The Mumbai Smart Protein Project

🥩 EXCITING MEATY UPDATE Cultivated meat in India gets a big boost as Biokraft Foods announces an opportunity to taste their cultivated chicken meat product for the VERY FIRST TIME! 🚀 After successfully completing the internal validation of their cultivated meat product, Biokraft Foods is set to kick off external market validation, starting with tastings in Mumbai and Pune. 👉🏽 For a unique chance to taste slaughter-free REAL chicken, register your interest here: https://lnkd.in/dVjQsikt Kamalnayan Tibrewal Chandana Tekkatte Amrutha Girivasan Aiyanna Belliappa Sneha Singh #CultivatedMeat #SustainableFood #FutureOfFood #FoodInnovation

𝑻𝒉𝒆 𝒘𝒂𝒊𝒕 𝒊𝒔 𝒐𝒗𝒆𝒓! After months of hard work and dedication, we at Biokraft Foods have successfully completed the internal market validation of our cultivated chicken meat product! Now, we’re ready to take the next big step and bring this innovation to 𝐘𝐎𝐔. 💫 We’re thrilled to announce that we’re kicking off external market validation, starting with Mumbai and Pune, in collaboration with some of the finest hotels and cafes. 🌟 Imagine savouring cultivated meat in a relaxing, welcoming atmosphere—an experience happening for the 𝐟𝐢𝐫𝐬𝐭 𝐭𝐢𝐦𝐞 𝐢𝐧 𝐈𝐧𝐝𝐢𝐚! 𝐖𝐞 𝐰𝐚𝐧𝐭 𝐲𝐨𝐮 𝐭𝐨 𝐛𝐞 𝐚 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐞𝐱𝐜𝐢𝐭𝐢𝐧𝐠 𝐣𝐨𝐮𝐫𝐧𝐞𝐲! 𝐇𝐞𝐫𝐞’𝐬 𝐲𝐨𝐮𝐫 𝐜𝐡𝐚𝐧𝐜𝐞 𝐭𝐨 𝐭𝐚𝐬𝐭𝐞 𝐭𝐡𝐞 𝐟𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐟𝐨𝐨𝐝! Sign up through the 𝐥𝐢𝐧𝐤 below to join our wishlist, and our team at Biokraft Foods will personally invite you to experience cultivated chicken like never before. 🌍🍗 https://lnkd.in/dipcakPB 🤔 Too much? Drop a “𝐈’𝐦 𝐢𝐧!” in the comments below, and we’ll reserve a spot for you! Let’s make this a memorable experience together! #CultivatedMeat #SustainableFood #FutureOfFood #BiokraftFoods #FoodInnovation #ExternalValidation

👩🔬🌱 Dive into smart proteins with The Good Food Institute India's webinar on "Extrusion Technology for Plant Proteins" on 12 June, 5 PM IST. 🎓💡 Join Dr. Gurmeet Singh for cutting-edge insights. 🔗 💻 Register now! https://bit.ly/3UXH3Q3 #SmartProtein #Webinar #Innovation #MumbaiSPP Amrutha Girivasan Chandana Tekkatte Kamalnayan Tibrewal Jay Gupta Adit Agrawal Ashutosh Tripathy

We are excited to share a great opportunity to learn more about alternative proteins and how they can transform the world for the better! 🌎 The Mumbai Smart Protein Project, in partnership with BioTecNika, is hosting a series of webinars on "Smart Protein Disruption: Understanding Alternative Proteins"! 🚀 Starting from February 3rd, every Saturday of the month will feature four amazing sessions, where you will discover the latest trends and innovations in smart proteins and their impact on India and the world. 🌍 You will hear from industry experts with deep knowledge and experience in developing and promoting smart proteins. They will share their insights and tips on how to get involved in this exciting and growing sector. 🧠💡 If you are curious and passionate about smart proteins and want to join this educational journey, RSVP using the link below! 📩👇 https://lnkd.in/dUCzTeqp Take advantage of this chance to connect with like-minded people and explore the future of smart protein development! 🌐🌱 #MumbaiSPP #alternativeproteins #webinar #foodtechnology #foodprocessing #plantbased #precisionfermentation #culturedmeat The Good Food Institute India The Good Food Institute The Good Food Institute APAC Amrutha Girivasan Chandana Tekkatte Poorvasha Kar Kamalnayan Tibrewal Jay Gupta Ashutosh Tripathy Adit Agrawal Shekhar Suman Armaan Dhanda Pranjuli Garg Bharath Bakaraju Delhi Smart Protein Project Pawsible Foods ProMeat PHYX44 LABS Biokraft Foods

1. How can we transform India’s bioscience into a bio-based economy? 2. How can we leverage biomanufacturing to create sustainable and self-reliant solutions? 3. How can smart proteins play a role in this transformation? And the list goes on... Do you have similar questions in your mind? JOIN TO LEARN MORE #MumbaiSPP #SmartProtein