Healy Group

We’re delighted to welcome Samworth Brothers to our Leicestershire Innovation Centre today, where they’re hosting their off-site meeting. It was a privilege to share highlights from our recent 'Future of Flavour' workshop with their talented culinary team. If you missed the workshop, don’t worry - we can bring the insights and innovations directly to you! Reach out to us today to schedule a meeting and let us inspire your next product development. 📧 info@healy-group.com

Is reducing or even eliminating ‘ultra processed food’ from our diets the solution to the UK’s obesity crisis or a trivial pursuit fuelled by a frenzy of misinformation? Sign up for this Food Manufacture webinar here > https://lnkd.in/ew-FFcrG Thank you to our sponsor Healy Group

We’re excited to announce our new partnership with Divaks, a market leader in insect protein production. As sustainability and climate change reshape the food industry, insect-based ingredients are emerging as key solutions. We’re proud to partner with Divaks, supplying their innovative products—Textured Insect Protein (TIP) and Textured Insect Protein Powder (TIPP)—to offer high-quality, sustainable protein alternatives that contribute to a better food future. Read the full announcement here: https://lnkd.in/eehsfPXr

Today, Paul Sheldrake is representing Healy Group at the 7th EU Starch Value Chain & Fermentation Conference in Berlin. During the conference, he’ll share valuable insights on how to effectively respond to and address consumer needs amid growing concerns about Ultra Processed Foods. Interested in learning more? We can bring our expertise directly to you. Contact our team today to schedule a meeting. 📧 info@healy-group.com

🚀 Last Friday, we had an exciting day at the Future of Flavour workshop organized by the Healy Group in the UK! As one of their key flavor suppliers, Edlong took center stage, showcasing our expertise in umami and koku. During our presentation, we highlighted how Edlong’s flavors can work in synchrony with other ingredients to elevate taste profiles with live demos!🧀 A huge thanks to the Healy Group team and our Edlong EU team for a fantastic event! Get in contact with us to see how we can collaborate in your next innovation: https://bit.ly/46b93Vu #Edlong #FlavorInnovation #EdlongFlavors #FutureOfFlavour #FoodInnovation #PlantBased #DairyFlavors #FoodDevelopment #FoodScience

Last night, our team had the privilege of attending the Grand Finale of 'A Question of Brains' at the stunning Staunton Harold Hall, in support of Steps Conductive Education Centre. Steps is a charity that means a great deal to us, having provided invaluable support to the family of one of our team members. We are proud to stand by such an amazing cause and contribute to their life-changing work. The team had a fantastic evening of trivia, auctions, and entertainment, all while raising money for a charity that continues to make a real difference in the lives of children and families.

Great to be here at Food Matters Live Ascot today with Millbo srl. Discussing managing microbial spoilage using natural ingredients, Dr Phil Stroud shares his expertise with a sold-out roundtable. Missed the event? Let us bring it to you! Set up a meeting via info@healy-group.com to learn more about clean-label antimicrobial solutions from Millbio.

Looking for the next game-changer in food innovation? Join our partner Divaks for an exclusive webinar on the practical applications of textured insect protein across meat, bakery, and foodservice products. Discover how their cutting-edge ingredient can revolutionise your product development and meet the growing demand for sustainable and high-protein alternatives. Don't miss out! Register for free here 👇 https://lnkd.in/eSM7fR2i

Today, we welcomed industry experts to our UK Innovation Centre for our 'Future of Flavour' workshop where we delved into the latest trends and innovations in the world of flavour. With interactive sessions, insightful talks from our expert guest speakers, and live tastings, our attendees left brimming with both knowledge and delicious food. A big thank you to our team, partners, guest speakers, and all those who attended for making this event such a success! 🤩 Mitsubishi Corporation Life Sciences Europe Kikkoman Foods Europe B.V. Edlong Flavor Solutions Exter FMCG Gurus

Just one week to go until our Future of Flavour workshop at our UK Innovation Centre in Leicestershire! From cutting-edge mushroom extracts to traditional, umami-boosted soy sauce, we’ll demonstrate how to optimise taste in a variety of applications. If you haven’t secured your spot yet, don’t worry—there’s still time. Click the link below to grab your FREE ticket!👇 https://lnkd.in/eKgNK_FM