Kikkoman India

We are thrilled to announce the immense success of our Participant Workshop, led by the renowned Chef Shoji Nakamura at Symbiosis School of Culinary Arts and Nutritional Sciences This event provided a valuable learning experience for industry professionals, covering techniques in Japanese cuisine like kaiseki meal preparation, sashimi cutting, and fermentation. The workshop was interactive, with a delightful tea ceremony enriching the experience. A heartfelt thanks to Kikkoman India for being the Kikkoman Ingredient Sponsor of this workshop. Collaborations like these bridge academia and industry gaps, fostering mutual growth. A heartfelt thanks to all for their continuous support in making this collaboration possible. Atul A Gokhale Anita Patankar Manasi Joshi Bhakti Padhye Kshipra Potdar TAKASHI HIDAKI Ms. Nakaji San Goto Gakuen Culinary School 小里博栄 Harry Hakuei Kosato FRSA Anuj Jodhani Sushi and More - India INN-VENUE HOSPITALITY MANAGEMENT PRIVATE LIMITED RAVISH ARORA Novotel Pune Nagar Road Purnima Sehgal Royal Orchid GoldenSuites Sayaji Hotels Ltd Mahesh Khade Dorje and the Bell Jyotsna Rai Continental Institute of Hotel Management, Kolhapur Digvijay Bhosale Arjun Thakoor Sujata Gokhale SYMBIOSIS INTERNATIONAL UNIVERSITY Symbiosis School of Culinary Arts and Nutritional Sciences Symbiosis Centre for International Education #CulinaryExcellence #ProfessionalDevelopment #CulinaryWorkshop #LearningExperience #IndustryCollaborations #BridgingGaps

Kikkoman India 小里博栄 Harry Hakuei Kosato FRSA https://lnkd.in/dVvQGr8N

Renowned Chef Manjit Gill Appointed Advisor to Kikkoman India Kikkoman aims to boost the popularity of its products in India following the success of having served 100 million dishes using its soy sauce https://lnkd.in/da4N7vYh #india #kikkomanindia #makeitmoredeliciouswithkikkoman #switchtokikkoman #pureandnatural #japan

Next 36 hours - #BOM #SIN Nas Daily Worldchefs - World Association of Chefs' Societies x Chef Manjit Singh Gill x Kikkoman India x 小里博栄 Harry Hakuei Kosato FRSA #mayojapan #influencer #chefs #harrysan #globalaccess #india #japan

Honored to be invited by the Consulate-General of Japan in Bengaluru alongside Consul-General Nakane Tsutomu and Harry Kosato, Japanese Cuisine Goodwill Ambassador, for a special tasting event celebrating Japan Month in India 2024. It was a wonderful afternoon, exploring Japanese ingredients such as Udon, Ramen, and soy sauce, paired with modern Japanese cuisine and fusion dishes tailored for the Indian palate. One of the highlights was the unique curry Omu Soba, showcasing a beautiful blend of Japanese tradition with Indian culinary influences. This exclusive event provided a great opportunity to appreciate the versatility of Japanese cuisine, with chefs and restaurant owners in Bengaluru coming together to share their insights. A perfect fusion of authenticity and innovation that reflects the rich cultural exchange between Japan and India. Consulate General of Japan Tsutomu Nakane 小里博栄 Harry Hakuei Kosato FRSA Kikkoman India Jackie Pinto #JapaneseCuisine #CulinaryExcellence #JapanMonth2024 #IndianinspiredJapanesedishes #CrossCulturalExchange #BengaluruEvents #ConsulateGeneralofJapanBengaluru #Ramen #Udonnoodles

Honoured delighted and grateful to have had the opportunity to hear her story - Geetanjali Kirloskar sama - on our show "Unexpected Heroes" - a podcast by 小里博栄 Harry Hakuei Kosato FRSA and #mayojapan #india #japan #unexpectedheroes #podcast #humbling #inspiring https://lnkd.in/duAbNBhG

<US Visit Mission Day 1> The US visit mission of the Japan Americas Relations Committee, which I chair at Keizai Doyukai, has started from September 16. Although it's a small delegation, we have participants who are active in various fields. I have once again been entrusted with the role of mission leader following our February trip. After everyone arrived on their morning flights, we had a late lunch and held a kickoff meeting. We then visited the United States Chamber of Commerce for a roundtable discussion. For about 80 minutes, we engaged in a wide-ranging conversation focusing on topics such as the economy, politics, and global order. Afterward, we were invited to the Ambassador's residence, where we enjoyed delicious Japanese cuisine while having an in-depth exchange of information. Each participant is able to clearly express their views in English, so this US visit, like the one in February, promises to be very fruitful. Unfortunately, the content of the discussions is entirely off the record and cannot be disclosed. However, a summary report will be posted on the Keizai Doyukai website at a later date. #keizaidoyukai #keizai_doyukai #経済同友会 #米州委員会 #JapanAmericasRelationsCommittee #Japan_Americas_Relations_Committee

*The history of more than 100 years and has cultivated both tradition & technology, in the soy sauce industry. Kikkoman India, the soy sauce for all Professionals•* *100 years, 100 countries, 300 aromas. Help to create new deliciousness in all your dishes* Rajesh Brijwasi 8077562472

5.2 million views and counting, https://lnkd.in/dW2mJDsz