HIFOOD

**𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏 𝙎𝙊𝙇𝙐𝙏𝙄𝙊𝙉𝙎 𝙏𝙊 𝙁𝙐𝙇𝙁𝙄𝙇𝙇 𝘼𝙉𝙔 𝙎𝙒𝙀𝙀𝙏 𝙏𝙊𝙊𝙏𝙃** As part of the Ingredient-Tech Platform, we offer solutions able to enrich and enhance your recipes with ingredients of natural origin including innovative fibers, new-generation vegetable proteins 🌱, sugar and egg substitutes 🥚, in addition to gluten-free ingredients 🌾. The result? You can enlarge your product portfolio to meet the wishes of the most diverse consumers and deliver true moments of joy, while improving the nutritional profile of each one of your products. For an extra touch of flavor, you can add tasty protein creams to your products thanks to ITALCANDITI S.p.A., another company belonging to our Ingredient-Tech Platform. Curious to discover how we can help you jumpsuit your offering of sweet goods? Contact us to learn more 👩🏼💻 🧑🏼💻 ➜ info@hifood.it #weloveingredients #momentsofjoy #sugarreduction 

**𝙈𝙄𝘾𝙍𝙊 𝙋𝙍𝙊𝙏𝙀𝙄𝙉 𝙒𝙄𝙉𝙉𝙀𝙍 𝙊𝙁 𝙏𝙃𝙀 𝙂𝙇𝙊𝘽𝘼𝙇 𝙁𝙊𝙊𝘿 𝙄𝙉𝘿𝙐𝙎𝙏𝙍𝙔 𝘼𝙒𝘼𝙍𝘿** Yesterday, the 22nd World Congress of Food Science & Technology hosted the annual Global Food Industry Awards in Rimini 🏅   We could not be prouder to share the news that we won first prize with Micro Protein as “𝘔𝘰𝘴𝘵 𝘐𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘷𝘦 𝘗𝘳𝘰𝘤𝘦𝘴𝘴” and we also ranked second as “𝘔𝘰𝘴𝘵 𝘐𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘷𝘦 𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵”! 🏆   Free from allergens, with a clean label, and boasting a protein content of 70%, our Micro Protein range is ideal for enhancing the protein content of foods and beverages thanks to its extremely fine texture, neutral taste, and minimal impact on the structure and flavor of finished products 🥐🥛   Thank you IUFoST for having us and special thanks to our amazing R&D team that developed this great innovation which is set to change the world of protein enrichment and better nutrition🌾 #IUFoST2024 #FoodScience #Nutrition #weloveingredients

**NEW PROTEIN ENRICHMENT SOLUTION ** Some protein powders can provide issues with taste, color, texture and smell affecting the overall quality of finished product. 𝗠𝗜𝗖𝗥𝗢 𝗣𝗥𝗢𝗧𝗘𝗜𝗡 is a range of vegetable proteins 🌱 developed to meet demand for protein enrichment with low impact on the structure and mouthfeel of the finished product: ✷ Inert protein based on pea ✷ High protein content (>70%) ✷ Manufactured from an innovative clean technology ✷ Able to produce more neutral in taste vegetable protein Explore this unique, new range, with 2 versions already available: 𝗠𝗜𝗖𝗥𝗢 𝗣𝗥𝗢𝗧𝗘𝗜𝗡 𝗣𝟲 and 𝗠𝗜𝗖𝗥𝗢 𝗣𝗥𝗢𝗧𝗘𝗜𝗡 𝗣𝟭𝟭, with different degrees of flavor neutrality to meet the needs of several food and beverage applications! Contact us today👩🏼💻 🧑🏼💻 ➜ info@hifood.it #weloveingredients #wearecsm #proteins #technology

**𝘿𝙄𝙎𝘾𝙊𝙑𝙀𝙍 𝙀𝙉𝙍𝙄𝘾𝙃𝙀𝘿 𝙋𝙇𝘼𝙉𝙏-𝘽𝘼𝙎𝙀𝘿 𝙈𝙄𝙇𝙆** Plant milks are a great alternative to dairy milk for consumers who are lactose-intolerant and for all those who want to lessen the environmental footprint of their daily diets. But did you know that plant milks can also be a great source of protein? 𝗠𝗜𝗖𝗥𝗢 𝗣𝗥𝗢𝗧𝗘𝗜𝗡 is indeed the perfect solution to enhance the nutritional profile of several products, including plant milks and shakes 🥛 A clean label and allergen-free solution based on pea proteins, 𝗠𝗜𝗖𝗥𝗢 𝗣𝗥𝗢𝗧𝗘𝗜𝗡 has a very fine granulometry, neutral taste, and minimal impact on the structure and flavor of finished products. Contact us to learn more 👩🏼💻 🧑🏼💻 ➜ info@hifood.it #weloveingredients #worldplantmilkday #microprotein

**𝙋𝙇𝘼𝙉𝙏-𝘽𝘼𝙎𝙀𝘿 𝙁𝘼𝙅𝙄𝙏𝘼𝙎? 𝙔𝙀𝙎, 𝙒𝙄𝙏𝙃 𝙏𝙑𝙋𝙨! ** Do you want to enrich your range of alt-meat products to attract new #vegan, vegetarian and #flexitarian consumers? Fajitas 🌯 made with vegetable proteins are a sure bet to jumpsuit your product offering. 𝗣𝗥𝗢𝗧𝗘𝗜𝗢𝗦 range of yellow pea-based textured vegetable proteins (𝘛𝘝𝘗𝘴) allow for several applications, ranging from plant-based meat to baking, dairy and savory. They are a great solution as they are: ➜ available in different shapes and sizes ➜ easy to flavor and color ➜ produced in Europe ➜ allergen-free 👩🏻💻 🧑🏻💻 contact us for more information ➡️ info@hifood.it #hifood #weloveingredients #proteinenrichement

**𝘿𝙄𝙎𝘾𝙊𝙑𝙀𝙍 𝙊𝙐𝙍 𝙋𝘼𝙏𝙀𝙉𝙏𝙀𝘿 𝙇𝙊𝙒-𝘾𝘼𝙇𝙊𝙍𝙄𝙀 𝘽𝙐𝙇𝙆𝙄𝙉𝙂 𝘼𝙂𝙀𝙉𝙏** Derived from chickpeas and corn, Meltec® is an ingredient of natural origin that serves as a versatile texturizing and bulking agent, similar to honey in consistency but with less than 1️⃣% sugar content. Allowing for successful reductions of up to 3️⃣0️⃣% or more in sugar content across various applications, Meltec® is suitable for a wide spectrum of sugar-free products, spanning bakery items, fillings, sauces, confectionery, ice cream, beverages, and bars. Curious to discover how to replace/reduce sugar with this ingredient-tech solution? Contact us to develop your next low-calorie product range 👩🏼💻 🧑🏼💻 ➜ info@hifood.it   #weloveingredients #ingredienttech #lowcalorie #sugarreduction

**𝙎𝙐𝙈𝙈𝙀𝙍 𝙋𝙊𝙋𝙎𝙄𝘾𝙇𝙀𝙎: 𝙇𝙄𝙈𝙄𝙏 𝙏𝙃𝙀 𝙈𝙀𝙇𝙏𝙄𝙉𝙂** Are you searching for a solution to make your popsicles more heat-resistant and less likely to melt? 𝗛𝗜-𝗦𝗠𝗢𝗢𝗧𝗛 is the perfect solution: this vegetable fiber acts as a natural thickener and stabilizer. Its unique properties make it an excellent solution to replace “𝘌-𝘯𝘶𝘮𝘣𝘦𝘳𝘴” as it is also: 🍦 Easily soluble/dispersible 🍦 GMO-free and allergen-free 🍦 Clean Label 👩🏻💻 🧑🏻💻 contact us for more information ➜ info@hifood.it #hifood #weloveingredients #icecreamsolutions

**𝙍𝙀𝘼𝘿𝙔 𝙁𝙊𝙍 𝙒𝙊𝙍𝙇𝘿 𝙇𝘼𝙎𝘼𝙂𝙉𝘼 𝘿𝘼𝙔? 𝙂𝙀𝙏 𝘾𝙍𝙀𝘼𝙏𝙄𝙑𝙀!** One of the most famous Italian dishes worldwide, lasagna never goes out of fashion! To celebrate #Lasagnaday, at HIFOOD we have developed a special recipe for plant-based lasagna by using: ✶ PROTEIOS P02G - Textured vegetable protein granule specifically developed to produce plant-based Lasagna ✶ HI-VEG BESCHAMEL - Plant-based system alternative to bechamel ✶ HI-VEG PR 001 – Plant-based system alternative to hard cheese Interested in finding creative ingredients and modern variations while still maintaining tradition? Contact us to learn more about our solutions📧 info@hifood.it #weloveingredients #lasagnaday

**𝙉𝙀𝙒 𝙋𝙍𝙊𝙏𝙀𝙄𝙉 𝙀𝙉𝙍𝙄𝘾𝙃𝙀𝙈𝙀𝙉𝙏** We are proud to announce that we have introduced a new range of protein enrichment solutions – 𝗠𝗜𝗖𝗥𝗢 𝗣𝗥𝗢𝗧𝗘𝗜𝗡 – that is perfect to significantly enhance the protein content of various food and drink products.   𝗣𝗥𝗢𝗗𝗨𝗖𝗧 𝗞𝗘𝗬 𝗛𝗜𝗚𝗛𝗟𝗜𝗚𝗛𝗧𝗦: ✔️ 𝗩𝗘𝗥𝗦𝗔𝗧𝗜𝗟𝗘 𝗔𝗣𝗣𝗟𝗜𝗖𝗔𝗧𝗜𝗢𝗡𝗦: seamlessly integrates into a wide array of products: from baked goods to meat analogues, sauces, soups, desserts, dairy products, beverages, and so much more…  ✔️ 𝗖𝗟𝗘𝗔𝗡 𝗟𝗔𝗕𝗘𝗟: thanks to the clean technology used by employing proprietary physical and mechanical processes, it is additive-free and allergen-free ✔️ 𝗘𝗔𝗦𝗬 𝗧𝗢 𝗔𝗣𝗣𝗟𝗬: it does not require significant adjustments to recipes and production processes and, especially, does not alter flavors and textures of finished goods    As the demand for protein-enriched products continues to rise, our 𝗠𝗜𝗖𝗥𝗢 𝗣𝗥𝗢𝗧𝗘𝗜𝗡𝗦 are set to become a great alley for companies seeking to satisfy consumer and market trends linked to nutrition and wellness.   Curious to discover more? Check out this great article by Food and Drink Technology 👉🏻 https://lnkd.in/dzyc5vxq   #weloveingredients #proteinrich #ingredienttech  

**𝙇𝙄𝙑𝙀 𝙁𝙍𝙊𝙈 𝙄𝙁𝙏**   IFT First opened its doors yesterday - visit us at 𝗕𝗢𝗢𝗧𝗛 𝟭𝟯𝟳𝟱 📍 to gain inspiration on sugar, egg and salt reduction; fiber and protein enrichment; value-added fats and oils; natural shelf-life extenders; gluten-free systems; and plant-based ingredients.   Come and discover how to elevate your product offering thanks to our vast portfolio of innovative, cost-effective, added-value solutions, all of natural origin 🌿 We look forward to seeing you in Chicago! 💪🏻 👩🏼💻 🧑🏼💻 ➜ infousa@hifood.it #weloveingredients #wearecsm #IFTSpotlight #FoodProcessing #FoodSafety