Don't Miss Our Latest Food Friday Coverage
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Maybe you have heard of it. But if not, you're missing out. -
Thai, Indian, Vietnamese, Burmese — when it comes to curry you can choose your adventure.
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Instead of the traditional orange flavor, La Sureñita Bakery uses guava and cinnamon, from a recipe offered by a long-time resident.
What would a McDonald’s be without its temperamental McFlurry machines? We may be closer to finding out.
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More Stories
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Witch’s fingers, monster eyeballs, and tombstones are among the tasty treats. -
The nonprofit behind the longstanding Hollywood neighborhood staple, and several other farmers' markets in Greater L.A., is launching a fundraiser to keep them open.
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Lake Forest, located in South Orange County, boasts many restaurants specializing in international cuisine. We've previewed some for you on your next trip down south.
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Casey Shea has been trying breakfast burritos around Los Angeles and documenting her journey on Instagram.
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Ouchi has opened sushi restaurants worldwide, but it wasn’t until he came to Los Angeles that he had the radical idea to start serving locally caught fish.
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Sashimi and sushi lovers experience fresh tuna from the renowned Toyosu Market in Japan
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The story of why a vintage Clifton's neon sign is hung in the restaurant's back alley — and what led to its suspected theft or vandalism this week.
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Despain offers ancient flavors with a modern take at her new residency at the Music Center in DTLA.
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We visit the historic West Hollywood neighborhood to find some solid chow that keeps your wallet in check.
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We have your responses to a thought experiment: one life, just three restaurants. Here's what you told us.
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The statue that had its hairdo ripped off in August has undergone a spooky transformation in time for Halloween.
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Los Angeles has a long history of notable Thai restaurants. Here are some favorites to try right now.
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