Le Cordon Bleu Online Learning

Le Cordon Bleu Peru has been awarded as the best culinary school in the country 🥇 and the Le Cordon Bleu Peruvian Cuisine Diploma offers you the unique opportunity to specialize in the most characteristic techniques, recipes and ingredients of the Peruvian gastronomy. 👨🏻🍳👩🏻🍳   We want to know more about your opinion 💭 on our Diploma through this survey. In exchange, you’ll enter to win a discount on one of our continuing education programs.  📌To fill out the survey click here: 📌 https://bit.ly/3XSMLp3   🎓📘*Peruvian Cuisine Diploma* 📘🎓: In the standard mode, each week you will have 12 hours of class, in 2 or 4 days. These 12 hours are divided into 2 demonstration sessions and 2 practice sessions (3 hours each), held between 8:00 a.m. and 9:30 p.m. Our students have the option of enrolling in the Peruvian Cuisine Diploma and taking the three certificates consecutively or enrolling module by module..   If you have the Cuisine Diplome 🎓, career or demonstrable experience in the sector, you have the option of taking our technical validation test and start training directly in the Intermediate Certificate.

New Bachelor’s degree at Le Cordon Bleu Paris in partnership with University Paris-Dauphine to shape the future of Gastronomy : Bachelor of Science Culinary Design Management In an ever-changing world affected by increasingly complex economic and social issues, traditional management methods often fall short. The Bachelor of Science in Culinary Design Management will equip tomorrow's leaders with the tools they need to devise innovative, tailored solutions to address the challenges we now all face. The 3-year degree course, run jointly with Paris-Dauphine University, teaches students to blend creativity, strategy and sustainability to drive innovation in the gastronomy and food business sector. Classes are taught entirely in English. #Bachelors #degree #education #career #gastronomy #Dauphine #lcb #lecordonbleu

Le Cordon Bleu attending the SIRHA Arabia culinary trade fair in Riyadh Booth E132 October 1st to 3rd Riyadh Front Expo Le Cordon Bleu is in Riyadh from October 1st to 3rd to take part in the inaugural edition of the SIRHA Arabia culinary trade fair. The event will bring together food and hospitality professionals from across the Middle East, where Le Cordon Bleu will showcase its expertise and shine a light on its training programmes whilst also giving visitors the opportunity to engage with our Chefs. Come and meet us and talk to our teams about our training programmes and your professional goals. #SaudiArabia #saudi #chef #food #LCB #LeCordonBleu #Riyadh #SIRHA #SirhaArabia #culinaryarts #hospitality

On October 2, 2024, a new treasure for chocolate lovers hits the shelves: L'Ecole du Chocolat (Chocolate School), a book by Le Cordon Bleu, published by Editions Larousse. This book promises to reveal all the secrets of chocolatiers, sure to delight pastry enthusiasts and those with a sweet tooth looking for new creations. With no less than 90 recipes created by Le Cordon Bleu Chefs and organized by theme, the book offers a progressive and accessible approach for all chocolate lovers. You’ll discover essential techniques such as making ganache, tempering chocolate, and even mastering the art of molding chocolate candies. Thanks to this book, you’ll be able to create chocolate delights like chocolate liégeois, muffins, merveilleux, religieuses, macarons, and millefeuille. You'll also learn to craft refined decorations like chocolate shavings and fans, perfect for embellishing your desserts. #lcb #chocolat #book #lecordonbleu #pastry #culinaryarts #food #recipe #chef #dessert #worldchocolateday

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Not one but three nominations for Best Culinary Training Institutions Le Cordon Bleu Australia has been nominated Oceania’s Best Culinary Training Institution as part of the fifth annual World Culinary Awards. The globally-recognised award, voted by industry professionals, media and the general public, serves to celebrate and reward excellence in the culinary industry. Le Cordon Bleu Australia previously took out the title in 2020 and 2022.  Vote for us and help crown Le Cordon Bleu Australia Oceania’s Best Culinary Training Institution in 2024! 👉 https://lnkd.in/e_TA8HBX

¡Hoy arrancamos una semana dedicada a la #CocinaEspañola en Le Cordon Bleu Madrid! 🇪🇸🍴 Acompañadnos en un recorrido cultural y culinario por algunos de los productos y elaboraciones más destacados de nuestra #gastronomía y no perdáis la oportunidad de especializaros en la materia con nuestros cursos y diplomas de Cocina Española - https://lnkd.in/d4NGC949 ¡Estad atentos a nuestras redes para no perderos nada! 👀

Vote for Le Cordon Bleu Paris Europe’s Best Culinary Training Institution After winning the titles of Best Culinary Training Institution in the World and Best Culinary Training Institute in Europe in 2022, Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution” in Europe category, at the World Culinary Awards. Votes are now open! Click here to support Le Cordon Bleu : https://lnkd.in/enciPwY4

Vote for Le Cordon Bleu Paris Europe’s Best Culinary Training Institution After winning the titles of Best Culinary Training Institution in the World and Best Culinary Training Institute in Europe in 2022, Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution” in Europe category, at the World Culinary Awards. Votes are now open! Click here to support Le Cordon Bleu : https://lnkd.in/enciPwY4