Meatless BV

🌱 The future is plant-based! Our global study reveals that 59% of consumers are interested in plant-based alternatives! 🥗🍔 The demand for healthier, more sustainable options is growing, and we’re proud to be at the forefront of this movement. Ready to meet this demand? Let's create delicious, plant-based solutions that consumers love! 💚 Our experts are ready to help you with any questions you have about creating plant-based or hybrid solutions. #PlantBased #FoodInnovation #ConsumerTrends

It's time to talk about proteins, the building blocks of life! 💪 Our hybrid meat products give you plenty of protein from both plants and animals. This way, you can eat less meat but still get all the nutrition you need. For example, a burger with 15% less meat and our meatless ingredients has 18,4% protein, almost as much as a 100% meat burger (21,3%). How awesome is that? Whatever your diet, we've got you covered. If you want to know more about protein or other nutrients, just ask us. We love to share our knowledge. Thanks for being part of our community. Keep the questions coming! #AnsweringOurAudience #HybridMeat #BreakingTheMyth 

🌱 Happy World Vegetarian Day! Today, we are celebrating the power of plant-based choices! At Meatless, we're passionate about making vegetarian plant-based options not only possible but irresistibly tasty. From innovative ingredients to flavourful creations, we believe in offering delicious alternatives that make plant-based eating easy for everyone—whether you're a lifelong vegan, vegetarian or just an exploring flexitarian. Together, we're making a positive impact on the planet, one meal at a time. 🌍 Thank you to all our partners and customers who share our vision of a more sustainable and compassionate food system. Let’s keep pushing boundaries and creating the future of food! 🍽️   #WorldVegetarianDay #PlantBased #FutureOfFood 

Let’s talk about another myth concerning our hybrid burger. We value your perspective and understand that, as a vegetarian, you prefer to avoid all meat products.  🍔🌱 With Meatless, we want to make less meat possible for vegans, vegetarians but also for flexitarians and meat eaters. Our mission is to offer ingredients that help to reduce meat consumption in various ways, catering a diversity of dietary preferences!  With our meatless ingredients, you can create a hybrid product, designed for those who wish to decrease their meat intake while still enjoying the taste and texture of meat.   For vegans and vegetarians, Meatless’ plant-based ingredients are used to create delicious recipes without any meat.    We love your feedback and strive to provide clear info about our products. Got questions or concerns? Reach out—we're here to help! #AnsweringOurAudience #HybridMeat #BreakingTheMyth 

Last Sunday, we had the pleasure of attending the 2nd Epos BV "VERS! festival", where we had a fantastic time meeting so many passionate people in the industry! 🍽️ We’re thrilled about the conversations we had, the connections we made, and the enthusiasm around integrating Meatless into their product developments. Let’s see how our products will provide more plant-based and hybrid options to their customers! Thank you to everyone who stopped by – we’re looking forward to what’s to come! 🌱   #FoodIndustry #ProductDevelopment #PlantBased 

A topic that is becoming increasingly hard to ignore in the food industry is the concept of ultra-processed food and drink products. Ultra-processed products are seen as the least healthy – and the goal of the food industry is to educate consumers on this topic so they can make informed choices. Read the article: https://lnkd.in/eewmUBz7 #UltraProcessed #PlantBased #FoodIndustry

🥄 Taste-testing in progress! Our team is gearing up for something exciting at FiE in November! We're sampling the incredible plant-based and hybrid dishes that you can try at our booth during the fair. 🌱 Spoiler alert: This picture is a sneak peak of our FiE menu... It's going to be delicious! Come by our booth at FIE for the full experience – and maybe a few surprises too. See you there! #TeamMeatless #FoodIndustry #FIE2024

A question we often hear is why meat and fish substitutes have to mimic real meat or fish. We thank you for sharing your thoughts on this common concern. The reason many vegetarian and hybrid meat products are designed to resemble traditional meat is to offer familiar options for those looking to reduce their meat consumption. This can be for various reasons such as health benefits, environmental impact, or ethical considerations. These alternatives aim to provide the taste and texture people enjoy, making it easier to transition to a more sustainable diet without sacrificing favourite foods. We value offering choices that accommodate a wide range of dietary preferences and needs.   We appreciate your curiosity and always welcome for a further exchange on this topic! #AnsweringOurAudience #HybridMeat #BreakingTheMyth  

🌱🥩 We're excited to see Lidl Nederland take a significant step by offering a hybrid minced meat concept in their stores. Hybrid meat blends pure meat with plant-based ingredients, supporting the reduction of meat consumption and working towards a more sustainable solution. Combining meat and plant-based makes it easier to take part in the required protein transition! And, the low price point of the hybrid minced meat makes it accessible to more people. Meatless NV has been a believer of these hybrid meats for a long time now, and is happy to see the market is moving.  Are you looking for ingredients for your hybrid solutions, that offer meaty juiciness, great texture, clean taste and a lower carbon footprint? Meatless is there to help you out! 👉 Get in touch with the Meatless team because our plant-based texturates are a proven ingredient in hybrid products! #HybridMeat #FoodIndustry #Innovations

Did you know you can count on us for technical support? We can provide you with inspiring applications for meat and/or fish alternatives, as well as technical expertise to solve product challenges. The Meatless team is committed to ensure customers' success by providing full technical support. So, what is your biggest challenge at the moment? #TechnicalSupport #FoodIndustry #Challenges