ZeepUp Startup Innovativa

ZeepUp and Sustainability: A Commitment to Change!   At ZeepUp, we are driven by a mission to reshape the food system by promoting sustainability in all its dimensions—economic, social, and environmental.    ZeepUp is about facilitating access to sustainable, high-quality food and helping consumers connect with businesses which care about our eco-system and sustainable food practises.    To achieve our mission, we want to create a network with the best food shops and restaurants that operates or want to operate in a more sustainable manner. We developed our Eco-wallet which is an AI system to concrete calculate the amount of CO2 and water that buyers and vendors prevent to waste by purchasing food soon to expire or in excess from our platform. In addition, we are developing a score system to assign different level of sustainability practises to all our stores. The top score, is awarded to those establishments that show a strong commitment to sustainability, from the responsible sourcing of ingredients to innovative waste management and eco-friendly operations.   We want to inspire and empower restaurants, shops, and consumers alike to embrace a more sustainable way of approaching and purchasing food. With ZeepUp, making sustainable food choices is not only the right thing to do: it’s easier than ever! #SustainabilityInAction #ReduceFoodWaste #EcoWallet #SustainableChoices #CircularEconomy #CO2Reduction Elisa Bianchi Stefano Veronese Giulia Giordano Saniya Furtado Federico Calastri Ludovica Grilli Comune di Milano Comune di Firenze

Today is World Food Day: let's talk about sustainable food practices and urban innovations for a more sustainable future and greater food awareness!

The Number of Earths Needed for Different Countries’ Lifestyles 🌏️ https://lnkd.in/eziwjfc5 #science #co2 #resources #uae

An interesting chat with Beatrice Zantedeschi, a nutritionist biologist. We discussed eating habits and physical activity with her.

ZeepUp al #SIOS24 Florence 🚀. La startup che trasforma il modo in cui facciamo la spesa sarà presente all'Innovation Village per mostrare il suo approccio rivoluzionario contro lo spreco alimentare. Con un secondo round di 2,5 milioni di euro in vista, la giovane realtà innovativa punta a crescere e integrare nuove funzioni: https://lnkd.in/dZJ-RSwR Registrati ora e vieni a conoscerla il 2 ottobre. ZeepUp Startup Innovativa

ZeepUp EcoWallet: a concrete and innovative solution to help companies collect and monitor environmental data. #startup #csr #esg Elisa Bianchi Saniya Furtado Stefano Veronese Giulia Giordano Federico Calastri Ludovica Grilli

Today our founder Elisa Bianchi will host Fasanara's webinar ''Empowering women entrepreneurs''. Join in for an inspiring discussion featuring Charlotte Keenan from Goldman Sachs, Yakhara Sembene from International Finance Corporation (IFC), and Sarah Ranchev-Hale from Imperial Enterprise Lab. We will explore topics on narrowing the gender funding gap. This is a fantastic opportunity to gain insights from female experts and connect with others who are passionate about empowering women. Webinar Details: Date: 19 September 2024 Time: 4PM UKT - 5PM IT More info: https://lnkd.in/e_b-56JA Link to join: https://lnkd.in/erpGwDMw Elisa Bianchi Fasanara Women's Empowerment Nadiah Nik Arif Craig William

Connection between ZeepUp and movements such as pre-loved, out-of-season, second hand. #movement #startup #circulareconomy Elisa Bianchi Saniya Furtado Giulia Giordano Stefano Veronese Federico Calastri Ludovica Grilli

ZeepUp: Food Upcycling—Because There’s No Plan B for Earth 🌍 At ZeepUp, we believe that saving food is more than just a trend—it’s a necessity. In a world where resources are finite, and the environmental stakes are higher than ever, food upcycling is quickly becoming the coolest and most responsible choice we can make. Here’s why: 1. Food Upcycling: The New Cool Saving food is no longer just a charitable act; it’s the smart, sustainable choice that’s catching on fast. Just as second-hand fashion has become a statement of style and conscience, food upcycling is emerging as a badge of honor for eco-conscious consumers. ZeepUp is leading the way by turning surplus, “imperfect,” and near-expiry food items into desirable products that people are proud to purchase. 2. Owning the Full Food Lifecycle With ZeepUp, we’re taking the food journey full circle. From production to consumption, every step matters. By embracing food upcycling, vendors can reduce waste and connect with customers who care about their environmental impact. It’s not just about preventing food from ending up in the landfill; it’s about recognizing the value in every bite and giving it a second chance to nourish. 3. Join the Movement—Because There’s No Plan B The truth is, Earth doesn’t have a backup plan. As resources dwindle, we need to make the most of what we have. Upcycling food isn’t just an option; it’s a responsibility. By supporting ZeepUp, you’re joining a community that values sustainability, creativity, and forward-thinking solutions. Together, we can make food upcycling the norm, not the exception. 4. Making Sustainability Mainstream What was once considered waste is now being transformed into delicious, innovative products. And guess what? It’s catching on. The stigma around surplus and upcycled food is fading, replaced by a growing appreciation for sustainability. At ZeepUp, we’re making it easy for you to be part of this movement, turning conscious consumption into an everyday choice. ZeepUp is here to make saving food not just possible but enjoyable and rewarding. We’re more than a marketplace—we’re a movement that’s redefining what it means to consume responsibly. Join us on this journey, because the future of food—and our planet—depends on it. #cibosostenibile #foodwaste #startup #earth Slow Food Serena Milano Comune di Milano Università degli Studi di Firenze Fasanara Capital Angelica De Vito Le strade Elisa Bianchi Stefano Veronese Saniya Furtado Giulia Giordano Federico Calastri Ludovica Grilli

Healthy freshwater ecosystems are vital for people and planet, but are facing growing challenges.⁠ ⁠⁠⁠ Protecting freshwater habitats is closely linked to SDG 6: Clean Water and Sanitation, which you can learn more about through our article here ➡ ⁠https://lnkd.in/eyjeRHN5 Swipe to learn about the importance of these environments and some ways that businesses can take action, and get in touch to find out how we can help. ⁠ ⁠ ⁠ #worldwaterweek #sdg6 #sustainabledevelopment #ecosystemservices #freshwater #sustainability #corporateresponsibility