NutrEvent

🙏 𝐀 𝐡𝐮𝐠𝐞 𝐭𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 𝐭𝐨 𝐨𝐮𝐫 #NutrEvent2024 𝐬𝐩𝐨𝐧𝐬𝐨𝐫𝐬! Thanks to your incredible support, this year’s edition reached new heights. From inspiring conference sessions to supporting the pitch competition and showcasing groundbreaking innovations, none of this would have been possible without you. Your contributions not only powered this event but helped shape the future of the industry. GenoScreen, Biofortis, Roquette, CAPTECH Santé, Lesaffre, thank you for being with us on this journey. ✨ 👉 Interested in joining us as a sponsor for #NutrEvent2025? Please don't hesitate to get in touch. Together, we can make the future even brighter. Nicolas Lechevallier Eurasanté Clubster NSL Valorial, le réseau innovation agri-agro Biotech Santé Bretagne Atlanpole Atlanpole Biotherapies

Dr. Francisco Ulises Hernandez Ledezma represented the Diamond Quantum Sensing Hubᵀᴹ at NutrEvent 2024 in Lille, France. This major European event, focused on food, human, and animal nutrition, offered a platform for discussions on innovative trends, including quantum sensing's potential in the food industry. The event hosted over 600 participants, fostering partnerships across sectors like food production and clinical nutrition. Dr. Hernández’s participation boosted the DQS Hub’s role in exploring quantum applications within these evolving industries. #QuantumSensing #Nutrevent2024 #FoodInnovation

4 Promising FoodTech startups we discovered at NutrEvent in Lille Among the many innovative startups that showcased their solutions during the pitch session, these four particularly captured our attention: ♻️ ProSeed.co (Switzerland): Winner of the startup competition, ProSeed converts food waste into high-quality flakes for bakery, pasta, and meat alternatives. 🦠 SwipeBiome (France): This startup personalizes pre-, pro-, and postbiotics using advanced microbiome analysis, providing tailored recommendations to optimize well-being. 🥗 Edonia (France): Edonia transforms microalgae into a delicious, nutritious textured ingredient using sustainable technology. 🧀 Cultivated Biosciences (Switzerland): Specializing in dairy alternatives, they use yeast to create a creamy fat ingredient that enhances the mouthfeel of dairy substitutes. Keep an eye on these innovators as they reshape the FoodTech landscape!

#NutrEvent2024 is over! ✨ We would like to extend our warmest thanks to everyone who attended NutrEvent. Your lively presence and enthusiastic participation contributed greatly to the overall success of this year's edition. With more than 500 international participants, NutrEvent 2024 was a hub of dynamic activity—from an inspiring exhibition area and engaging one-on-one meetings, to thought-provoking conferences that addressed the challenges and future of nutrition. Attendees also had the opportunity to discover some of the most innovative start-ups and must-see projects shaping the future of the sector. 📽️ 𝐑𝐞𝐥𝐢𝐯𝐞 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐦𝐨𝐦𝐞𝐧𝐭𝐬! We are delighted to share our NutrEvent 2024 highlight video, which captures the energy, innovation and insights of this landmark edition. 📢 𝐒𝐀𝐕𝐄 𝐓𝐇𝐄 𝐃𝐀𝐓𝐄! The next edition of NutrEvent will take place in Nantes (France), on September 30th & October 1st, 2025! Looking forward to seeing you next year! Nicolas Lechevallier Eurasanté - Clubster NSL - Valorial, le réseau innovation agri-agro - Biotech Santé Bretagne - Atlanpole - Atlanpole Biotherapies

A pleasure to present and participate at NutrEvent, looking forwards to the next edition!

Last week our Director Prof M. Gulrez Zariwala attended NutrEvent 2024 in Lille, the leading innovation and partnership event in Europe organised by Eurasanté. Prof Zariwala was invited to participate in a roundtable on “How to communicate the science behind supplements and generate consumer trust and acceptance” with industry experts Gregory DUBOURG 🥝 CEO Nutrikeo (Nutrikeo), Odile Capronnier (Biofortis) and Cecile Da Cunha (Ingredia Dairy Experts) in the session sponsored by GenoScreen. The panel had insightful discussions on how best to enhance trust and transparency in the marketplace, allowing companies to stand out while staying true to scientific integrity, with a range of viewpoints from different perspectives. Prof Zariwala was also part of the jury alongside industry leaders Ariane Voyatzakis (Association Nationale des Industries Alimentaires (ANIA), Bernard Pora (Roquette) and Cédric Boisart (4Elements) for the ‘Start-up Slams’ supported by Lesaffre and Rockstart. Exciting projects were pitched across multiple categories: Plant-based food, Food supplements and personalised nutrition, and Feed by Bluana Foods, SwipeBiome, Genbioma, myNUMEA, Calidris Bio etc. An excellent, well-organised event by the NutrEvent team Eline Delcroix, Célestine Fillon, Nicolas Lechevallier, Gautier Noireaux, Mathilde Wozniak et al, we are already looking forwards to attending 2025! #nutrition #nutraceuticals #supplements #clinicaltrials #science

Proud moment as our Senior Analyst, Eva Anna Everloo, took part in the panel on “𝐓𝐡𝐞 𝐨𝐮𝐭𝐥𝐨𝐨𝐤 𝐟𝐨𝐫 𝐟𝐨𝐨𝐝 𝐚𝐧𝐝 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐢𝐧𝐯𝐞𝐬𝐭𝐦𝐞𝐧𝐭 𝐢𝐧 𝟐𝟎𝟐𝟒: 𝐊𝐞𝐲 𝐭𝐫𝐞𝐧𝐝𝐬 𝐚𝐧𝐝 𝐰𝐡𝐚𝐭 𝐭𝐨 𝐞𝐱𝐩𝐞𝐜𝐭 𝐟𝐨𝐫 𝟐𝟎𝟐𝟓” at NutrEvent in France. 🇫🇷🎤 This conversation offered a clear lens on the forces shaping the future of food and nutrition. Key insights included: 🍽️ Consumer Priorities: In the world of alt proteins, taste still takes the lead. Sustainability is important but without great taste, it’s a tough sell. In contrast, consumer motivations for supplements are driven by health - clinical efficacy and delivery are non-negotiable. 🌱 GLP-1's Game-Changing Role: GLP-1 solutions are driving a shift towards nutrient-dense, smaller portions. Companies in the food system are responding fast, and for good reason. In the B2B space, we’re seeing innovative fibers emerge as natural alternatives. 📊 Personalization & Precision Nutrition: With personalized nutrition evolving, startups are capitalizing on precision health, but breaking down cost barriers and aligning with healthcare pathways is the key to unlocking wider access. As regulatory frameworks and scientific innovations evolve, the focus will continue shifting toward sustainable, health-driven solutions. Investors should keep a close eye on breakthroughs in functional foods and nutrition technologies that address global health challenges. 💡 At PeakBridge, we are focused on driving investments that align with these pivotal shifts—bridging the gap between science, consumer trends, and sustainability. 🙌 Thanks to the panel for such an engaging discussion Ariane Voyatzakis, Association Nationale des Industries Alimentaires (ANIA) Ivan Farneti Five Seasons Ventures Mark Durno Rockstart Myriam Rouis, CFA European Investment Bank (EIB) #investments #sustainability #foodtech

✨️ Thank you ✨️ That’s a wrap! NutrEvent has come and gone in a flash. 2 days and 12 conference sessions later, only two words left: 𝐓𝐡𝐚𝐧𝐤 𝐲𝐨𝐮. To each and every panellists, thank you for your time, preparing the sessions, with meetings and presentations, and travelling to Lille ; and thank you for your valuable insights in the inspiring discussions that were attended by many participants. It was a pleasure to see all the smiles, hear the applause at the end of each session and meet those who are shaping the future of the industry of nutrition. Rendez-vous in 2025! 😊

🌟 #NutrEvent2024 has officially wrapped up with the Award Ceremony! The winner of the 2024 Start-up Slams is... 🥁 🏆 ProSeed.co represented by Tobias Vogel Congratulations! 👏 A special thanks to all the incredible start-ups that participated. The level of creativity and innovation was truly inspiring. 🤝 And many thanks to Lesaffre and Rockstart for their support of this year's Start-up Slams! Marine MORFAUX - Raphael Sars - Nicolas Lechevallier - Gautier Noireaux - Eline Delcroix

[NUTREVENT] - Conference Session Report Many thanks to the NutrEvent organisation committee who invited Odile Capronnier to participate in a round table moderated by Grégory DUBOURG 🥝 CEO Nutrikéo (Nutrikéo ), with Cecile Da Cunha (Ingredia Dairy Experts) and Prof M. Gulrez Zariwala (University of Westminster), on “How to communicate the science behind supplements and generate consumer trust and acceptance”. 𝙒𝙝𝙖𝙩 𝙘𝙖𝙣 𝙬𝙚 𝙡𝙚𝙖𝙧𝙣 𝙛𝙧𝙤𝙢 𝙤𝙪𝙧 𝙙𝙞𝙨𝙘𝙪𝙨𝙨𝙞𝙤𝙣𝙨? From a regulatory point of view, a food supplement is not required to provide scientific evidence of its efficacy in order to be marketed. However, such evidence is mandatory to claim health benefits to the consumer, according to European Regulation 2006/1924. Scientific data are also valuable to convince health professionals, who are very receptive to evidence-based nutrition. Pharmacists and doctors are a good relay of information to the end customer, seeking reliable information on health and nutrition topics. Consumer studies reinforce the message of science through peer opinion. In addition, dietary supplement manufacturers can differentiate themselves from their competitors based on solid scientific evidence, and conquer new markets and build consumer loyalty. Knowledge gained from clinical trials is an asset, and must be valued as much as possible to optimise the return on investment. #NUTREVENT2024 #clinical #science #nutrition #clinicaltrials