Gavan

Gavan is a FoodTech World Cup Finalist Hot on the heels of last week’s Semi-Finals, we’re thrilled to announce that Gavan has been selected as a FoodTech World Cup Finalist. Our Founder, Itai, will be heading to the @HackSummit to pitch in the live final in Lausanne alongside 8 Finalists: 🌿 @Day8 🍳 Gavan 🍄 Typcal 🍎 NAT4Bio 🥛 Bon Vivant 🧪 Bioeutectics 🥗 Elevate Foods 🍫 Foreverland Food 🐛 Legendary Foods (Africa) Come meet us in Lausanne on June 13-14th, and join us in the audience where one of these startups will be crowned the winner: https://www.hacksummit.co/

We are proud to share that Gavan has been included in the 2023 FoodTech 500 list by Forward Fooding!    This prestigious recognition celebrates #innovative companies at the intersection of #food , #technology , and #sustainability . It's an honor to be among the talented group of #entrepreneurs selected from over 1,500+ applicants across more than 50 countries. Thank you to Forward Fooding for including us on the list! Our #fats solutions for the food industry will enable consumers to choose foods that are #tasty, #healthy, and sustainable,to create the best #sensory experience.   Full ranking to be announced on 13th March   To learn more about the FoodTech 500 click here!👇 https://lnkd.in/eMP64QU  Itai CohenAllen HazanUri JeremiasGennady RosenblatIrit VenturaBarak VasermanYael LeaderTali MazorAyelet GedankenMichal TaflaWeaam Daksa #forwardfooding #Foodtech500 #foodtech #agrifoodtech #HealthierFats # #alternativefat #foodtech #finalists

It is such a great privilege to be a part of this team. We are looking forward to creating amazing products together.

Consumers prioritize health without sacrificing taste, making healthy indulgence a significant trend. They seek delicious and beneficial food for both individuals and the planet. Our ingredient, Fatrix, aligns with this trend. Explore how we contribute to the intersection of tasty, health-conscious, and planet-friendly eating. Follow us! #healthyindulgence #healthierpastry #fatsolutions #futureoffood #fatix Itai CohenAllen HazanGennady RosenblatIrit VenturaMichal TaflaWeaam DaksaBarak VasermanYael LeaderTali MazorAyelet Gedanken

Experience the flavors of the #futurefood! Enhance the journey towards a more delectable and varied food landscape by incorporating #Fatrix into #culinary creations. Renowned chef "Uri Buri" Uri Jeremias, our head of culinary, showcases Fatrix's versatility in various dishes, seamlessly substituting traditional cooking cream and mascarpone cheese. Crafted to empower global food and ingredient innovators, Fatrix offers cutting-edge #fat solutions that not only satisfy consumer palates with exceptional #taste and texture but also align with health and #sustainability.

Experience the flavors of the #futurefood! Enhance the journey towards a more delectable and varied food landscape by incorporating #Fatrix into #culinary creations. Renowned chef "Uri Buri" Uri Jeremias, our head of culinary, showcases Fatrix's versatility in various dishes, seamlessly substituting traditional cooking cream and mascarpone cheese. Crafted to empower global food and ingredient innovators, Fatrix offers cutting-edge #fat solutions that not only satisfy consumer palates with exceptional #taste and texture but also align with health and #sustainability.

Exciting News! We're thrilled to welcome Dr. Irit Ventura to our team at Gavan. With a Ph.D. in Chemical Engineering and extensive experience in research and development in the pharmaceutical and cannabis industries, Irit brings a wealth of knowledge and a deep passion for unraveling the science behind our food. 🌏 🥐 🥘 Committed to addressing the future of our planet and the food we consume, Irit has chosen to embark on this journey with us. As VP of R&D, Irit will leverage her expertise to drive swift advancements in addressing our company's upcoming challenges. Welcome aboard. We're eager to achieve great things together. #newteammember #innovation #welcometotheteam #foodtech #fatrix #Alternativefatsolutions Itai CohenAllen HazanUri JeremiasYael LeaderTali MazorGennady RosenblatAyelet GedankenBarak VasermanWeaam DaksaMichal Tafla Rob HargroveBaruch DachOren Zinder

We proudly announce that we're among the finalists in this year's FIE Food ingredients Europe#StartupInnovationChallenge. We're excited to showcase our groundbreaking approach to revolutionizing the F&B industry, with a special focus on a key ingredient: fat. At Gavan, we're on a mission to transform the future of food by targeting the Bakery, dairy alternative, dairy and meat industries. Our innovative solution #Fatrix involves replacing animal fat or tropical oils to enhance nutrition, reduce costs, and promote sustainability – all without compromising on the incredible taste and texture we love. We're dedicated to creating the ultimate sensory experience. Join us at FIE on 28 November 2023 at the Innovation Hub and meet our Co-founder and CEO, Itai Cohen. Let's connect and explore the future of food together! 🚀🍽 Martyna Halas Kevin Camphuis Carolina Villa Gil Horsky Itziar Ortega Thomas van den Boezem Albrecht Wolfmeyer Sonia Huppert Eline Boot Sandra Einerhand Matthieu Vincent Nicolas Carbonnelle Susanne Steghoefer Dr. Markus Pfeiffer Fabio Ziemssen Christiaan Kalk Françoise BECHUAdam M. Adamek, PhD #FiEurope23 #foodtech #futureoffood #HealthierFats #Alternativefat

In Israel, resilience isn’t just a slogan. It’s the enduring spirit that has made Israeli tech what it is today. We remain resolute, our innovation relentless, and our dedication to excellence unwavering. Challenges may persist, but so does our resolve to serve you, our valued partners, customers, and investors.   Israeli foodTech delivers, no matter what. #NoMatterWhat