Le Cordon Bleu Online Learning

Not one but three nominations for Best Culinary Training Institutions Le Cordon Bleu Australia has been nominated Oceania’s Best Culinary Training Institution as part of the fifth annual World Culinary Awards. The globally-recognised award, voted by industry professionals, media and the general public, serves to celebrate and reward excellence in the culinary industry. Le Cordon Bleu Australia previously took out the title in 2020 and 2022.  Vote for us and help crown Le Cordon Bleu Australia Oceania’s Best Culinary Training Institution in 2024! 👉 https://lnkd.in/e_TA8HBX

¡Hoy arrancamos una semana dedicada a la #CocinaEspañola en Le Cordon Bleu Madrid! 🇪🇸🍴 Acompañadnos en un recorrido cultural y culinario por algunos de los productos y elaboraciones más destacados de nuestra #gastronomía y no perdáis la oportunidad de especializaros en la materia con nuestros cursos y diplomas de Cocina Española - https://lnkd.in/d4NGC949 ¡Estad atentos a nuestras redes para no perderos nada! 👀

Vote for Le Cordon Bleu Paris Europe’s Best Culinary Training Institution After winning the titles of Best Culinary Training Institution in the World and Best Culinary Training Institute in Europe in 2022, Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution” in Europe category, at the World Culinary Awards. Votes are now open! Click here to support Le Cordon Bleu : https://lnkd.in/enciPwY4

Vote for Le Cordon Bleu Paris Europe’s Best Culinary Training Institution After winning the titles of Best Culinary Training Institution in the World and Best Culinary Training Institute in Europe in 2022, Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution” in Europe category, at the World Culinary Awards. Votes are now open! Click here to support Le Cordon Bleu : https://lnkd.in/enciPwY4

Happy Year of the dragon !

Garima Arora, Alumna Le Cordon Bleu Paris, wins two Michelin stars for her restaurant Gaa Garima Arora is India’s first female chef to win the highly coveted Michelin Star in 2018, and in 2019 she won the title Asia’s best female Chef. She has added yet other accolades: the 2022 MICHELIN Guide Young Chef Award, and in December 2023, her restaurant Gaa was awarded a second Michelin star. Congratulations ! #michelinstarchef #lcbalumni #commanderiedescordonsbleus #excellence #education #culinaryarts #hospitality #chef #restaurant #Thailand #paris #India #lecordonbleu

Le Cordon Bleu opens a second location in Paris with a new gourmet workshop space at the Hôtel de la Marine Le Cordon Bleu Paris celebrated the opening of its new space dedicated to gastronomy at the Hôtel de la Marine, located on Place de la Concorde not far from the Louvre, where the institute offers gourmet and wine workshops for all levels, as well as numerous experiences such as culinary demonstrations, dinner workshops, tastings, Tea Time, team-buildings and privatisations. The elegant decor of each room reflects the history of this historical building. This new Le Cordon Bleu showcase, dedicated to individuals and lovers of Cuisine, Pâtisserie, Boulangerie and oenology, is located above the boutique of the Hôtel de la Marine, which can be accessed by an elegant painted staircase or by a lift decorated in the institute's colours. To discover the new Le Cordon Bleu Paris space at the Hôtel de la Marine and its gourmet courses: https://lnkd.in/e-bhdFVe To discover Le Cordon Bleu Paris at Beaugrenelle and its training courses: https://lnkd.in/eZY5AjWH #paris #gastronomy #culinaryshortcourse #food #gourmet #chef #oenology #atelier #wine #boulangerie #cuisine #patisserie #lecordonbleu #culinary #excellence #hoteldelamarine

Best wishes from Le Cordon Bleu

Merry Christmas from Le Cordon Bleu