Forsea

We’re excited to see the conversation about sustainable seafood growing, and we want to thank Foodism Magazine and Christy Spring for shining a spotlight on the future of eels in their latest article, "The Past, Present, and Future of Eels." 🌊 🐟 🍽 At Forsea, we believe in harnessing cell-based technology to preserve biodiversity and ensure a sustainable future for marine life. Articles like this help spark important discussions on how we can protect and restore our ocean ecosystems. Thank you, Foodism, for an enjoyable read and for amplifying these critical issues! #FoodTech #Sustainability #BlueEconomy #ForseaFoods #alternativeproteins #cultivatedmeat https://lnkd.in/dxTpg3CJ

Happy Day of the Ox! In Japan, eating Unagi on this day is customary to gain strength and resilience for the rest of the summer. ☀ 😎 💪 To those who know Japanese, enjoy reading about Forsea and Unagi in CNET Japan. 🎌🌊 🐟 #dayoftheox #japan #cultivatedmeat #unagi #forsea

Big thanks to The Generalist and Joseph Rachman for the fantastic article on the incredible eel and Forsea! 🐟 🌊 The depth and detail of the piece truly capture the fascinating aspects of this amazing creature and the innovative work being done at Forsea. Highly recommend giving it a read! #Eel #Unagi #Forsea #TheGeneralist #Innovation #AquaticLife #cultivatedmeat #alternativeproteins https://lnkd.in/dzRFwB9B

今日は土用の丑の日、うなぎを召し上がられる方も多いのではないでしょうか？ Forsea は、持続可能で美味しい食の未来を創るべく、細胞水産事業に取り組んでいます。 「天然資源を守りながら、伝統の味を楽しむ。」そんな新しい食文化を拡げていきたいと思います。

A few days ago, Forsea was featured in a full-length story on Kan 11, one of Israel's premier TV channels! 🐟 Kan 11 visited our offices and lab, capturing the heart of our operations and innovations. They also attended our exclusive #tastingEvent, where we proudly served the world's first #cultivatedUnagi. This spotlight highlights our innovative approach in the #Foodtech space and underscores our commitment to sustainable practices. We couldn't be prouder of the strides we're making and the recognition we're receiving on such a significant platform. A huge thank you to כאן תאגיד השידור הישראלי KAN for showcasing our journey and to our incredible team for their relentless dedication. Here's to more milestones and continued growth! 🍽 🌊 🌏 #Forsea #Innovation #Sustainability #TeamWork #CultivatedMeat

We are proud to be featured in Japan's most important media - Nikkei 🐟 🌊 🍽

A big THANK YOU to Green Queen Media for featuring our recent Tasting event! We are incredibly grateful for the spotlight on our passion for creating sustainable and delicious fish and seafood. Your support helps us reach more food enthusiasts who share our commitment to food and innovation. Check out the article here: https://lnkd.in/d3JnvjHX To everyone who joined us and made this event a success, we appreciate you! Let's continue to celebrate and explore the world of cultured fish and seafood together. 🍽️ 🐟 🌊 #alternativeproteins, #cultivatedmeat, #Foodtech, #Unagi, #Eel

Yesterday, Forsea hosted its first consumer tasting event at the prestigious "a" restaurant in Tel Aviv. Under the masterful guidance of Chef Yuval Ben Neriah, guests were treated to a groundbreaking culinary experience. As part of the three dishes, Forsea proudly served the world's first cultivated unagi, offering a delicious and sustainable alternative to traditional eel. This exclusive private event welcomed distinguished guests from the Japanese Embassy to Israel, as well as investors and partners, making the evening even more memorable. This event marks a significant milestone in our journey to revolutionize the seafood industry with innovative, eco-friendly solutions. A heartfelt thank you to everyone who joined us and made this event unforgettable. Stay tuned for more exciting updates as we continue to pave the way toward a more sustainable future! #Forsea #SustainableSeafood #Innovation #alternativeproteins #CultivatedUnagi #CulinaryInnovation 🌍🐟🍽️ Amir Zaidman, Dorit Rozner, PhD, Jonathan Berger, Nadav Berger, Gali Soria-Artzi, PeakBridge, Dana Bublil, Target Global, Beni Nofech, Milk & Honey VenturesVanessa Bartram, ZORA Ventures, Strauss Group, The Kitchen Hub

On my way back from Japan, I was thrilled to see our success at #SusHiTech featured in, Yedioth Ahronoth, one of Israel's leading newspapers. It's an honor to have our achievements recognized and shared with a broader audience. https://lnkd.in/dGKaChf9 We look forward to building on this momentum, strengthening our presence, and fostering new collaborations in Japan and beyond. 🚀 🐟 🌊 #Innovation #Startups #alternativeproteins #cultivatedmeat Daniel KolbarSivan Nakamura SivanS株式会社 イスラエル大使館経済部　Economic and Trade Mission, Embassy of Israel in Japan Itamar Eichner