How is AI shaping the future of food? Amai Proteins’ founder & CEO, ilan Samish spoke at a FoodHack meetup about AI in all the parts of Amai’s Pro-cube platform: Pro-Design AI-CPD (Computational Protein Design), Pro-Planet microbial precision fermentation, and Pro-Taste Food Technology
How is AI shaping the future of food? The AI in FoodTech market is forecasted to hit $62.7 billion by 2033 from $4.8 billion in 2023, according to Market.us AI holds the potential to drive efficiency and innovation across the agrifood value chain. So last night we brought together industry leaders to share their experiences of leveraging AI for food innovation, production, and their strategies for building stronger, sustainable food businesses with AI. Sophia Retchin of Redefine Meat and FoodHack Ambassador led the discussion, and she was joined by: Kate Nir, Tastewise Eyal Afergan, Imagindairy ilan Samish, Amai Proteins With thanks to: MamaQ for serving their delicious vegan cheese using traditional cheesemaking methods. And our brilliant Ambassadors Sophia, Ofek Ron of Oshi and Ido Eliashar of PoLoPo for bringing together the community last night.