nick van Wijk Sonia Guida Ardy van Helvoort Mirian Lansink #NutritionalScience #DanoneRnI #Neuroscience #Nutrition
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🔍 Are you a healthcare professional looking to stay updated with the latest in nutrition science? Discover Danone Nutricia Campus (DNC) – an independent, non-profit platform created by and for healthcare professionals. DNC is designed to empower you with credible, high-quality content tailored to your needs, helping you stay at the forefront of your field. Why join DNC? 🌟 Access tailored content that keeps you informed 🤝 Learn from and connect with leading experts in nutrition 📚 It's completely FREE for healthcare professionals! Start your journey with DNC today and become part of a thriving community dedicated to advancing nutrition science. Click to explore! 🎓🔗https://lnkd.in/eX2pVemr #HCPeducation #NutritionExperts #LearningTogether
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🧠 The Microbiota-Gut-Brain Axis (MGBA) is a complex communication network that links the gut microbiota, gastrointestinal tract, and brain. This axis plays a key role in regulating several of our physiological processes, including digestion and immune responses. But is that all? We’re curious to find out what you know about the MGBA and how these interactions may influence our overall health… *Not sure? Check our previous post on the topic (https://lnkd.in/e-zd5vnY) or see our expert’s answers in the comments.
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With over 100 years of fermentation expertise, Danone Research & Innovation is thrilled to embark on this exciting new journey with Ferments du Futur! 🌱🧫 This collaboration opens the door to innovative solutions for fermented dairy and plant-based products, focusing on improving microbial cultures for a healthier future. Congratulations to our team for taking this first step, and we can't wait to see the impact of this groundbreaking research! #Fermentation #Innovation #CollaborativeScience #DanoneResearch #FermentsduFutur
🆕 First Collaboration with Danone !🆕 We are delighted to announce the launch of a first collaborative project with our member Danone! 🥛🌾 This project will focus on improving microbial cultures behaviour in fermented dairy & plant-based products, and results from work built between teams from Danone Global Research & Innovation Centers: Daniel Carasso in Paris-Saclay, France ; Nutricia in Utrecht, The Netherlands and Ferments du Futur in Paris-Saclay, France. 💬 "Fermentation is core to Danone, with over 100 years of experience in this field, driven by the Dairy Category (80% of products are fermented) expending now into Plant-Based as well. And yet there is still so much to learn and to discover that could benefit consumers and patients across the lifespan. The Grand Challenge Ferments of the Future, a Public/Private consortium, is an incredible collective opportunity for the whole ecosystem, and we are very proud to be a founding member." - Philippe Teissier, R&I Ferments and Fermentation Director at Danone Nutricia Research. 👩🔬👨🔬Congratulations to the entire project team for getting this ambitious project off the ground! 💡 Danone Research & Innovation #Fermentation #FermentsduFutur #Innovation
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😨 Stress is something we all experience—but what happens when it becomes chronic? For millions worldwide, stress can turn into anxiety, significantly impacting quality of life. That’s why managing stress before it becomes chronic is so important—and for the Gut-Brain & Neuroscience research team at Danone Research & Innovation it all starts with understanding our body’s physiological response. 👩🔬 According to Rim Hassouna, our Senior Gut-Brain Interaction Scientist: “We can employ various strategies to manage stress, including meditation, exercise, and maintaining social connections with friends and family. Interestingly, growing evidence suggests that diet may also play a role in stress management”! Come explore the fascinating connection between our gut, microbiota, and brain together with us! > https://lnkd.in/ekRx-tFb #GutBrain #Neuroscience #Microbiota #Diet #MentalHealth #DanoneRnI #Research #Innovation
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👏 We are thrilled to announce that Jan Knol, Senior Director Gut Biology & Microbiology, has been appointed as Adjunct Professor of Microbiology at the School of Microbiology University College Cork (UCC) and APC Microbiome Ireland, effective October 1, 2024 🎓. This appointment reflects Danone’s commitment to partnerships that turn groundbreaking research into solutions for consumers, patients, and society 🌍. By combining our expertise in gut microbiology, nutrition, and health with APC’s globally recognized knowledge in gut microbiology and biotics, we will continue exploring new frontiers in gut health and nutrition. Together, we move closer to fulfilling our mission of bringing health through food to as many people as possible 🥗. #Microbiology #GutHealth #ScientificPartnerships #NutritionInnovation
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💬 “Our findings have important implications for patients with drug-resistant epilepsy,” says Gary Hubbard, Head of Clinical Research & Strategic Evidence at Danone Research & Innovation. Gary refers to a study recently published in Epilepsia Open, that tested the effects of incorporating ready-to-use vanilla flavor ‘KetoCal 2.5:1 LQ’ into patients’ medically prescribed ketogenic diets. The findings support the use of a 2.5:1 ratio, nutritionally complete, medium chain triglyceride (MCT)-containing liquid feed as an addition to the ketogenic diet for patients with drug-resistant epilepsy. Learn more about the study: https://lnkd.in/e2PZ9BRQ and check out additional benefits identified below! #DanoneRnI #Epilepsy #EpilepsyResearch #MedicalNutrition #Ketogenic #KetogenicDiet #Nutricia #KetoCal
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Meet our Gut-Brain & Neuroscience research team! 🧠 In honor of World Mental Health Day, we are thrilled to introduce our dedicated Gut-Brain & Neuroscience team, who focus on researching the fascinating microbiota-gut-brain connection to better comprehend its profound influence on both our physical and mental well-being. “Our mission is to promote brain health throughout all stages of life – from early development to adulthood and ageing, as well as supporting brain recovery following trauma or disease”, says Boris Le Nevé, Senior Team Leader. Check-out the carousel below to find out how our experts embody their team motto: ‘Mens sana in corpore sano’ (A healthy mind in a healthy body)! 🤸♂️ What do you do to maintain a healthy mind? We’d love to know! Curious to learn more about our colleagues' work? > https://lnkd.in/ekRx-tFb #GutBrain #Neuroscience #MGBA #MentalHeatlh #DanoneRnI #Research #Innovation