Oshi

Get ready to experience something special with Oshi’s plant-based "fish" tacos. 🌮🐟 We are changing the seafood game with a safer and more sustainable alternative that doesn't compromise on taste or quality. Each bite provides a premium experience—flaky, flavorful, and just like the real thing. Whether transformed into tacos, salads, or gourmet dishes, Oshi brings the taste, texture, and versatility of traditional fish, all while being plant-based and sustainable. 🌱🐟 Join the movement toward eco-friendly dining without sacrificing flavor. Experience Oshi at your favorite restaurants and see how chefs are crafting unique dishes with our innovative fillets. Ready to explore the possibilities? Discover Oshi in action at your favorite restaurants and see how it's transforming menus across the U.S. #OshiSeafood #PlantBased #SustainableDining #InnovativeFood #EcoFriendlyEats #WholeCut

Oshi has found a new home at Urban Vegan Kitchen in NYC! 🗽 Indulge in The Luca Brasi Oshi Salmón Alfredo Pasta, featuring a lemon and garlic baked plant-based salmon fillet on creamy alfredo pasta. The most common feedback? “It tastes too much like fish!” 🐟 Whether you're a local or visiting NYC, Urban Vegan Kitchen is the spot to experience the revolution of plant-based seafood while supporting sustainability. Find Oshi at 65 W 23rd St, New York, NY 10011. Taste the future today! 🍽️ #OshiSeafood #PlantBased #SustainableEats #UrbanVeganKitchen #NYC

Yesterday, the Oshi team had an incredible day of relaxation and bonding at HORMESIS CLUB. We started with an energizing yoga session, followed by soothing sound healing meditation and even an ice bath challenge! Later, we headed to Shuk HaCarmel for ingredient gathering and finished the day with a hands-on vegan cooking workshop at John John Workshops. Huge thanks to Gary Ghozlan, the owner of Hormesis, and for our HR team for the amazing experience. After a quarter of remarkable achievements, we're taking this time to show gratitude to our team and wish for better days and a peaceful year ahead. Shana Tova! 🍏🍯

Exciting News!📢 We are excited to welcome Danielle Brown founder of HealthyGirl Kitchen with over 10 million followers, has joined Oshi as our Chief Culinary Officer and equity partner! 🍽️🌱 Danielle is a passionate advocate for plant-based eating, and her commitment to sustainability aligns perfectly with our mission to revolutionize seafood alternatives. Together, we’re taking Oshi to new heights in the U.S. market. Stay tuned for more! 📸 : Amanda Julca #OshiSeafood #PlantBased #HealthyLiving #DanielleBrown #SustainableSeafood #Innovation

We’ve been producing Oshi in the U.S. for a while now, and we’re thrilled about the feedback! What excites you most about our journey?

🌱 This "fish" is fully powered by plants! 🌱 Oshi's plant-based seafood is redefining the dining experience with innovative flavors, textures, and sustainability at its core. Whether you're enjoying a crispy fish and chips or trying one of our other dishes, Oshi offers a taste so real you won't believe it's not the catch of the day. Join the movement to save our oceans, one delicious bite at a time. #OshiSeafood #PlantBasedRevolution #SustainableDining #SaveTheOceans #FoodInnovation

We're breaking the mold with plant-based seafood that’s sustainable, innovative, and delicious! 🐟 Why settle for the same old options when you can enjoy seafood that's better for you and the planet? 🌍 With every bite, you're helping us make waves of change, one fish at a time. 🌊💚 Curious to try it? Follow our journey as we expand across the U.S. and find out where you can get your taste of Oshi! #SustainableSeafood #OshiSeafood #EcoFriendlyEats #PlantBasedInnovation #FoodTechRevolution

Exciting news! 🎉 Our first batch of packaged V2.0 Oshi is on its way to our customers! 🌱 After months of fine-tuning and innovation, we're thrilled to see these boxes ready to deliver our sustainable plant-based seafood alternative right to your table. Thank you to everyone who has been part of this journey — your feedback and support continue to inspire us to create products that make a difference. Stay tuned for more updates! #Oshi #SustainableSeafood #PlantBasedInnovation #FoodTech #FreshStart

At Oshi, we believe in a future where enjoying delicious seafood doesn't have to come at the cost of our oceans. Our plant-based salmon is not only tasty but also sustainable. With every bite, you're making a choice to protect marine life and reduce overfishing. Join us on this journey to redefine the way the world enjoys seafood — sustainably and responsibly. Follow us to stay updated on how Oshi is creating a positive impact! 🌱🐟 #OshiSeafood #SustainableDining #SaveTheOceans #PlantBasedSeafood #InnovativeFood

This isn't just any fish—it's Oshi, a delicious, plant-based salmon alternative that’s redefining sustainable seafood. Powered entirely by plants, Oshi combines the taste and texture you love with a commitment to protecting our oceans. We’re proud to bring innovation to the table, serving up a more sustainable choice without compromising on flavor. Curious to try? Follow our journey as we expand across the U.S. and find an Oshi near you! #OshiSeafood #PlantBased #Sustainability #FoodTech #Innovation #EcoFriendlyEats