Loki Foods

Loki Foods

Food and Beverage Services

We're producing sustainable, plant-based foods from the Arctic. Iceland’s first plant-based seafood! 🌱 🇮🇸

About us

We're producing sustainable, plant-based proteins and seafood from Iceland 🌱 🇮🇸

Industry
Food and Beverage Services
Company size
2-10 employees
Headquarters
Reykjavik
Type
Privately Held
Founded
2022

Locations

Employees at Loki Foods

Updates

  • Loki Foods reposted this

    View organization page for Brighter Future, graphic

    5,639 followers

    "While we have countless companies focusing on alternatives to chicken, beef, and dairy— all great— the severity of the problems facing our oceans and the scarcity of fish alternatives is striking." In this week's Origin Story Series Interview, we spoke with Christopher McClure, of Loki Foods, which makes a vegan alternative to white fish like cod or haddock. Based in Iceland, Chris has been plant-based for the better part of two decades, and founded his company with the idea that a fish replacement was a critical, and generally under-addressed, solution to the current crises of the climate and the ocean. With a product that mimics the texture, taste, and overall experience of eating white fish, while even improving on most of its nutritional aspects, Loki Foods is on an impressive upward climb in the alternative protein sphere. From all of us at Brighter Future, we wish them nothing but the greatest success. "Choosing to start with seafood may not be the most glamorous topic, but it's the one with the most pressing problem. Around 90% of fish species are on the brink of extinction or already extinct. In Iceland, where we produce 1% to 2% of the world's seafood, which constitutes 30% of our GDP, we have centuries of expertise in seafood. If we can't harness that expertise to develop pleasant-tasting, sustainable alternatives, the global position isn't promising. But, again, we’re more than alternative seafood. We’re more than simply alternative protein. We’re shapeshifting the food system." Please see the link in the comments for the full interview. #originstory #seekthechange #alternativeprotein #veganmeat #meatless

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  • View organization page for Loki Foods, graphic

    1,396 followers

    Loki Foods Secures a Sproti Grant (Technology Development Fund) from Rannís - The Icelandic Centre for Research! 🌿 🌱 Pioneering Conscious Nutrition Loki Foods is part of the commitment to pioneering sustainable and conscious nutrition. The vision goes beyond plant-based alternatives; it's about revolutionizing the way we view protein consumption and consumption altogether. 🍃 Shaping the Future: Our Commitment to Conscious Living At Loki Foods, we're not just creating fun and delicious food; we're orchestrating a paradigm shift in the entire food system. This grant serves as a catalyst for creating a health system where every culinary choice contributes to personal wellness and environmental stewardship. 🌍 Transforming the Protein Narrative Protein, a cornerstone of our diets, often comes entangled with unsustainable practices. Loki Foods envisions a world where consuming protein is a mindful endeavor. We're rewriting the narrative, offering alternatives that delight our mouths, eyes and bodies, while nurturing well-being and honoring our planet. 💚 A Toast to Our Loki Community This achievement belongs to the all of us! Your unwavering support fuels our mission to make a tangible impact. Together, we're sowing the seeds for a future where every meal carries significance. Conscious consumption is our future 🌿✨ https://lnkd.in/dApgrJiz #LokiFoods

    Haustúthlutun Tækniþróunarsjóðs 2023

    Haustúthlutun Tækniþróunarsjóðs 2023

    rannis.is

  • View organization page for Loki Foods, graphic

    1,396 followers

    View profile for Laura Hodgkiss, graphic

    Head of ClimateTech Insights and Editorial @HackGroup

    Meet the alt seafood startups making waves in the global seafood industry 🌊 “This is an incredible moment in time for the future of food and our oceans,” says Marissa Bronfman, Founder and Executive Director of Future Ocean Foods. As of today, they are o-fish-ally part of Future Ocean Foods, a new global seafood association dedicated to supporting and accelerating the alternative seafood industrymaking waves in the seafood industry. The Association includes many of the industry's front runners: Aki Kaltenbach, Alex Bergquist, Ananda Bhavani, ANDREW HEBARD, Anton Pluschke, Ashlan Cousteau, Baruch Dach, Benjamin Kelly, Brittany Chibe, Kai Yi Carrie Chan, Chad Sarno, Chris Bryson ⓋChristopher McClure , Courtney Boyd Myers (CBM), Deniz Ficicioglu, Doug Grant, Eugene Wang, Frankie Fox, Kelly Pan, Marc St-Onge, Mihir Pershad, Monica Talbert, Ofek Ron, Pete Speranza, Roberto Armenta, Robin Simsa, Rody van Kuijen, Sina Albanese, Sònia Hurtado, Tim Lennox, Tom Johansson, Varun Gadodia, Yves Potvin, Allen Zelden, Anne Palermo, Cathy Cochran-Lewis Gülten Izmirlioglu, Jens Tuider So what's next? Future Ocean Foods has mapped an ambitious plan that includes: 📈 increasing product trials 🤝 uniting global stakeholders 📊 deepening market penetration 💡 fostering knowledge-sharing and collaboration 👩🏫 increasing education of alt seafood for human and planetary health 🐟 raising alternative seafood's nutritional profile (e.g protein and omegas) Find out more at: https://lnkd.in/eYnR9_fr

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  • View organization page for Loki Foods, graphic

    1,396 followers

    View organization page for NoPalm Ingredients, graphic

    6,883 followers

    🌊 They're making waves in the world of sustainable seafood innovation: meet our partner Loki Foods! 🐟🌿 They are the next Eurostars PALM+ grant consortium team member we'd like to proudly present to you. Together, we work towards developing the most sustainable and cost-effective ways of producing tunable microbial oil for the food industry – at scale. 🚀 🇮🇸 As a pioneer in the field of vegan fish (but not only!) alternatives, Iceland-based Loki Foods is dedicated to supplying the world with sustainable, plant-based Artic food without any compromise on taste, texture, or affordability. And their commitment is paying off: besides recently securing a food licence and launching into catering & food service, their state-of-the-art plant is now fully operational to scale up and meet the growing demand for more sustainable (sea)food! 💥💪 👉 Swipe to discover the first product they launched earlier this year! 👀 #SeaFoodAlternative #FoodStartups #Eurostars #SustainableSolutions #LokiFoods #NoPalmIngredients

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Funding

Loki Foods 2 total rounds

Last Round

Pre seed

US$ 500.0K

See more info on crunchbase