Mérieux NutriSciences - Global

Join us as we bring together a group of experts from Mérieux NutriSciences and GENESIS to share interesting insights and explore key topics around the past, present, and future of agri-food systems and sustainability. 🌍 We are also excited to welcome Franck Vogel, Photographer and Explorer, for a keynote presentation on ‘The Bishnoïs; the ecologists of the 15th century’! Don’t miss this insightful and thought-provoking FREE event in celebration of World Food Day! Register now: 👉https://lnkd.in/dWkCVcPB 🤖For our international audience, AI-powered subtitle translations will be available to ensure you can follow the discussion no matter where you are! #WorldFoodDay2024 #FoodHeroes #Agriculture #sustainability

[FREE WEBINAR] 📦🌍 Paper & Barrier: from Safety to Recyclability 🌍📦 Join our team from Mérieux NutriSciences Italia to explore the key challenges of paper and cardboard in food contact materials, covering: 🎤 Andrea Vittadello: ✅ Food safety: Ensuring safe use with no harmonized EU regulations 🎤 Giulia Novello: ♻️ Recyclability: From packaging to new packaging in Europe 🎤 Giulia Novello: 🔄 Separability: Optimizing recycling by separating paper from plastics 🎤 Andrea Boscolo: 🌱 Organic recycling: Compostability and biodegradability as alternatives More info: https://lnkd.in/dDG7uYnb 🗓 Date: October 15 | ⏰ Time: 3:00–4:00 PM CET | 🌐 Language: English Meet our experts and register now for free: https://lnkd.in/daGDjiXX #Webinar #Sustainability #Recycling #FoodSafety #Packaging

💻 ONLINE TRAINING 🌱 [Foundations of Environmental Footprinting in Agri-Food] Whether you're looking to enhance your environmental and carbon footprinting skills in the agri-food sector or stay updated on topics like SBTi target setting, this is a great opportunity to learn from the experts at Mérieux NutriSciences | Blonk! 📅 October 10th, 2024 🕘 9am - 5pm CET 🎤 Lana Liem 👉 More details: https://lnkd.in/dhbaKvEr #LCA #LCATraining #Sustainability #OnlineTraining #EnvironmentalFootprinting

🌍 Join us for a special World Food Day 2024 digital event! Don't miss the opportunity to dive into key food sustainability and regenerative agriculture topics in the digital event “Sowing a Sustainable Future: A Journey Through Agri-Practices of Yesterday, Today, and Tomorrow.” 🌱 📅 17 October at 15:00 CET Includes a special presentation "The Bishnoïs: The Ecologists of the 15th Century" by Franck Vogel, renowned photographer and French Explorers' Society member, plus a panel discussion on key food sustainability and regenerative agriculture topics, presented by various experts from Mérieux NutriSciences and GENESIS. Click here to find out more and to register 👉https://lnkd.in/dWkCVcPB #WorldFoodDay2024 #Sustainability #Agriculture #Webinar #RegenerativeAgriculture #FoodSystems

At Mérieux NutriSciences, we are dedicated to taking daily actions towards our ESG Commitments, rooted in our purpose of "Better Food. Better Health. Better World." and aligned with the United Nations Sustainable Development Goals! This is why today, we proudly "raise the flag" in support of the United Nations' SDG Flag Day! 🏳 🌍 Find out more about our ESG Commitments 👉 https://lnkd.in/dWhwpurB #togetherfortheSDGs

🚀Just a few days ago, we successfully hosted the first AI/ML Summit in Tassin, France, bringing together data scientists from across the company’s global network. Participants from the United States, the Netherlands, and Italy joined global team members for four days of intensive learning, collaboration, and discussion about future AI projects aimed at enhancing our lab operations, back office, and customer experience. The summit facilitated rich discussions and the sharing of knowledge and experience in machine learning, setting the stage to launch new AI projects in each region. This was an important step forward in our AI journey, highlighting the company's commitment to fostering an innovative culture and expanding its AI capabilities across its local operations to better serve our customers. Special thanks to the participants and speakers for their valuable contributions!🎉 #collaboration #AI #Innovation

🌱 The Journey Continues - #CECAgriAgro 🌍 Mérieux NutriSciences - France is gearing up for the next steps in the CEC (Convention des Entreprises pour le Climat) Agri & Agro program. 🤝 Over the coming months, we will be collaborating with industry leaders to drive forward the transformation of our food systems. This is an opportunity to align action with purpose, ensuring we contribute to regenerative agriculture, biodiversity, and sustainable practices. Together, we will be building concrete roadmaps for a thriving planet—stay tuned for insights, milestones, and progress! 👉 Our related blog article: https://lnkd.in/dP8EMCiY #Sustainability #RegenerativeEconomy #ClimateAction #BetterWorld

International Mineral Oil Analysis Workshop: A Summit of Global Experts 🌍🔬 The International Mineral Oil Analysis Workshop (Aug 27-28, 2024), co-hosted by AOAC Southeast Asia Chapter (AOAC-SEA) and the Malaysian Palm Oil Board (MPOB), brought together global experts to discuss the latest developments and future trends in mineral oil analysis. Mérieux NutriSciences was proud to contribute significantly to the event, with our team of experts sharing cutting-edge insights: Luis Rodrigues (Mérieux NutriSciences - France) explored MOH contamination sources, regulatory requirements, and market controls. Eileen Schulz (Mérieux NutriSciences Germany) provided practical tips through live broadcast covering the full scope of MOH analysis—from sample prep to data interpretation. Dr. Meng Fu (Mérieux NutriSciences China) discussed extraction methods and risk management strategies for improving MOH analysis results. Chris Chai (Mérieux NutriSciences China) shared practical operational insights, enriching industry discussions. The workshop advanced technical knowledge and fostered collaboration across the industry, providing a clear path for mitigating mineral oil risks in the food supply chain. #FoodSafety #MineralOilAnalysis #MOH #Innovation #Collaboration 

🎤 CONFERENCE - LCA FOOD 2024 🎤 WOW! What an insightful week! 💡 Our team at Mérieux NutriSciences - Global had an incredible experience at the LCA FOOD 2024 conference, where global leaders in life cycle assessment (#LCA) gathered to share groundbreaking research on #sustainability in the food industry. It was inspiring to engage with experts who are pushing the boundaries to reduce environmental footprints worldwide. We were proud to present our expertise, with key sessions led by our Mérieux NutriSciences | Blonk team on: ➡ Bridging the Environmental Footprint Data Gap ➡ Opportunities from Land Use Change Assessments Frameworks to Unlock Supply Chain Interventions ➡ Mapping a Path to Climate Neutrality for Nebraska Agriculture ➡ Life Cycle Assessment of Oatly Products Compared to Dairy Equivalents ➡ Creating a Consistent Environmental Footprint Database for the Agri-Food Sector As leaders in environmental footprinting services, we are committed to helping food systems become more sustainable. Our holistic solutions, grounded in scientific expertise, enable companies to measure, manage, and reduce their environmental impact. Discover our Expert Partners' Environmental Footprinting services: https://lnkd.in/dzik3wez #Sustainability #EnvironmentalFootprinting #FoodIndustry #SustainabilitySolutions #CarbonFootprint

A Mérieux NutriSciences team took part in an innovation bootcamp! 🚀 Initiated by bioMérieux, the #InventureBootcamp is an incubator for innovation designed to support the development of projects using agile start-up methods. It took place in Lyon, France, over a one-week period from August 20th to 26th. This year, four MXNS colleagues were selected to participate in the bootcamp around the theme of “Water Value Management”: how to support Food industries managing the risks & impacts of Water scarcity within their operations? The MXNS team was composed of 4 people: Gabriela Oliva (GKA manager, NA), Margaret Podgorski (Regulatory Affairs, NA), Agnès Delord (Marketing manager, EU) and José Pla (Marketing manager, MEA ASPAC), and sponsored by @Sébastien Moulard, President North America. During this week, the aim was to build a concrete offer, tested with experts and potential customers, which was presented to the Executive Committee at the end of the BootCamp. The team members will continue leading the proposed concept in “project-mode” for the next months, to validate the value with customers, refine the action plan and find potential partners. For Mérieux NutriSciences participants, this was a great experience of Collaboration with other BioMérieux teams and of Innovation spirit, thanks to the support of start-up coaches and the immersive set up.  #Collaboration #Innovation #MXNS