Post de Bimbo Canada

🍗🔥 Quel vin avec brochettes de Poulet et Légumes Marinés 🍅Envie d'une recette savoureuse et colorée pour vos barbecues d'été ? Découvrez nos brochettes de poulet et légumes marinés ! 😋Ingrédients : 🍡 Filets de poulet, courgettes, poivrons, oignons rouges, champignons 🥣 Marinade : huile d'olive, miel, sauce soja, citron, ail, quatre-épices, thym Préparation : 📌 Coupez le poulet et les légumes en morceaux. 📌 Mélangez les ingrédients de la marinade. 📌 Faites mariner le tout pendant 2 à 24 heures. 📌 Enfilez sur des brochettes et faites griller 10-15 minutes. 🍷 Accords Mets & Vins : Pour sublimer vos brochettes, optez pour un vin de Loire, un Beaujolais-Villages ou un rosé de Bandol. 🍷 Retrouvez la recette complète sur notre blog 1 Plat 10 Vins! 🌐#Recette #Barbecue #Poulet #Légumes #Marinade #1Plat10Vins #FoodLovers

How do you eat your freeze-dried grapes? Straight out of the bag, on top of yogurt, or maybe crushed into trail mix? Tell us in the comments! #flexfoodsltd #flexfood #fruits #travel #snacks #fruits #frozenfruits #freezedriedfruit #iqffruits #freezedriedgrapes

Seafood, a culinary treasure trove, is a widely chosen cuisine tantalising the taste bud worldwide. From delicate oysters to robust salmon, each morsel offers a unique flavour. Let's dive into some intriguing facts about seafood that can leave you hooked. 1. Oysters Can Change Gender: Fascinating, right? Influenced by environmental factors such as temperature and food availability, oysters can switch from male to female and vice versa during their lifespan. 2. Shrimp vs. Prawns: Shrimp and prawns aren’t the same. Next time you’re confused, remember that shrimp are not just smaller prawns. 3. Omega-3 Goodness: Fatty fish like salmon, mackerel, and sardines are rich in omega-3. These healthy fats reduce the risk of heart attacks, strokes, and arthritis symptoms. They also benefit eyesight and night vision. 4. Sardines are Sustainable Seafood Choice: Sardines, besides being delectable, offer a sustainable seafood choice. They thrive in abundance, reproduce rapidly, and leave a minimal environmental footprint. Opting for sardines benefits both your well-being and the Earth. 5. Caviar: Those tiny, glistening black or golden beads are fish eggs harvested from sturgeon. Beluga caviar is a luxury treat enjoyed by connoisseurs worldwide. 6. Crab Blood Is Blue: Yes, you read that right! Crab blood is actually blue due to a copper-based molecule called hemocyanin. 7. Octopus Hearts: Octopuses are fascinating creatures with three hearts. The world of seafood is a fascinating one, filled with remarkable creatures and countless culinary possibilities. So next time you devour it, remember, there’s more to seafood than just being a tasty treat. #seafood #factsaboutseafood #funfacts

Bonjour à tous les adeptes de saveurs délicieusement simples. Aujourd'hui, notre talentueuse cuisinière Francine partage avec vous sa recette de rôti dans l’épaule avec nos champignons de Paris ! Ingrédients : 👉 1 rôti de votre choix, 2 oignons émincés 👉 Sel, poivre, ail en semoule 👉 Persil frais, 2 feuilles de laurier 👉 Eau, 2 cuillères de farine ou maïzena Pour la garniture aux champignons : 👉 Champignons préalablement égouttés 👉 Beurre, Ail et persil 👉 2 cuillères de crème ou plus selon vos préférences Recette : 1️⃣ Faites revenir votre rôti dans une cocotte avec les oignons émincés. 2️⃣ Ajoutez le sel, le poivre, l'ail en semoule, le persil et les feuilles de laurier. Versez de l'eau à environ la moitié de la cocotte. 3️⃣ Laissez mijoter. En fin de cuisson, diluez 2 cuillères de farine ou maïzena et laissez recuire à feu doux pendant environ 10 minutes. 4️⃣ Dans une sauteuse, faites revenir les champignons égouttés dans du beurre. Ajoutez ail, persil et 2 cuillères de crème. Merci Francine pour votre recette ! #championne #chevillon #champignons #champignonsdeparis #pleurotes #recrutement #mushroom #hautemarne

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I vividly recall the 90s, being a young boy, and the beginnings of my journey in the seafood business. Honing my skills alongside my brothers and father at his fishmonger shop, learning to meticulously sharpening knives, cutting fish portions, and packing orders for clients, particularly the hospitals of the CCSS Caja Costarricense del Seguro Social system. The landscape of seafood consumption was vastly different. Home delivery was a foreign concept, while people's understanding of seafood limited to offerings at city markets, ordering generic items like "white filet" or "something not so smelly”. Ceviche was found in bars, while restaurants mainly offered fried fish dishes. Fast forward to 2024, as we witness the remarkable transformation of our industry. Today's consumers are more sophisticated, educated, tech-savvy and health-conscious. They demand variety, convenience, and quality in their seafood choices; which led to the launch of the online fishmonger store www.pescadoymariscos.com. Gone are the days of generic requests; customers now order specific species by name like king clip or flounder. The emergence of frozen options, pre-portioned servings, diverse recipes, and contactless delivery with digital payments, has revolutionized seafood consumption. The increase in the number of families incorporating #fish into their diets on a weekly basis, is an indicative of a broader trend towards healthier eating habits and the recognition of seafood as a vital component of a balanced diet. However, despite these advancements, there are areas where our industry has yet to make significant inroads. Seafood consumption remains relatively low in Costa Rican homes, with no fish breakfast items available, and seafood-based snacks largely untapped. While hospitals serve fish for evident healthy reasons, consumption remains largely absent in the school system, football arenas, and cinemas, to name just a few examples. Furthermore, certain fish varieties, such as Mahi-Mahi, swordfish, and grouper, primarily cater to export markets due to limited domestic consumption. Similarly, species like branzino and Atlantic snapper have yet to fully penetrate the Costa Rican domestic market. This dynamic industry faces both challenges and opportunities; collaboration and meaningful discussions are essential to drive innovation and address the evolving needs of today's seafood consumers. The journey from a traditional #fishmonger to a modern #seafood business has been marked by remarkable changes and continuous evolution. While significant strides have been made, there is still much ground to cover. Let us embrace the challenges ahead and pave the way for a brighter, more sustainable future for the seafood industry, opening new avenues for consumers to explore. #seafoodindustry #seafoodmarket #ccss #costarica #shrimp #digitalpayments #onlinebusiness

Une recette originale avec des purées de fruits UHT ? Le Maestro @gabriele_vannucci_pastrychef nous l'a offert et c'est une mayonnaise délicate pour accompagner des plats de poisson ou de viande ou pour assaisonner des salades ou des tranches croquantes de pain maison : -150 ml de purée de fruit de la passion UHT -230 ml d'huile de graines -1 oeuf -1 cuillère à soupe de moutarde -1 pincée de sel fin Dans le verre du mixeur plongeant, insérez l'œuf entier, l'huile, la cuillerée de moutarde et une pincée de sel, mixez, goûtez la mayonnaise formée pour ajuster le sel si besoin puis ajoutez délicatement la purée de fruit de la passion UHT. #onlythebestoffruit #fruit #foodporn #qualityingredients #qualityingredients #qualityingredients #artisanexcellence #qualityingredients #catering #qualityrestaurant #passionfruit #pureedfruit #mayonnaise #mayonnaise

At Alexandre Bonnet, 100% of our champagnes are low dosage, either Extra Brut or Brut Nature ! Why ? Because it's trendy ? Not really... At Alexandre Bonnet, winemaking begins in the vineyard. We give ourselves the means to seek out the best possible ripeness, thanks to our internal ripening monitoring, plot by plot. A low dosage Champagne is considered to be extra-brut when it contains between 0 and 6 g/l and Brut Nature-Zéro dosage when it contains between 0 and 3 g/l. To produce Champagnes with little or no dosage, they need to be made from fine grapes with sufficient ripeness to strike a balance between structure and aromatic freshness. The aim is to set a harvest date once this balance has been achieved, which generally allows us to dispense with chaptalisation. This reinforces the decision to age the wine on laths for a minimum of 36 months. At the end of this period, we test several dosage levels, and it’s almost always the lowest dosage that best brings out the wine’s minerality and complexity.

La sauce gombos à l'huile de palme est un plat traditionnel d'Afrique de l'Ouest, souvent préparé avec des gombos (ou okras), des fruits de mer et de l'huile de palme. Voici une recette simple pour réaliser ce plat délicieux : Ingrédients : - 500g de gombos frais ou surgelés - 500g de fruits de mer mélangés (crevettes, calamars, moules, etc.) - 1 oignon, haché - 2 gousses d'ail, hachées - 2 tomates, hachées - 1 poivron, haché - 1 piment (selon vos goûts) - 1 cuillère à soupe de concentré de tomate - Sel et poivre, au goût - 2 cuillères à soupe d'huile de palme Instructions : 1. Nettoyez les gombos, retirez les extrémités et coupez-les en rondelles. 2. Dans une grande casserole, faites chauffer l'huile de palme à feu moyen. 3. Faites revenir l'oignon, l'ail, le poivron et le piment pendant quelques minutes. 4. Ajoutez les tomates, le concentré de tomate, les fruits de mer, les gombos, le sel et le poivre. Remuez bien. 5. Versez un peu d'eau pour couvrir les ingrédients et laissez mijoter à feu doux pendant environ 20-30 minutes, en remuant de temps en temps. 6. Rectifiez l'assaisonnement si besoin. 7. Servez la sauce gombos bien chaude, accompagnée de riz blanc ou de foufou (igname pilé) par exemple. N'hésitez pas à ajuster les quantités et les ingrédients selon vos préférences et les ingrédients disponibles. Bon appétit !😊😊😊 #afro #fusion #chefs #recette #cuisinemoderne #simple #locaux #fao #afrique #hôtelterroubi #tbterrasse #traditionnel #unesco

Craving something tangy? Check out our list of the most popular citrus fruits enjoyed around the globe. Perfect for a refreshing snack! #Citrus #Fruits #CitrusFruits #FruitLovers #HealthyFruits