RODOLFI MANSUETO SPA

Rodolfi Mansueto: comincia da Sial il racconto del nuovo capitolo della sua storia. Passa a trovarci! STAND LOCATION: 1 - D072

We will be in Paris with some news and the same quality as always! You can find us at STAND 1 - D072 🍅

Passato e futuro si uniscono in questo nuovo capitolo della nostra lunga storia di pomodoro. Siamo pronti a raccontarvelo! https://lnkd.in/epJnu-KS

Come di consueto abbiamo aderito alle giornate di Imprese Aperte.  Sabato 7 e domenica 8 settembre le porte della RODOLFI MANSUETO SPA Mansueto si sono aperte al pubblico ed i nostri visitatori sono stati guidati all'interno della nostra sede di Ozzano e di questa campagna del 2024. Ringraziamo Imprese Aperte Parma per portare avanti questa iniziativa e tutti i nostri colleghi ed ospiti coinvolti per l'entusiasmo dimostrato. Ci vediamo il prossimo anno! (EN) As usual, we joined "Imprese Aperte".  On Saturday 7 and Sunday 8 September, the doors of Rodolfi Mansueto opened to the public and our visitors were guided around our Ozzano site and the 2024 tomato crop. We thank Imprese Aperte Parma for carrying out this initiative and all our colleagues and guests involved for their enthusiasm. See you next year!

Sono diversi anni che il marchio Rodolfi opera sul mercato nordamericano, Summer Fancy Food Show 2024, è stata un'occasione per incontrare i nostri clienti e collaboratori e per mostrargli ufficialmente ciò che stiamo producendo durante questa campagna 2024. The Rodolfi brand has been operating on the North American market for several years, Summer Fancy Food Show 2024 was an opportunity to meet our customers and collaborators and to officially show them what we are producing during this crop 2024.

I primi pomodori sono stati raccolti e sono già arrivati nei nostri stabilimenti, siamo pronti a lavorarli come facciamo da tradizione per portare sulla vostra tavola tutta la dolcezza del pomodoro Rodolfi. La campagna 2024 è ufficialmente iniziata: in bocca al lupo a tutti i nostri colleghi! 🍅 The first tomatoes have already been harvested and by now arrived in our plants, we are ready to process them according to our tradition, in order to bring all the sweetness of the Rodolfi tomato to your table. The 2024 crop has officially started: good luck to all our colleagues! 🍅

More than a century of love for tomatoes! Only at your local Walmart Canada or online at https://lnkd.in/g6uzCwie #retaildemocratization Walmart Canada Walmart RODOLFI MANSUETO SPA Italian Trade Agency - Canada ITA - Italian Trade Agency Italian Trade Agency

La Rodolfi Mansueto parteciperà alla quinta edizione de "La cena dei Mille di Parma" in programma per martedì 10 settembre 2024. evento organizzato da "Fondazione Parma Unesco Creative City of Gastronomy", in collaborazione con il Comune di Parma, la regia di Parma Alimentare ed il contributo dell' "Associazione Parma, Io ci sto!". La serata si aprirà con un aperitivo in cui i protagonisti saranno le eccellenze di prodotto delle sei filiere della Food Valley. La cena vedrà la partecipazione di due ospiti illustri: lo Chef pluristellato Davide Maria Oldani ed il maestro pasticcere Iginio Massari. I biglietti saranno acquistabili online dalle 10:00 di mercoledì 10 luglio.

We'll be in New York City! Find us at: STAND 2864 🍅 #rodolfi1896 #summerfancyfood

Yesterday morning we hosted the DeliSoil project at our Ozzano Taro plant. The guests, in addition to attending a presentation of the company, had the opportunity to visit the production areas related to the studies conducted. We are concretely partnering with DeliSoil, providing waste material from production in pursuit of the project's goals. About the project: Through the strengthened cooperation of a diverse EU-wide consortium, a new project has been launched to develop solutions for the processing of nutrient-rich side streams from the food industry and prevent environmental risks. DeliSoil (Delivering safe, sustainable, tailored & societally accepted soil improvers from circular food production processes for boosting soil health) will advance the EU Fertiliser Regulation's goal of bringing safe and high-quality recycled fertiliser products to the market, while promoting the EU Farm to Fork strategy on sustainable farming. The focus is on mitigating waste from food processing and valorising resulting by-products, while offering landowners products to be tested on their own farms. Innovative solutions will be shared using side-streams from vegetable, meat, insect cultivation, olive oil, wine and food industries. DeliSoil will be working together with other EU projects, and the European Soil Observatory (EUSO) to ensure a co-ordinated approach to the implementation of the Mission Soil goals. DeliSoil brings together 14 partners from research, industry and government sectors in 10 European countries. Reflecting on the impact of the project, DeliSoil project co-ordinator Ansa Palojärvi, Senior Scientist at Luke, said: “Up to 20% of food available in the EU becomes waste, of which big part is generated during food processing and manufacturing. This food waste has a high potential for recovery. DeliSoil is embracing the opportunity offered by the circular bioeconomy to use food waste from the food industry to develop organic fertilisers that can replace mineral fertilisers and improve soil health in Europe.”