Hong Kong Maxim's Group

This year, we were honored to host the Ocean Park Sustainability Roundtable 2025 at Maxim’s Centre—a dynamic hub for change! 44 leaders from 24 organizations joined forces to share Circular Economy: Innovative Solutions for Sustainability♻️, while we showcased our sustainability journey through an exclusive office tour and tastings of upcycled #BreadBeer 🍻 (thanks, #BOB Project!) and regenerative cherry tomatoes 🍅 (WeGen farming).   A heartfelt thanks to Ocean Park Corporation, Lingnan University, A Plastic Ocean Foundation and all peers for proving that a sustainable future isn’t just possible—it’s delicious. Let’s keep innovating, one bite (and idea!) at a time.    #SavouringOurFuture #MaximsGroup #SustainableDining

🚀 Proudly Recognized for Net Zero Innovation! 🌍✨ Maxim’s Group’s SmartOps initiative is redefining sustainability: ✅ 42,484 kg CO2 saved by slashing 106K+ paper sheets ✅ Real-time Power BI dashboards optimizing energy use ✅ 15% fewer errors with digital food traceability ✅ Empowering teams through digital upskilling & inclusivity   Honored by the Excellent Award for Net Zero Innovation & Technology, we’re proving tech drives impact. Grateful to our partners and pioneers pushing a greener, smarter future! 🌱 Let’s keep transforming tomorrow, together! 🙌   #SavouringOurFuture Hong Kong Green Finance Association (HKGFA) #SustainableTech #InnovationForGood #NetZeroHeroes #ClimateAction

#TasteTheRainbow Each color tells a story, bringing unique notes that can elevate any meal or snack. let’s dive into something more sensory. ❤️ Imagine biting into a vibrant red cherry tomato—its sweetness bursting with each bite, a hint of tanginess dancing on your palate. 💛 Now picture the yellow ones, offering a mellow, honey-like flavor that wraps around your taste buds like a warm embrace. 🧡 Don’t forget the orange tomatoes, with their unique balance of sweetness and acidity, adding a refreshing twist to every bite! Grab a cup of coffee at Starbucks Coffee Hong Kong and enjoy it with our WeGen cherry tomatoes. Let your senses explore the vibrant flavors of nature! 📍 Find your nearest Starbucks and treat yourself today! Available in selected stores: bit.ly/3uZUjus #TasteTheRainbow #WeGen #RegenerativeFarming #CherryTomatoes #Starbucks

Something brew-tiful is coming April 1st! Bring your tumbler and enjoy a $4 discount—because saving the Earth should be a #latte fun! 🥤💚 Recycle that cup for a $1 off, opt for planet-based milk (your taste buds will thank you!), and don’t forget your reusable bag and straw! And hey, if you need coffee grounds for your garden, just ask our baristas—it's on the house! 🌱 Remember, every time you grab a disposable item, it’s a $1 charge. Let’s keep our planet grounds for joy rather than waste! Ready to sip sustainably? Join Starbucks Coffee Hong Kong in going #PlanetPositive ! #SavouringOurFuture

We are thrilled to announce that Maxim's MX has been honoured with the Sing Tao Service Award for Best Fast Food Service! 🎉 A heartfelt thank you to all the readers of Sing Tao Daily and the esteemed judges for your incredible support and recognition, which reflects our unwavering commitment to exceptional service and our deep understanding of our customers' needs. This award motivates us to strive even harder to create delightful dining experiences for everyone, offering a diverse range of convenient choices. Thank you for being an essential part of our journey! Sing Tao News Corporation 星島新聞集團 #MaximsMX #SingTaoServiceAward #CustomerService #ThankYou

"Donate, Don’t Waste! Give Goods a Second Life." At Maxim’s, we believe in creating positive change through sustainability and compassion. This holiday season, we collected over 12,300 items, including: Home Appliances & Electronic Devices 小家電及電子產品 Festive Hampers 節日禮籃 Children's Outerwear 兒童保暖衣物 Children's Toys 兒童玩具 Red Packets 利是封 A big thank you to our partners—Baptist Oi Kwan Social Service, Greeners Action, People Service Centre, and the "Operation Santa Claus" initiative by South China Morning Post SCMP and Radio Television Hong Kong (RTHK)—who helped us make a real impact. Together, we’re turning unused goods into hope and kindness! #Sustainability #CSR #CommunityImpact #DonateDontWaste #MaximsCares #GivingBack

🍞 + ☕ = 🍺? In celebration of Global Recycling Day, let’s join BOB in taking steps towards a more sustainable future! BOB’s eco-friendly craft beer has successfully upcycled 3.9 tonnes of surplus bread and 700 kilograms of coffee grounds! Head to your local 7-Eleven to grab a can of our craft coffee beer 🍺. Together, we can continue to create a circular economy and raise a toast to our planet! #WorldRecyclingDay #Sustainability #CircularEconomy #CraftBeer

🚀 Exciting news! We've signed the Equal Opportunity Employer Charter with the Equal Opportunities Commission. At Maxim’s, we are committed to being #PeopleCentric. This means creating a workplace where everyone is valued, respected, and given equal opportunities to thrive. What does being people-centric mean to you? Share your thoughts below! 👇

The number of cookbooks he has at home might just surpass that of a small bookstore. For Chef Kwan, the kitchen is not just a place for cooking—it’s a hallowed space for personal growth and mastery. His passion for food knows no bounds. In his quest to create new dishes, he travelled across Thailand, Italy, and New Zealand, even once eating 12 meals in a single day to the point where his boss had to buy him digestive aids! Even after retirement, he continues to work as a consultant, tasting and developing new products, perfectly embodying the spirit of #ActiveAging and remaining a vibrant force in the culinary world! In this episode, we introduce you to this culinary master, Chef Simson, Kwan Shun-fat, the former Senior Executive Chef of the Maxim's Group. #SavouringTogether #LetsTaste #Legend #職人出爐

"One noodle, threading through the eye of a needle, bridging two places." A perfectly crafted Qinghai lamian noodles requires the meticulous skill and years of experience of a master to achieve the ideal thickness and texture, allowing the noodle to stretch seamlessly, "threading through the needle." Now, at Maxim's Chinese Cuisine, you can savor two authentic Qinghai noodle dishes: the Qinghai Yak Beef Soup Noodles and the Mushroom Yak Beef Tossed Noodles. Don’t miss the chance to immerse yourself in this sensory experience, where taste and sight come together to celebrate the masterful craftsmanship of our chefs. 📍 From now until March 31, 2025, the “Qinghai Feast” menu will be available at 22 Maxim’s Chinese Cuisine restaurants, including Maxim’s Palace, Jade Garden, Jasmine, Serenade, and The Square. Plus, don’t miss the chance to win a “8-day trip to Qinghai for two” by participating in our special promotion via Eatizen! 🎟️ #LetsTaste #SavouringTogether #FoodJourney