Relais & Châteaux

Figure incontestée du paysage de la gastronomie française et mondiale, fondateur de « La Nouvelle Cuisine », Michel Guérard, qui officiait dans son établissement les Prés d’Eugénie, triplement étoilé depuis 1977, nous a quittés. Modèle pour toute une génération, chef de file d’un hôtel-restaurant unanimement reconnu, chef de famille et mentor, hôte ô combien joyeux, vif, brillant et attentionné, Michel Guérard avait aussi à cœur de donner son temps, animé par son sens du partage et de la transmission. Avant-gardiste et visionnaire, sa gastronomie d’excellence, empreinte de modernité et de légèreté dans l’assiette, n'a eu de cesse d’être citée en référence.   Membre de Relais & Châteaux depuis 1966, les Près d’Eugénie est l’une des figures de proue de l’association. Demeure empreinte de poésie, de raffinement, et de perfection à la campagne, aux confins des Landes et du Béarn, cette maison de famille invite au bonheur. Avec son épouse Christine, malheureusement disparue en 2017, et ses deux filles, Eléonore et Adeline, Michel orchestrait et soupoudrait d’âme ce lieu chargé d’histoire(s). Il sut également s’engager, en précurseur, pour un « luxe » éthique et collaboratif avec ses hôtes, ses collaborateurs et ses fournisseurs, toujours en quête d’un rapport direct à la nature et aux autres.   L’ensemble des équipes et des membres de Relais & Châteaux est aujourd’hui en deuil. C’est avec une profonde tristesse que nous perdons avant tout un ami. Un être cher qui savait nous régaler les papilles bien sûr, mais aussi l’esprit, par sa vive et rare intelligence. Son œil malicieux et son sourire franc nous réjouissaient. Sa gaîté se propageait.   Michel, vous allez nous manquer. Laurent Gardinier - Président

We’re delighted to share that nine of our #RelaisChateaux members have been honored in the latest Michelin Guide California. We’re especially proud to recognize Aubergine at L'Auberge Carmel, Relais & Chateaux and Chef Justin Cogley for earning their second star this year. We also want to celebrate our members who have maintained their Michelin stars: Three Stars: - Addison, San Diego - Chef William Bradley - Quince Restaurant, San Francisco - Chef Michael Tusk - SingleThread Farm - Restaurant - Inn, Healdsburg - Chef Kyle Connaughton - The French Laundry, Yountville - Chef Thomas Keller Two Stars: - Mélisse, Los Angeles - Chef Josiah Citrin - Providence, Los Angeles - Chef Michael Cimarusti - Saison Restaurant, San Francisco - Chef Paul Chung One Star: - Auberge du Soleil, Napa Valley - Chef Robert Curry Congratulations to all the teams for their incredible work and dedication. We’re thrilled to see their talent recognized. https://lnkd.in/dQJQgxfE

In Greece, hospitality is more than a tradition—it's an art form. Picture the inviting scents of olive groves, fragrant wildflowers, sizzling souvlaki or honey-drenched baklava as you step into a world where every moment is crafted with care and warmth. Feel the vibrant energy of the Athos Peninsula at Avaton Luxury Beach Resort - Relais & Châteaux, where modern elegance meets Aegean views. Experience the charm of Kefalonia at Eliamos Villas Hotel & Spa - Relais & Châteaux, with holistic wellness amidst stunning landscapes. Along Crete's coast, elounda mare HOTEL Relais & Châteaux features luxurious bungalows just steps from the sea. In lively Mykonos, the Myconian Collection Hotels & Resorts Ambassador merges contemporary design with world-class thalassotherapy, while Myconian Korali combines modernity and tradition with stunning views. High above Elia Beach, Myconian Utopia Resort delivers an extraordinary experience with exclusive suites and panoramic vistas. Embrace the spirit of Greece with #RelaisChateaux : https://lnkd.in/eg-Ud4iT

A Tale of Two Vineyards In the north and south of Portugal are two wine estates: Quinta Nova is built on three centuries of history; Herdade da Malhadinha Nova - Relais & Châteaux is more than one hundred years old. Two contrasting terroirs; two distinct identities. Yet both are facing up to the challenges of climate change. Read the full article here: https://lnkd.in/emZarN76 #RelaisChateaux

Each year, Relais & Châteaux members gather for their annual delegation meetings. These highlights of the Association's year began in Paris on March 5, and ended in Hong Kong on July 12. I was delighted to meet and listen to the driving forces behind our movement. 580 owners, maîtres de maisons and chefs from 65 countries came together to bring the Relais & Châteaux community and its values of hospitality to life, while discussing the challenges of sustainability and excellence. These were privileged moments to exchange around our projects and to highlight best practices of our members. This year also marks the 70th anniversary of our Association, culminating in a celebration at our annual Congress in Paris from November 17 to 20, which will focus on sustainability.  I am thrilled to reunite with our esteemed members there, where we will continue to share our experiences, exchange innovative ideas, and chart our collective course for the coming year.   #RelaisChateaux   March 3 - 5 - United Kingdom & Ireland, in Paris    March 3 - 5 - Mediterranean, Middle East and Morocco, in Paris    March 11 - 13 - Italy, at Il Borro Toscana   March 17 - 18 - Spain & Portugal at Herdade da Malhadinha Nova - Relais & Châteaux in Portugal   March 19 - 21 - Germany & Austria, at The Amauris Vienna - Relais & Châteaux, in Vienna March 24 - 16 - France, at Negresco in Nice   April 7 - 9 - North America, Australia, New Zealand, Pacific, at Auberge du Soleil & Meadowood Napa Valley, California   April 29 - 30 - Benelux, Eastern Europe, Scandinavia, at Château St. Gerlach, Netherlands    May 3 - 5 - Africa, Indian Ocean, in Cape Town    May 12 - 13 - Switzerland & Liechtenstein, in Paris     May 19 - 22 - South & Central America, at Hotel Casa Pestagua, Colombia   July 8 - 9 - Japan at Tobira Onsen Myojinkan, Japan   July 10 - 12 - China, Indian Subcontinent & Southeast Asia, at Tate Dining Room And Bar in Hong Kong

With the Olympics opening ceremony just around the corner,  we reflect on the remarkable journey of our esteemed hôteliers who participated in the iconic Olympic Torch Relay across France! 🔥   - Jacques Chibois from La Bastide Saint-Antoine - Jacques Chibois : Grasse - Anne-Sophie Pic from Maison Pic: Valence - Hugo Roellinger from Maison de Bricourt : Saint Malo to the French Antilles for the Ocean Relay - Jean Michel Lorain from La Côte Saint-Jacques & Spa ***** : Saulieu - Bérangère Loiseau from Relais Bernard Loiseau : Sens   From Valence to Saint-Malo, Grasse to Saulieu, and Sens, our members embody the spirit of excellence, dedication, and tradition — values that resonate deeply with the Olympic spirit.   Join us in celebrating this incredible journey and the timeless values of hospitality and togetherness that make every moment unforgettable.   #RelaisChateaux #Paris2024

From July 10-11, 2024, the Greater China, India Subcontinent & South-East Asia Delegation came together in the vibrant city of Hong Kong.    This meeting provided to our members a valuable opportunity for exchanging ideas and best practices, enhancing our collective expertise and community spirit. The unique charm and hospitality of Hong Kong enriched the experience, making it unforgettable.   A highlight of the gathering was the extraordinary chef collaboration showcasing three of our #RelaisChateaux chefs: Vicky Lau from Tate Dining Room And Bar, Varun Totlani from Masque Restaurant in India, and Haipeng Ren from Jiexianglou at Seven Villas in Hangzhou. In honor of World Oceans Day, these culinary artists crafted a stunning sustainable seafood menu, demonstrating their dedication to ocean conservation and eco-friendly practices.

Last week, the Japan & Korea Delegation gathered in the picturesque setting of Matsumoto at Tobira Onsen Myojinkan.   Our esteemed Owners, Maîtres de Maison, and dedicated teams came together to engage in meaningful discussions, covering topics from brand awareness to sustainability initiatives:    ● Bettei Senjuan showcased their innovative approach to sustainability by utilizing heat from natural hot springs to warm the entire building and replacing all lights with LEDs, significantly minimizing their environmental impact.   ● The Uza Terrace Beach Club Villas demonstrated their commitment to biodiversity through their farm & ocean-to-table initiative, coral planting activities, and native tree planting programs, all certified by Okinawa Prefecture.   Participants also enjoyed traditional Japanese hospitality with a delightful aperitif and dinner, dressed in traditional Yukatas.   Thank you to all our members for their active participation and to Tobira Onsen Myojinkan for hosting this memorable event.   #RelaisChateaux

JOINING FORCES to preserve our oceans with the #RelaisChateaux Chefs and Blancpain. Quality, precision, harmony and a dedication to excellence are the fundamental values we proudly share with the Manufacture de Haute Horlogerie Blancpain. As we celebrate our #70thAnniversary, we also honor the seven decades of Blancpain's iconic Fifty Fathoms watch, a testament to its passion for the underwater world. Our chefs, alongside Blancpain, are devoted to the expansion of ocean discovery and ocean preservation. #RelaisChâteaux70thAnniversary #Blancpain1735 #FiftyFathoms #BlancpainArtOfLiving

Looking back on an inspirational chef get-together in Buenos Aires. More than 30 chefs from 8 countries across our Central & South America delegation met in Buenos Aires for 3 days of culinary inspiration, thought-provoking discussions and unforgettable meals, at the latest of the Relais & Châteaux Chefs’ Clubs. Led by Vice President, Chefs, Mauro Colagreco, and Chef Delegate, Norman Brandt, the community took time to reflect together on sustainability, reducing single-use plastics, how to find and channel creativity into a dish, how to be better leaders in the kitchen, and much more. Some of the country’s most renowned food personalities, including TV presenter Dolli Irigoyen and sommelier Pablo Rivero, also joined the festivities, providing education and inspiration. Learning about Argentina’s world-famous culinary culture was also on the menu, with the chefs enjoying an impressive tasting experience at 2-Michelin-starred Relais & Chateaux Aramburu Restó, visiting a local market and trying plenty of local asado. #RelaisChateaux