Chef Shravani shares how her journey with We The Chefs has allowed her to connect with people through the Chef’s Table events. This unique platform has given her the opportunity to share stories around her food, interact with guests, and form lasting bonds. Many of the people she has met at the table have stayed connected, turning these culinary experiences into cherished relationships. #WeTheChefs #ChefJourney #CulinaryConnections #ChefsTable #BuildingBonds #FoodStories #LinkedInPost
We The Chefs
Food and Beverage Services
Gurugram, Haryana 553 followers
A new way of connecting people with good food, ordering authentic cuisine & curated meals from home chefs #TasteTheStory
About us
We The Chefs is a home delivery service that offers gourmet and curated meals by authentic chefs. If you are itching for a bit of any cuisine, we will get you the closest to its original hedonistic taste. How do we do it? We bring flavours from India and beyond to your doorstep. You can find a variety of food types, from Bengali to Mughlai, to Middle Eastern, to a scrumptious cake, at We The Chefs. It’s our way of bringing people and cultural nuances onto the same plate. Is that all we do? No, we believe good food is the main ingredient to making memorable stories. Food made with love and passion. So, we add a little spice to our services and curate meals for your cravings. Our secret sauce is innovating the chef’s table. Our chef’s table is as exclusive and authentic a dining experience as can be, brought to your home. It’s a specially curated multi-course menu put together for you. You get the pleasure of going on an epicurean journey. But more importantly, you get to intimately enjoy, feel and taste a chef’s labour of love while having good fun. Our work is not limited to the boundaries of cuisine. We also empower home chefs. The We The Chefs platform is for anyone who loves food and wants to share their passion for cooking with others. Our community of 100+ chefs currently serve NCR. But we are now cooking up a storm to include Bangalore and Mumbai in our menu. For home chefs, coming onboard We The Chefs is indulgently easy. We automate most of the process and give them the tools to promote, distribute and monetise their passion. So, a chef’s apron is not stringed to protocols, and they are free to focus on what matters most – cooking a good meal. If you are a passion-driven chef or culinary expert in NCR, Bengaluru or Mumbai, let’s cook something delicious: wethechefs.in/becomeachef
- Website
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https://wethechefs.in/home
External link for We The Chefs
- Industry
- Food and Beverage Services
- Company size
- 11-50 employees
- Headquarters
- Gurugram, Haryana
- Type
- Self-Owned
- Founded
- 2021
- Specialties
- Delivery and private dining, Home-cooked meals, Exclusive Regional and Ethnic cuisines, Curated party meals, curated food experiences, Food delivery, online food delivery, gourmet meals, gourmet home delivery service, chefs table, intimate dining experience
Locations
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Primary
Get directions
Gurugram, Haryana, IN
Employees at We The Chefs
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Anurag Nagpal
Ex-Citymall | Ex-Makemytrip | IE Business School | IIT - Delhi
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Abhimanyu Nehra
Brand and Digital Marketing | Growth | Ex MakeMytrip, Citibank, Citymall
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Sourish Bhattacharyya
Senior Consultant (Digital Content and Marketing), We The Chefs; Co-Editor, The Bloomsbury Handbook of Indian Cuisine
Updates
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Chef Arunima reflects on her partnership with We The Chefs, sharing how it has allowed her to reach a broader audience and highlight her passion for authentic flavours. This collaboration has helped her grow and connect with more food enthusiasts, bringing her culinary creations to a wider community. We’re proud to be a part of your journey, Chef Arunima, and look forward to many more successes together! #WeTheChefs #ChefArunima #CulinaryJourney #Partnership #Growth
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Culinary artists like Chef Uttara are inspiring change in the kitchen and beyond, embracing their passion and paving the way for others. At We The Chefs, we’re honoured to be part of their journey, offering a platform for growth, collaboration, and creative expression. #WeTheChefs #ChefJourney #PopUpEvents #CareerGrowth
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We The Chefs reposted this
Senior Consultant (Digital Content and Marketing), We The Chefs; Co-Editor, The Bloomsbury Handbook of Indian Cuisine
CURATED CULINARY EXPERIENCES – THE WAY FORWARD The other day, image guru Dilip Cherian steered a lively discussion with Manish Mehrotra, the man responsible for the brilliance of Indian Accent, about the future of fine dining in a country as disparate as India. The questions he asked could be directed at any segment of the country’s vast food service industry, which is clearly on a roller-coaster ride. Restaurants in five-star hotels, barring a few storied names, are losing their mojo, clientele and talent – they have ceased to be attractive to both new customers and their young and therefore restless staff. Standalone restaurants are caught in an exhausting tightrope walk between ROI-worshipping investors and a fickle public opinion, besides having to battle the growing attrition of talent that has afflicted the entire industry. In view of this industry-wide churn, allow me to share the idea of ‘Curated Culinary Experiences’ (I owe the headline to Anurag Nagpal, the numbers man of We The Chefs) and how it is going to emerge as the dominant model for food service industry. It is always good to remind ourselves of one of those famous lines from the American period television drama: “Success comes from standing out, not fitting in.” We The Chefs is already in the business of Curated Culinary Experiences. It is all about harnessing the unique wisdom of home chefs to uplift the offerings of starred hotels and standalone restaurants; of corporate engagements, from office meals and off-sites to product launches and dealer meets; and of more personalised food-centric interactions, from chefs’ tables, wine club dinners and art gallery promotions to baby showers, milestone celebrations and weddings. You can make each of these occasions special by laying out a table with a unique personality that only a home chef can bring to it. Click on the attached document to read my complete article. And yes, please freely share your views on it. Vishal Sinha Anurag Katriar Abhimanyu Nehra Rakshit Vats Suhasini Sood Subir Sinha Natasha Mirani Suresh Varma Taran deep Jai Barick
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Our chefs share their inspiring journey of growth and empowerment with We The Chefs. From breaking barriers to leading exclusive culinary events, We The Chefs has been a driving force in helping women thrive in a traditionally male-dominated industry. We The Chefs is not just about culinary excellence; it's about creating opportunities to rise and shine. #WeTheChefs #ChefJourney #PopUpEvents #CareerGrowth
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Most of us, especially those in the corporate world, get deluged (or deluge others) with Diwali hampers that are either ignored by the recipients, or passed on to the domestic help. The problem with conventional Diwali hampers is that these are loaded with mass-produced ‘goodies’, so there’s neither an element of surprise, nor anything worth digging into. It’s a thought that has been troubling us, especially because we believe in sustainable, guilt-free food. At We The Chefs, we are now working to lift this boredom by getting our band of home chefs to prepare items that are home-made with care and particular attention to the impact the goodies will have on your health. #TasteTheStory #ConnectingPeopleWithGoodFood #DiwaliGifting #Diwali #DiwaliGifts #DiwaliHampers #DiwaliCelebrations #FestiveGifts #GiftingSeason #LuxuryHampers #IndianFestivals #HappinessInABox
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Chef Mohit shares his experience of growing and thriving with We The Chefs. From hosting multiple pop-ups to curating exclusive events, We The Chefs has been instrumental in helping him expand his culinary horizons. Watch the full video to hear how We The Chefs has played a pivotal role in his growth as a chef. #WeTheChefs #ChefJourney #PopUpEvents #CareerGrowth
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We’re #hiring a new Events and Retail Lead Specialist in Gurugram, Haryana. Apply today or share this post with your network.
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At We The Chefs, we empower our chefs to achieve their culinary dreams. Discover Chef @Sarika Gupta's inspiring journey from a passionate home cook to a celebrated home chef. Watch how We The Chefs provided her with the platform to showcase her talents, maintain her authentic flavours, and expand her reach to delighted customers. We The Chefs delivers authentic home-cooked Indian and international cuisines to food lovers across Delhi-NCR & Bengaluru. Visit our website to learn more or pre-book a meal. https://www.wethechefs.in/ You can also watch the full video of Chef Sarika’s interview with Sourish Bhattacharyya. Visit https://lnkd.in/gz_-McwY #OrderNow #TasteTheStory #HealthyCuisine #HomeChefs #CulinaryInnovation #CulturalCuisine #WeTheChefs
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We’re excited to share Yummraj's review of our recent Chef's Table event, curated by Chef Kalyan Gopalakrishna, at We The Chefs Experiential Centre, Gurgaon. The evening celebrated the rich tradition of Old Bangalore Naati cuisine. Chef Kalyan's passion for his culinary heritage was evident in every bite, making the event truly special. We appreciate Yummraj for capturing the essence of this unique experience. Read the full review here: https://lnkd.in/g2KM26fQ
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