HIFOOD

**𝙀𝙓𝙋𝙇𝙊𝙍𝙄𝙉𝙂 𝙂𝙇𝙐𝙏𝙀𝙉-𝙁𝙍𝙀𝙀: 𝘾𝙇𝙀𝘼𝙉𝙀𝙍 𝙇𝘼𝘽𝙀𝙇 𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎** Excellent taste, gratifying texture and good nutritional profiles are still not a given in gluten-free 🌾 foods. And this is even more true when it comes to cleaner labels. At 𝗛𝗜𝗙𝗢𝗢𝗗, we are committed to ensuring that our #glutenfree 🌾 ingredients allow you to deliver the best products with the highest quality standards. 𝗛𝗜-𝗡𝗨𝗖𝗟𝗘𝗨𝗦, in particular, is your go-to solution to provide a structure to gluten-free baked goods and pasta. It is a core added-value ingredient in which unconventional vegetable raw materials are synergically combined. Its advantages include: 🔷 Good physical and organoleptic properties similar to conventional products 🔷 Consistency comparable to market products 🔷 Vegetable ingredients of natural origin 🔷 Can be used on conventional lines to control costs and improve yield 🔷 Egg and allergen free 🔷 Cleaner labelling If you want to learn more about our gluten-free solutions come and visit us in 2 weeks at Food ingredients Europe 2024! 📍 STAND 3.1C10, HALL 3.1 🗓️ 19-21 NOVEMBER 2024 #glutenfreedietawarenessmonth #customizablesolutions #cleanerlabel

**𝘾𝙀𝙇𝙀𝘽𝙍𝘼𝙏𝙄𝙉𝙂 𝙒𝙊𝙍𝙇𝘿 𝙑𝙀𝙂𝘼𝙉 𝙈𝙊𝙉𝙏𝙃: 𝙀𝙈𝘽𝙍𝘼𝘾𝙀 𝙏𝙃𝙀 𝙁𝙐𝙏𝙐𝙍𝙀 𝙊𝙁 𝙋𝙇𝘼𝙉𝙏-𝘽𝘼𝙎𝙀𝘿 𝙄𝙉𝙉𝙊𝙑𝘼𝙏𝙄𝙊𝙉** November marks 𝗪𝗢𝗥𝗟𝗗 𝗩𝗘𝗚𝗔𝗡 𝗠𝗢𝗡𝗧𝗛 🌱 a global celebration of the movement towards a more sustainable, plant-based lifestyle. It's time to explore the power of vegan alternatives and the remarkable possibilities they hold. At 𝗛𝗜𝗙𝗢𝗢𝗗, we’re passionate about researching and developing plant-based ingredients which allow our customers to produce high-quality, innovative meat, dairy and fish alternatives. Here’s how we’re leading the way: 🌱 𝗧𝗘𝗫𝗧𝗨𝗥𝗘: Ensuring authentic, satisfying textures. 🌱 𝗧𝗔𝗦𝗧𝗘: Delivering flavors that delight the palate. 🌱 𝗥𝗘𝗟𝗜𝗔𝗕𝗜𝗟𝗜𝗧𝗬: Providing consistency you can count on. 🌱 𝗡𝗨𝗧𝗥𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗚𝗢𝗔𝗟𝗦:Tailoring to health needs. Discover a world of possibilities with 𝗛𝗜𝗙𝗢𝗢𝗗. Let’s create, innovate, and inspire without sacrificing flavor. Contact us to learn more 👩🏼💻 🧑🏼💻 ➜ info@hifood.it #weloveingredients #worldveganmonth #worldveganday #vegan

**𝙁𝙐𝙀𝙇 𝙔𝙊𝙐𝙍 𝙃𝙀𝘼𝙇𝙏𝙃!** At 𝗛𝗜𝗙𝗢𝗢𝗗, we’re combining superior taste with health and sustainability by designing ingredients to fuel your customer’s protein bars. With 30% less sugar, high fiber, and packed with our unique 𝗣𝗥𝗢𝗧𝗘𝗜𝗡 𝗣𝟬𝟱𝗚 and 𝗠𝗘𝗟𝗧𝗘𝗖® blend, these bars are the smarter choice - for not only your clients' well-being but also the environment. What makes us different? ✅ Soya-free ✅ No additives ✅ Clean label ✅ Exceptional taste and texture From Blueberry 🫐 to Cocoa-Cinnamon 🍫, our range offers a delicious variety - even gluten-free options - to suit every taste. Ready to discover the future of protein bars? Join us at Food ingredients Europe to explore our flavors and learn how we’re shaping a sustainable snack solution. Which flavor will you try first? #HealthyEating #ProteinBars #CleanLabel #FIExpo2024 #FoodInnovation

**𝙊𝙐𝙍 𝟮𝟬𝟮𝟯 𝙎𝙐𝙎𝙏𝘼𝙄𝙉𝘼𝘽𝙄𝙇𝙄𝙏𝙔 𝙍𝙀𝙋𝙊𝙍𝙏** At 𝗛𝗜𝗙𝗢𝗢𝗗, part of CSM Ingredients, we are dedicated to promoting a better and more sustainable future for the food industry. Improving our sustainability performance is a key business goal, thanks to our ‘𝘛𝘩𝘳𝘪𝘷𝘦 𝘧𝘰𝘳 𝘐𝘮𝘱𝘢𝘤𝘵’ strategy, which focuses on 𝙋𝙚𝙤𝙥𝙡𝙚, 𝙋𝙡𝙖𝙣𝙚𝙩 𝙖𝙣𝙙 𝙋𝙧𝙤𝙙𝙪𝙘𝙩𝙨, the three pillars of our commitment to becoming net positive. We believe that transparency is essential to build trust, which is why we openly share our progress, challenges faced and achievements in our reports. Check out the 2023 Sustainability Report of CSM Ingredients group online and don’t hesitate to contact us for more information 👀 🌱 📄 ➜ https://lnkd.in/dZ-uWfsn #weloveingredients #sustainability #thriveforimpact

**𝙃𝘼𝙋𝙋𝙔 𝙒𝙊𝙍𝙇𝘿 𝙋𝘼𝙎𝙏𝘼 𝘿𝘼𝙔: 𝘼𝙇𝙏-𝙏𝙐𝙉𝘼 𝙀𝘿𝙄𝙏𝙄𝙊𝙉**   Today, we celebrate a global favorite that’s been warming hearts and kitchens for generations. Whether it’s a dish of spaghetti 🍝 with marinara sauce or a creative twist on the classic, pasta remains a comforting staple in homes around the world.    With 𝗣𝗥𝗢𝗧𝗘𝗜𝗢𝗦, our Textured Vegetable Proteins, we bring this beloved dish to the next level! Our TVPs are designed to replicate the texture and mouthfeel of alt-meat and alt-fish, offering a 100% plant-based, allergen-free and protein-enriched option to enhance your pasta sauces 🌱.     𝗣𝗥𝗢𝗧𝗘𝗜𝗢𝗦 𝗣𝟬𝟴𝗞, in particular, was specially created to mimic the structure of tuna meat, offering a robust but not chewy texture. In addition to the sauce shown in the video, it can be used to prepare an alternative to canned tuna fish 🐟 as well.    Curious to discover more? 🌿 🍽️ Watch our video recipe and discover how to create delicious plant-based tuna pasta!   #weloveingredients #worldpastaday #plantbased #altprotein

** 𝙃𝙄𝙁𝙊𝙊𝘿 𝙁𝙇𝙄𝙀𝙎 𝙏𝙊 𝙅𝘼𝙋𝘼𝙉** We are thrilled to be showcasing our innovative, added-value natural ingredients at Hi Japan this year, starting from today October 23rd through to Friday October 25th ! 🇯🇵 This fair marks our second time exhibiting in Japan, where we continue to build on our local presence and expertise in ingredient technology.   At Hi Japan, we will be highlighting three new fibers, tailored to the Japanese market: ✨ J-FIBRE ZERO ✨ J-FIBRE SUPREME ✨ J-FIBRE FB Each product is designed to support cleaner labels and allergen-free formulations, while also optimizing aspects such as texture and shelf-life. In addition, we’ll also be introducing some of our most successful solutions globally, such as #𝗠𝗘𝗟𝗧𝗘𝗖®, 𝗠𝗜𝗖𝗥𝗢𝗦𝗜𝗡 𝗨𝗟𝗧𝗥𝗔 and 𝗛𝗜-𝗣𝗥𝗢𝗧𝗘𝗜𝗡 𝗣𝗘𝗔 𝗩𝗜𝗜𝗜.   Come visit us to discover how our products can help push the boundaries of innovation also in Japan. Our team of Local Experts and Product Developers is waiting for you! 📍 Join us at Hi Japan, booth 1-373 📅 23-25 October 2024   #CleanLabel #FoodIngredients #HiJapan2024

**𝙊𝙐𝙍 𝘾𝙊𝙈𝙈𝙄𝙏𝙈𝙀𝙉𝙏 𝙏𝙊 𝙁𝙐𝙏𝙐𝙍𝙀 𝙁𝙊𝙊𝘿 🌱🌍** As part of the Ingredient-Tech Platform, we're proud to announce we have joined the Vision 2045 Campaign with our very own video documentary published on Reuters on the occasion of #WorldFoodDay2024. The video documentary provides an overview of our dedication to becoming net positive through the words of Enrica Satta, Victor Rodriguez, Christian Sobolta and Emanuele Pizzigalli. Most importantly, the video aims to spotlighting the critical role of ingredient evolution in shaping a more sustainable food ecosystem. No day could have been more suitable than #WorldFoodDay to reaffirm our commitment to sustainability and innovation, striving to bring more diverse, nutritious, and affordable foods to tables around the world. Watch a preview of our #Vision2045 episode below and make sure to watch the full video online: https://lnkd.in/diCQy-kC #IngredientTechPlatform #ThriveForImpact #WorldFoodDay2024 #EvolvingIngredients

**𝙃𝙄𝙁𝙊𝙊𝘿 𝘼𝙏 𝙁𝙄𝙀 𝟮𝟬𝟮𝟰** We are excited to announce our participation to FiE 2024, which will take place in Frankfurt from the 19th to the 21st of November 🗓. We will be exhibiting together with CSM Ingredients and Vitalfood by Italcanditi as one Ingredient-Tech Platform, effectively combining extensive synergies between the companies and deep multi-sector expertise. We look forward to meeting you at FiE! 💪🏻 Contact us to book an appointment👩🏼💻 🧑🏼💻 ➜ info@hifood.it #weloveingredients #ingredienttechplatform #foodinnovationeurope

**𝙏𝙃𝙀 𝙁𝙐𝙏𝙐𝙍𝙀 𝙄𝙎 𝙋𝙇𝘼𝙉𝙏-𝘽𝘼𝙎𝙀𝘿 🌱** According to one of the latest reports published by the World Health Organisation (WHO), more and more people in Europe are opting for 𝗣𝗟𝗔𝗡𝗧-𝗕𝗔𝗦𝗘𝗗 diets to increase their health.   A 𝗣𝗟𝗔𝗡𝗧-𝗕𝗔𝗦𝗘𝗗 diet is rich in essential nutrients and fiber, but also characterized by low salt and sugar intake. With an unwavering commitment to quality and innovation, 𝗛𝗜𝗙𝗢𝗢𝗗 stands out with its diverse range of natural ingredients and food additives. Among the solutions offered are:   🧂 𝗦𝗔𝗟𝗧𝗘𝗖 > low salt content 🥓 𝗛𝗜-𝗙𝗜𝗕𝗥𝗘 𝟭𝟭𝟱 > saturated fat replacement 🍯 𝗠𝗘𝗟𝗧𝗘𝗖®> replacement of added sugars   𝗛𝗜𝗙𝗢𝗢𝗗 is committed to providing solutions that not only meet the expectations of modern consumers, but also contribute to a more sustainable and healthy future. With a strong focus on research and development, the company continues to innovate in response to emerging trends in the global food market.   Contact us to learn more about our vegetable fibers 👩🏼💻 🧑🏼💻 ➜ info@hifood.it   #weloveingredients #ingredienttechplatform #foodinnovationeurope

We are excited to share this piece of news as it is a great example of the synergies that are being created within the Ingredient-Tech Platform to which we belong 🚀 #weloveingredients #ingredienttechplatform #fieurope