Forsea

今日は土用の丑の日、うなぎを召し上がられる方も多いのではないでしょうか？ Forsea は、持続可能で美味しい食の未来を創るべく、細胞水産事業に取り組んでいます。 「天然資源を守りながら、伝統の味を楽しむ。」そんな新しい食文化を拡げていきたいと思います。

A few days ago, Forsea was featured in a full-length story on Kan 11, one of Israel's premier TV channels! 🐟 Kan 11 visited our offices and lab, capturing the heart of our operations and innovations. They also attended our exclusive #tastingEvent, where we proudly served the world's first #cultivatedUnagi. This spotlight highlights our innovative approach in the #Foodtech space and underscores our commitment to sustainable practices. We couldn't be prouder of the strides we're making and the recognition we're receiving on such a significant platform. A huge thank you to כאן תאגיד השידור הישראלי KAN for showcasing our journey and to our incredible team for their relentless dedication. Here's to more milestones and continued growth! 🍽 🌊 🌏 #Forsea #Innovation #Sustainability #TeamWork #CultivatedMeat

We are proud to be featured in Japan's most important media - Nikkei 🐟 🌊 🍽

A big THANK YOU to Green Queen Media for featuring our recent Tasting event! We are incredibly grateful for the spotlight on our passion for creating sustainable and delicious fish and seafood. Your support helps us reach more food enthusiasts who share our commitment to food and innovation. Check out the article here: https://lnkd.in/d3JnvjHX To everyone who joined us and made this event a success, we appreciate you! Let's continue to celebrate and explore the world of cultured fish and seafood together. 🍽️ 🐟 🌊 #alternativeproteins, #cultivatedmeat, #Foodtech, #Unagi, #Eel

Yesterday, Forsea hosted its first consumer tasting event at the prestigious "a" restaurant in Tel Aviv. Under the masterful guidance of Chef Yuval Ben Neriah, guests were treated to a groundbreaking culinary experience. As part of the three dishes, Forsea proudly served the world's first cultivated unagi, offering a delicious and sustainable alternative to traditional eel. This exclusive private event welcomed distinguished guests from the Japanese Embassy to Israel, as well as investors and partners, making the evening even more memorable. This event marks a significant milestone in our journey to revolutionize the seafood industry with innovative, eco-friendly solutions. A heartfelt thank you to everyone who joined us and made this event unforgettable. Stay tuned for more exciting updates as we continue to pave the way toward a more sustainable future! #Forsea #SustainableSeafood #Innovation #alternativeproteins #CultivatedUnagi #CulinaryInnovation 🌍🐟🍽️ Amir Zaidman, Dorit Rozner, PhD, Jonathan Berger, Nadav Berger, Gali Soria-Artzi, PeakBridge, Dana Bublil, Target Global, Beni Nofech, Milk & Honey VenturesVanessa Bartram, ZORA Ventures, Strauss Group, The Kitchen Hub

On my way back from Japan, I was thrilled to see our success at #SusHiTech featured in, Yedioth Ahronoth, one of Israel's leading newspapers. It's an honor to have our achievements recognized and shared with a broader audience. https://lnkd.in/dGKaChf9 We look forward to building on this momentum, strengthening our presence, and fostering new collaborations in Japan and beyond. 🚀 🐟 🌊 #Innovation #Startups #alternativeproteins #cultivatedmeat Daniel KolbarSivan Nakamura SivanS株式会社 イスラエル大使館経済部　Economic and Trade Mission, Embassy of Israel in Japan Itamar Eichner

🌟 Exciting News from SusHi Tech Tokyo 2024! 🌟 We are proud to announce that Forsea was selected by the general audience as one of the most innovative startups at the SusHi Tech conference! Our CEO, Roee Nir, presented our company to the general audience, showcasing our latest advancements. Additionally, Our BD Manager Mayu Sugisaki participated in the "Drive Cross-Border Innovations" panel, emphasizing the power of global collaboration. Thank you to everyone who supported us. A special thank you to Hiro Hasegawa and Future Food Fund, Sivan Nakamura and her team at SivanS株式会社 and Daniel Kolbar and the イスラエル大使館経済部　Economic and Trade Mission, Embassy of Israel in Japan. Together, we’re driving innovation for a better future! 🐟 🌏 Our journey continues in Japan as we meet with current and potential friends and partners to further our mission. 🗼 ⛩ #SusHiTech2024 #Innovation #Forsea #Startups #alternativeproteins #cultivatedmeat

A little late update: I’ve been working for a food/agritech focused VC Future Food Fund. I’ll be staying in Tokyo for the next two weeks, attending the SusHi Tech Tokyo conference on 15th. One of our portfolio companies Forsea / Roee Nir will be exhibiting, they’re working on the world first cell-cultured Unagi (freshwater eel). More than happy to make intros if interested. Let me know if you’re around, would love to catch up!

For people of the Jewish faith, Passover is an important holiday where the whole family comes together to enjoy great food and spend quality time with each other. This year our thoughts are with those who have not returned home.🎗️ This Passover, as families gather to enjoy cherished traditions and delicious food, our team Forsea has been hard at work crafting something truly special: the world's first cultivated Gefilte Fish! 🐟🌍 For those who may not be familiar, Gefilte Fish is a traditional Jewish dish made from ground fish, typically served as an appetizer during Passover and other special occasions. It's not just food; it's a symbol of heritage and togetherness.✨ As we come together this year around the Seder table, may our hearts be filled with hope for the swift return of those held captive, and may all hostages find their way back home to the warmth of their loved ones. #passover #freedom #alternativeproteins #cultivatedmeat

Good luck Moria Shimoni, our CTO, at the #SMS sustainable solution 2nd edition event's panel! 💫