Meet Chef Mrunal Shintre, our talented pastry chef from Elior India with over 6.6 years of expertise in the bakery and pastry industry. Known for her creativity and precision, Chef Mrunal’s passion lies in crafting exquisite pastries and innovative baked goods that delight the senses Enjoy this delicious Hazelnut Mud Pie recipe, a signature dish of chef Mrunal. Ingredients: Eggs – 4 Flour – 105g Cocoa Powder – 18g Baking Powder – 3g Sugar – 120g Vanilla Essence – 3g For Chocolate and Hazelnut Sauce: Dark Chocolate – 300g Butter – 50g Fresh Cream – 400g Crushed Hazelnut – 150g Method: 1. Sieve flour, baking powder, cocoa powder, and sugar together. 2. Add eggs one by one to the dry mixture, kneading the dough. 3. Add vanilla essence and refrigerate for 30 minutes. 4. Roll the dough into a medium-thick sheet and place it in a pie mold. 5. Bake at 140°C for 30 minutes and set aside. 6. For the sauce, boil the fresh cream, add chopped dark chocolate, and whisk until melted. 7. Stir in the butter, pour into the pie crust, and refrigerate until set. 8. Garnish with chopped hazelnuts and serve.
Elior India
Food and Beverage Services
Bengaluru, Karnataka 31,197 followers
India's largest pure-play food services company.
About us
A legacy of the Elior Group. Elior’s journey in India began in 2017 with the acquisition of Megabite Food Services & Megabite Hospitality. Today, we've evolved into a culinary force, proudly serving over 60,000 meals every day across India. From the south to a national presence, we’ve become the country’s foremost food services company. With operations spanning major metro cities, we specialize in serving diverse sectors, blending global flavors while nurturing our Indian roots. Today, Elior India encompasses 8 innovative food service brands, each contributing to our mission of transforming dining experiences and setting new standards in culinary excellence nationwide.
- Website
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https://www.elior.in/
External link for Elior India
- Industry
- Food and Beverage Services
- Company size
- 1,001-5,000 employees
- Headquarters
- Bengaluru, Karnataka
- Type
- Partnership
- Founded
- 2016
Locations
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Primary
Bellandur Main Road
Bengaluru, Karnataka 560103, IN
Employees at Elior India
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Sindhu Aiyappa
Talent Management
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David Edward Raj
Director - Operations & Culinary Innovation | Harvard Business School Economics
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Krishnadas K
Senior Manager - Administration & Facilities at Elior India Food Services LLP
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Praveen Madhusudhan
Senior Manager - IT & El Chef at Elior India
Updates
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We’re taking a big step towards sustainability with our commitment to biodegradable packaging. This means that every meal you enjoy with us is served in packaging that is not only non-toxic and natural but also helps to reduce overall waste and carbon emissions. Did you know that switching to biodegradable materials can cut down waste by up to 30% and significantly lower our carbon footprint? By choosing biodegradable packaging, Elior India is not only protecting the environment but also supporting recycling and repurposing efforts. Elior Group Rohit Sawhney Manoj Kanunga David Edward Raj Antony Anandakumar Praveen Madhusudhan Logesh Gandhi Arun kumar Rajni sharma Teena Jasooja saranya chowdary Surbhi Vohra Chef Swetha saranya chowdary Sindhu Aiyappa
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Sometimes, it’s the little things that mean the most. Share a piece of your heart (and your plate) with your sibling. Happy Raksha Bandhan to all the amazing siblings out there! ❤️ #RakshaBandhan #RakshaBandhan2024 #EliorIndia Elior Group Rohit Sawhney Manoj Kanunga David Edward Raj Antony Anandakumar Praveen Madhusudhan Logesh Gandhi Arun kumar Rajni sharma Teena Jasooja saranya chowdary Surbhi Vohra Chef Swetha saranya chowdary Sindhu Aiyappa
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Wishing everyone a Happy Independence Day from Elior India family. Our Independence day was filled with vibrant colors and a shared sense of pride. The team came together to honor this special occasion. It was a day of reflection, joy, and creating lasting memories. #IndependenceDay #HappyIndependenceDay #CelebratingIndependence #EliorIndia #TeamElior #IndependenceDay2024 Elior Group Rohit Sawhney Manoj Kanunga David Edward Raj Antony Anandakumar Praveen Madhusudhan Logesh Gandhi Arun kumar Rajni sharma Teena Jasooja saranya chowdary Surbhi Vohra Chef Swetha saranya chowdary Sindhu Aiyappa
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Elior India is #hiring for multiple positions in the F&B sector for the following locations: Bangalore, Gurugram, Hyderabad, Mumbai and Pune If you’re eager to make an impact and contribute to our mission of delivering exceptional culinary experiences, we’d love to hear from you! Apply now and become a part of our journey. #Careers #JoinOurTeam #HospitalityCareers #ApplyNow #JobAlert #EliorIndia #Hiring #Jobs Elior India Arun kumar Dipu Thomas Logesh Gandhi Rajni sharma Surbhi Vohra Surendra Roshni Kumar Animesh Das Pooja Jadhav Surve Chef Dawood Khan Radhika Karkera saranya chowdary Manoj Kanunga Sindhu Aiyappa
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In light of Independence Day, the Elior India team celebrated at the LinkedIn office. Our talented team crafted a delectable spread for everyone, with each dish paying homage to the colors and values of our nation. We’re excited to share a few photos from the event, showcasing the vibrant dishes we prepared. In the frame, you'll see Tricolor Pani Puri, Rice Bowl, Cupcakes, Tricolor Chicken, Curd Rice with Carrots and Coriander, and Hummus with Dip. It was a memorable day of celebrating the flavors, colors, and values that make India truly unique. Elior Group Rohit Sawhney Manoj Kanunga David Edward Raj Antony Anandakumar Praveen Madhusudhan Logesh Gandhi Arun kumar Rajni sharma Teena Jasooja saranya chowdary Surbhi Vohra Chef Swetha saranya chowdary Sindhu Aiyappa
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Spice up your tea routine with Chai Ka Chaska. Spices do more than just adding a flavor—they’re great for your health too! Here's why adding spices is a game-changer: 1. Boosts Immunity: Spices like ginger and turmeric enhance your body's natural defenses. 2. Aids Digestion: Ingredients such as cardamom and cinnamon help soothe your digestive system. 3. Regulates Blood Sugar: Cinnamon and fenugreek can support balanced blood sugar levels. 4. Reduces Inflammation: Turmeric and black pepper are known for their anti-inflammatory properties. 5. Enhances Flavor Naturally: A blend of spices adds depth and richness to every sip. Celebrate the goodness of spiced tea with Chai Ka Chaska, where every cup is crafted to delight your taste buds and support your well-being. #SpicedTea #ChaiKaChaska #TeaBenefits #BoostImmunity #DigestiveHealth #AntiInflammatory #NaturalFlavors #Tea #Chai Elior Group Rohit Sawhney Manoj Kanunga David Edward Raj Antony Anandakumar Praveen Madhusudhan Logesh Gandhi Arun kumar Rajni sharma Teena Jasooja saranya chowdary Surbhi Vohra Chef Swetha saranya chowdary Sindhu Aiyappa
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Elior India bolsters Hyderabad presence with Strategic Acquisition of Institutional Contract Catering Business of Voilà F9 Gourmet Elior India is pleased to announce the acquisition of Voila F9 Gourmet LLP’s institutional contract catering operations, marking a pivotal advancement in our strategy to strengthen our presence in Hyderabad—a key market in our growth trajectory. Since its inception in 2007, Voila F9 Gourmet LLP has established itself as a leader in the institutional catering sector, renowned for its ability and serving over 18,000 meals daily to employees of top-tier multinational corporations. This acquisition aligns with Elior India's commitment to delivering best-in-class, innovative, and reliable food services, further elevating the quality and scope of our offerings. With a Chef led model, Elior India guarantees a dining experience of exceptional quality redefining Indian and Global cuisines . This acquisition is an alliance of two businesses which are completely synergized in providing the best to the clients . By integrating Voila F9’s institutional contract catering operations, Elior India has significantly expanded its portfolio, adding over 20 distinguished clients across the Corporate B&I, Education, and Healthcare sectors. This strategic move not only broadens our client base but also enhances our capacity to deliver exceptional culinary experiences, reinforcing our position as a premier provider of food services. As we embark on this new chapter, we are excited to continue our pursuit of excellence, bringing even greater value to our clients across the country . Together, as one team, we embrace endless possibilities. Welcome aboard! #EliorIndia #Acquisition #FoodServices #InstitutionalCatering #VoilaF9Gourmet #Hyderabad #GrowthStrategy #ClientExpansion #CulinaryExcellence #CorporateDining Elior Group Rohit Sawhney Manoj Kanunga David Edward Raj Antony Anandakumar Praveen Madhusudhan Logesh Gandhi Arun kumar Rajni sharma Teena Jasooja saranya chowdary Surbhi Vohra Chef Swetha saranya chowdary Sindhu Aiyappa
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Meet Chef Pradeep kumar, our talented Manager, F&B, who brings over 8 years of experience in the Hospitality and Food services sector. With a proven knack for launching new menus and a deep commitment to excellence, Chef Pradeep has expertly managed F&B teams and driven customer satisfaction. His dedication to culinary creativity and staff development shines through every dish he crafts. Pradeep shares his beloved Butter Chicken recipe, a creamy classic with a personal touch. Ingredients: 500 gm Boneless Chicken, 130 gm Onion, 1 Cup Tomato Puree, 2 Tbsp Butter, ¾ to 1 Tbsp Lemon Juice, Spices: Salt, Kashmiri Red Chili Powder, Garam Masala (Adjust to taste), Optional: Kasuri Methi, Turmeric Powder, Cumin Powder, Coriander Powder, Cinnamon, Cardamoms, Cloves 1/3 Cup Greek Yoghurt or Hung Curd, Cashew Cream, ¾ Tbsp Oil, ¾ Tbsp Ginger Garlic Paste, 1 Tsp Sugar Instructions: 1. Mix lemon juice, chili powder, salt, yogurt, and spices. Marinate for 20 minutes. 2. Prepare Sauce: Sauté onion until golden. Blend with tomatoes, cashews, and a bit of water into a smooth puree. Cook butter with whole spices, then add the blended puree. Simmer until thick. 3. Fry marinated chicken until fully cooked and the marinade is dried up. Combine: Add chicken to the sauce, simmer for 5-7 minutes. Adjust thickness with hot water if needed. Finish with cream, salt, sugar, and additional spices if desired. Here's a few tips to make your Butter Chicken extra special: 1. Use ripe tomatoes for the best flavor; avoid sour ones. 2. Adding onion is optional but helps balance the tomato's tanginess. 3. For extra richness, add an extra tablespoon of butter and adjust spices to taste. 4. Soak almonds and blend them for a nutty touch if preferred. 5. Whole peeled tomatoes can be used instead of fresh ones if needed. Enjoy the creamy, flavorful Butter Chicken that showcases Chef Pradeep’s expertise and passion for great food! #ButterChicken #ChefSpecial #IndianCuisine #RecipeOfTheWeek #DeliciousDishes #IndianFood #EliorIndia Elior Group Rohit Sawhney Manoj Kanunga David Edward Raj Antony Anandakumar Praveen Madhusudhan Logesh Gandhi Arun kumar Rajni sharma Teena Jasooja saranya chowdary Surbhi Vohra Chef Swetha saranya chowdary Sindhu Aiyappa
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We are thrilled to introduce Sindhu Aiyappa, our new Director of Human Resources at Elior India. Sindhu is responsible for scaling up the organization capability by aligning the people agenda along with the company’s business strategy and ensure aggressive growth through organic initiatives and acquisitions. She will be spearheading various projects related to Elior India's business HR initiatives. Sindhu has held HR Leadership roles in diverse industries & geographies across sectors such as Retail, IT/ITES, QSR, Coffee and Fitness. Her impactful contribution spans both in startup’s and established sectors, adding value to various work environments and influencing business growth. Her enriched experience in Human Capital Management will add significant value to Elior India. She believes “Nothing ever comes to one that is worth having, except as a result of hard work” So Dream and Dream Big!! Elior Group Rohit Sawhney Manoj Kanunga David Edward Raj Antony Anandakumar Praveen Madhusudhan Logesh Gandhi Arun kumar Rajni sharma Teena Jasooja saranya chowdary Surbhi Vohra Chef Swetha saranya chowdary Sindhu Aiyappa
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