Stefania Calugi Tartufi

Ode to the Artichoke, to family memory and love for genuine things. Among the fogs of late winter and the first warmth of spring, a small masterpiece of taste is born: Stefania Calugi's artichoke in oil. It is not just a vegetable, but the symbol of an ancient knowledge, handed down with love by mother Giuliana, who knew how to celebrate each season as a gift. Each jar is a promise of authenticity, the result of craftsmanship, respect for seasonality and love for good things. #StefaniaCalugi #DoneWithLove #FamilyRecipes #Arciofi #CarciofiSottOlio #VerdureOfSeason #Foodie #HomeMade #ItalianFood

March 8th: We celebrate talent, we build the future 💛🎗️ Today is not just an anniversary, but an opportunity to recognize the value of women in #work. Investing in inclusion, gender equality and corporate welfare means building a stronger and more innovative future. Today and always we support change. We invest in talent. We celebrate women doing business every day. #StefaniaCalugi #tartufo #ottomarzo #womenempowerment #empowerment #inclusion #WomenInWork

If Italian cuisine were a melody, Stefania Calugi's Aristà (Pork Lion) alla Fiorentina con Tartufo would be the perfect note connecting past and present. This product, is part of the Maestri del Tartufo line, created to celebrate Italian haute cuisine through the expert hands of star chef Marco Stabile. A flavor that tells history In ancient Tuscan kitchens, meat was preserved in salt, boiled with herbs and sealed in oil to last a long time. Stefania Calugi revisits this tradition, enriching it with a precious touch: scorzone black truffle. The result? A unique combination: tender and flavorful meat, Tuscan beans-the protagonists of Tuscan cuisine-and truffle flakes that give off an unmistakable aroma and flavor. This product is not only a tribute to tradition, but a versatile base for creative combinations. It is a piece of Tuscan history that is renewed, with elegance and authenticity. #StefaniaCalugi #StefaniaCalugiTartufi #Tartufo #LineMaestri #MaestriDelTartufo #ricettetoscane #italiantradition #italianfood

For us at Stefania Calugi Tartufi, authentic taste comes from respect for nature. With our Linea Bio, we have chosen to combine our passion for truffles with sustainability, to offer you genuine products that respect the environment and your well-being. What makes the Bio Line special? 🌱Selected raw materials: Truffles chosen from our certified truffle farms to bring you all of nature's excellence. 🌱Natural processing: We enhance authentic flavors without ever compromising. 🌱Green Commitment: Every product reflects our dedication to a more sustainable future. Discover Linea Bio: Because change starts with small choices, even at the table 🌍 #StefaniaCalugi #Tartufo #LineaBio #organic #food #natural #italianorganic

From February 8 to 10, the Fortezza da Basso in Florence turns into the beating heart of taste. And this year, Stefania Calugi Tartufi invites you to discover a surprising combination: truffles & mixology. 📍 Where to find us: Central Pavilion, Stand C2, Attic Floor.
 💡 When: Saturday, February 8 to Monday, February 10, 2025. A journey between tradition and innovation After exploring truffles in a sweet way with Delizia, this year we are taking our love of authentic flavors to new heights. Thanks to the collaboration with Cosimo Neri, owner of the awarded Salotto Negroni in Certaldo (Best Tuscan Cocktail Bar 2024), the truffle also becomes a star in cocktails. 👉 Are you a professional in the industry? Write us in direct to schedule a personalized appointment. Don't miss the opportunity to discover our world and be conquered by unique flavors. We are waiting for you to share our passion and tell you all the news of 2025. See you at Pitti Taste! #StefaniaCalugiTartufi #pittitaste #pittitaste18 #Taste2025 #Tartufo #Mixology #EccellenzaItaliana

For 2025, the constellations of flavours are perfectly aligned: a unique event is ready to win the hearts of lovers of quality and gastronomic excellence. 📅 Pitti Taste returns from 8 to 10 February 2025 for its 18th edition, with a program full of surprises and unforgettable moments. We look forward to meeting you and experiencing together a journey into taste, where the truffle (and not only) will be the star! #StefaniaCalugiTartufi #pittitaste #pittitaste18 #Taste2025 #Truffle #ItalianFood #ItalianExcellence

Tuber Melanosporum, known as the ‘Black Diamond of the table’, is much more than an ingredient: it's a treasure of nature. Its unique flavour, with earthy and musky notes, makes it the star of the most fine winter dishes. 🗓 From December to March is the ideal time to enjoy it fresh and at its best. 🌱 Did you know? The black truffle grows through a perfect symbiosis with the roots of trees such as oaks and hazels, forming an invisible but essential bond for its growth. This delicate balance makes it so rare and precious! 👉 At Stefania Calugi Tartufi, you will find the best carefully selected black truffles: ready to bring the magic of winter to your table. 📩 Contact us to find out more or visit us in our showroom! #TartufoNeroPregiato #TuberMelanosporum #BlackTruffle #truffle #truffleseason #StefaniaCalugiTartufi #EccellenzaItaliana #SaporiUnici

Pizza is the soul of the Italian tradition, but you, pizza makers, know how much an excellent ingredient can make the difference! That's why, on this special day, we celebrate the art of pizza making and the magic that comes from the combination of all its ingredients. Stefania Calugi is at your side with truffle products designed to enhance the work of pizza makers and restaurateurs and conquer the palates of the most demanding customers. Because quality always makes the difference! Happy #WorldPizzaDay 🍕 #StefaniaCalugiTartufi #WorldPizzaDay #PizzaDay #Tartufo #TrufflePizza #ItalianFood #PizzaLovers

Start the year on the right foot: enjoy moments of pure taste ✨
 Our suggestion? A glass of Prosecco and our fragrant truffle snacks. Perfect for enriching your aperitifs with cold cuts and cheese or for a tasty and irresistible snack. Restart with grit, restart with taste. 🥂 #StefaniaCalugi #TruffleLovers #StartWithTaste #Aperitivo #AperitivoItaliano #Gourmet

The 2024 of Stefania Calugi Tartufi December is a valuation time, and with proud that we celebrate a year of achievements, challenges met and new routes taken, which have made us stronger, more focused and even more open to the future. International expansion In 2024 we took our excellence to new latitudes, participating at THAIFEX in Thailand and Fine Food Australia for the first time. These events opened our doors to new markets, confirming that Italian entrepreneurship always has something unique to offer. Innovation and identity This year we enriched our proposal with two new products: - Essenziale, a sophisticated creation that tells of luxury through taste - White, a tribute to the pureness and elegance of the truffle. These products not only expand our offer, but also embody the values of tradition and innovation that guide us every day. A look to the future With an enterprising spirit that focuses on passion and courage, we look forward to 2025 with confidence and determination. As a woman and an entrepreneur, I strongly believe in the ability to build, innovate and grow together, pursuing a business model that celebrates Italian roots while looking at the global landscape. A special thanks to those who support us on this journey: customers, employees and partners. Together, we will continue to write a story of excellence, vision and passion. #StefaniaCalugiTartufi #ItalianExcellence #Global #Entrepreneurship #Empowerment #Innovation