SIAL Network

🍹 Functional beverages: the future of wellness in a bottle The functional drinks revolution is here, redefining how we consume beverages. Once limited to energy drinks, herbal teas, and vitamin-infused waters, this category now targets the social drinking space, offering sophisticated alternatives to traditional spirits—minus the alcohol. 💡 A $62 billion market by 2027, growing at 4.5% CAGR, the functional beverage sector is booming as consumers demand drinks beyond taste and hydration. 🔎 What makes functional drinks different? More than hydration: These beverages incorporate adaptogens, nootropics, and metabolic regulators, drawing from Chinese and Ayurvedic medicine to deliver effects like relaxation, focus, or even euphoria. Beyond the health aisle: Functional drinks are not just for post-workout recovery. They enter bars and social settings, are served in cocktails, and enjoyed like fine spirits. Not just an alcohol substitute: Unlike traditional no/low alcohol beverages, they don't mimic existing spirits but create new flavor profiles with premium ingredients. 🍸 Trendsetting bars in New York, like Manhattan and Clover Club, have already embraced these new drinks, making them a staple of sophisticated mixology. While the U.S. market is surging, Europe is just starting to catch on.

Immerse yourself in the most awaited agro-industry event in Malaysia! FDM - Food & Drinks Malaysia by SIAL Network opens its doors on July 1st! This premier exhibition showcases opportunities in the food & beverage sector, including seafood & fishery, halal foods, and food technology, with a special focus on spices & condiments as well as alternative proteins. Why attend? ✅ Network with global industry leaders ✅ Discover cutting-edge and emerging trends ✅ Explore diverse F&B products and innovations from various cultures and regions ✅ Gain exclusive insights into the F&B market through conferences and forums ✈️ Enjoy exclusive travel benefits thanks to Food & Drinks Malaysia's official airline partners Malaysia Airlines and FireFly airlines! Get ready for our biggest and boldest 4th edition yet! 🎟 Secure your entrance ticket now: https://lnkd.in/gzZzSPbd

𝗧𝗵𝗲 𝗳𝗶𝗻𝗲 𝗮𝗿𝘁 𝗼𝗳 𝗻𝗼𝗻-𝗮𝗹𝗰𝗼𝗵𝗼𝗹𝗶𝗰 𝗱𝗿𝗶𝗻𝗸𝘀 𝗶𝗻 𝗖𝗮𝗻𝗮𝗱𝗮! Canada's non-alcoholic beverage market is rapidly growing. From non-alcoholic beers to inventive mocktails, Canadians are stepping away from traditional alcohol and opting for drinks catering to their wellness goals without compromising taste. 🔎 𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄? Non-alcoholic beer leads the market, while alcohol-free spirits are also gaining traction. The variety and quality of options are expanding, making it easier for consumers to enjoy flavorful beverages without alcohol. The trend is only accelerating—especially among younger generations craving new beverage culture experiences. According to recent reports, the non-alcoholic drink sector has seen massive growth, and it's clear that innovation is driving this shift. Inspiration awaits at SIAL Canada with Inspire Drink! This year, Inspire Drink is the premier destination for discovering the future of non-alcoholic mixology. ✨ What to expect? - Exclusive tastings of unique non-alcoholic beverages - Workshops led by industry experts - An opportunity to meet passionate professionals and discover exciting new flavors Join SIAL Canada to explore how non-alcoholic drinks are reshaping the beverage landscape with Jean-Sébastien Michel, a mixology expert from Alambika!

𝐖𝐡𝐞𝐧 𝐩𝐨𝐩 𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐦𝐞𝐞𝐭𝐬 𝐭𝐡𝐞 𝐩𝐥𝐚𝐭𝐞 🍔🎬 From the screen to your plate! Pop culture has always influenced our lifestyles, and now it is also shaping our eating habits. Did you know that 10% of people under 35 take culinary inspiration from movies and TV shows? From Ratatouille making us crave French cuisine to The Bear igniting a new passion for gourmet sandwiches, entertainment is transforming the food experience. ✔️ Pop culture fuels new cravings: The Last of Us made mushrooms a viral food trend Stranger Things turned Eggo waffles into a nostalgic must-have 📲 Social media accelerates the trend: 61% of young adults take inspiration from Instagram & TikTok for their meals. Viral food trends like the "Chopped Sandwich" or "Butter Boards" gain millions of views overnight. Food influencers are the new chefs, shaping what and how we eat. 🚀 Brands are capitalizing on this cultural shift: Erewhon's luxury smoothies became a status symbol thanks to celebrity endorsements The Pink Sauce phenomenon took TikTok by storm, proving that quirky food can sell big McDonald's Grimace Shake became a meme, turning into a best-seller overnight The question is: what's next? Could the next viral dish come from your favorite series? Source: What we eat and why? from NELLYRODI

🌎 A global love story: Canada, China, France, Indonesia, and Malaysia, united by food! Two weeks ago, our SIAL teams met up in Dubai. We dedicated 3 days to sharing our vision, exchanging ideas, and igniting our energy. From driving food innovation to connecting with the world's top buyers, we remain true to our mission of inspiring the food business. A few standout moments: 🎯 Keynotes on various subjects: market knowledge, data collection, top buyers' strategy, etc. 🤖 Workshops on SIAL Network's brand strategy, generative AI, and our plans for the next 5 years. 🐫 Exhilarating and relaxing rides in the dunes on buggies and camels! Big things are on the horizon as we keep building bridges across countries and international food communities. Thank you to Nicolas Trentesaux, Nathalie Perraudin, Audrey ASHWORTH, Coline Poirot, Maëlle Pourre, Guillaume MASSACRIER, Alexandra Godeberge Benmoussa, Anna Li, Martin Du, Daisy Zang, Tracy Zhang, Tony Melis, Daud D. Salim, Christina Sudjie, Vista Limbong, Inca Yoshico, Agus Warsirin, Henri Tan, Kean Shyang Ng, Nina Oum, Stephane Thuillier and Christopher Chin, CEM

Welcoming the holy month of #Ramadan with an open heart and renewed spirit. May this sacred time bring peace, blessings, and endless grace to us all. #HolyMonth #RamadanKareem #RamadanMubarak #SelamatBerpuasa

Winter Ramadan 2025: The rise of outdoor and experiential dining This year, Ramadan will occur during cooler weather, which will affect consumers' enjoyment of food, leisure activities, and social gatherings. 📊 Outdoor dining & experiences are on the rise compared to 2024: +15% increase in family-friendly dining +11% more demand for barbecue spots +11% rise in outdoor food markets Yet, home remains a focal point: 83% plan to spend more time at home for family bonding & Iftar gatherings 19% intend to adopt healthier eating habits 💡 How should food brands & hospitality businesses respond? ✔️ Develop seasonal promotions for outdoor dining and home cooking.   ✔️ Provide healthier, nutrient-dense options for wellness-focused consumers.   ✔️ Utilize Ramadan-specific product launches to attract new customers. Balancing traditional meals with experiential dining offers great opportunities for food service providers. How is your business adapting to Ramadan trends? Share in the comments!

𝟓 𝐜𝐨𝐧𝐭𝐞𝐬𝐭𝐬, 𝟏 𝐮𝐧𝐦𝐢𝐬𝐬𝐚𝐛𝐥𝐞 𝐞𝐯𝐞𝐧𝐭: Welcome to SIAL in China - Shanghai 2025! Experience the cutting edge of innovation, competition, and collaboration at Asia's largest food & beverage trade show. ✅ Explore the latest food & beverage trends across 200,000m² of exhibition space. 🔥 Witness fierce competitions – from top chefs to the best steaks in the world! 🤝 Network with 180,000+ F&B professionals and global exhibitors. 🎯 Access exclusive insights in the SIAL Innovation zone & competition stages. 💡 Whether you're a buyer, R&D expert, or food enthusiast, this is where the future of food happens! Be there in Shanghai from May 19-21, 2025! Get your pass now 👉 https://lnkd.in/de7cbTnb

The ultimate cheese challenge! 📢 Calling all cheese producers The 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 by SIAL Canada returns for its 4th edition in Toronto, uniting dairy industry leaders, experts, and buyers. 🔎 Why participate? ✔️ Gain industry recognition – Have your cheese evaluated by a prestigious panel of experts ✔️ Boost your brand visibility – Feature on SIAL’s website, event app, and promotional channels ✔️ Media spotlight – Champions will be highlighted in press releases, international media, and podcasts ✔️ Exclusive tastings – Winning cheeses will be showcased in special tasting workshops 📅 The competition takes place on April 29, 2025, in Toronto! Whether you are a small artisan producer or an established brand, this is your chance to stand out in the global dairy market. Apply today and get the recognition your cheese deserves: https://lnkd.in/eCySUTA4

Spice up your business in Mumbai! Big news! SIAL India is expanding to Mumbai – the heart of India’s food & beverage revolution. 📍 Why Mumbai? ✅ India’s largest food services market with 141,000+ restaurants ✅ A booming industry growing at 8.1% CAGR, reaching ₹7.76 lakh crores ($89,1 million) by 2028 ✅ A global trade hub with world-class infrastructure, making it the ultimate destination for F&B brands to network and scale Mumbai is the future of food business in India! Join us for 3 days and meet buyers, expand your reach, and grow your business. 26-28 June 2025 Bombay Exhibition Centre, Mumbai Secure your spot now: https://lnkd.in/e8gZZNgs