Outlander Materials heeft dit gerepost
🥂Celebrating women and equality today and every day. Today is International Women's Day and EIT Food Accelerator Network would like to shine the spotlight on inspiring female leaders, whose startups and companies are taking the European #foodtech industry by a storm. Innovation means change, and change is needed to improve our food system and our world, especially when it comes to #sustainability, social #equality and #diversity and living in harmony with nature and our surroundings. Prominent female founders and leaders, we salute and support you, as you drive change and push the boundaries of #science to bring new broader perspectives and #innovations to traditionally male-dominated tech industries. 🚀 EIT Food and EIT Food Accelerator Network programme empower female entrepreneurs and impactful agrifood startups, helping them to accelerate and achieve the ultimate goal: growth, credibility, exposure, recognition and a successful market adoption. Here are just some of EIT Food Accelerator Network's fantastic women that have enriched the programme and our EIT Food community over the years: Maria Martinez (Agrodit), Isabella Iglesias-Musachio (Bosque Foods), Juliana Romero Guzmán, Ph.D. (Cano-ela), Laurie Lancee & Jozien Boersma (Vini Mini), Madeleine Gielens (Magie Creations), Anda Penka (Fermentful), Lucy Hughes (Marina Tex), Farayde Matta Fakhouri (Bio2Coat Natural Preservation Technology), Ninna Granucci (Green Spot Technologies), Johanna Baare (traceless materials), Lori Goff (Outlander Materials), Dr. Catherine Birch (AgrifoodX), Irene Simone (Zero Impack), Françoise de Valera Rose (Pack2Earth), Tal Govrin (Kokomodo), Dr Orna Harel (Sea2Cell), Linda Karger (Primogene GmbH), Marija Lesjak (FeJuice), Anastasia Krivoruchko (Melt&Marble), Svenja Dannewitz Prosseda (SENARA), Zoe Yu Tung Law (New Wave Biotech), Nélida Leiva Eriksson (IRONIC BIOTECH), Annija Emersone (P-Agro Minerals), Martina Drobna (NOOVI), Martha Wenzel (E-TERRY), Asli Solmaz-Kaiser (ICOMPLAI), Marlies Temme (AGRICOM), Débora Campos (AGROGRIN TECH), Anik Thaler (FABAS), Lisa Tammi (MELLO), Aneta Ozierańska (Oligofeed) and many more. These ladies are not only impacting the industry, their local and international communities, they are all leading by example and are great leaders and mentors for future women entrepreneurs and innovators. Thank you for driving change and for playing your part in the food system transformation. Find out more about EIT Food's WE Lead Food Programme https://lnkd.in/edHHWdC, and keep your eyes peeled, as application for the EWA (Empowering Women in Agrifood) 2025 programme will open soon https://lnkd.in/dHcxzk3x! Girls Go Circular empowers the next generation of female entrepreneurs by providing free digital education, and green skills, fostering sustainability awareness, promoting equal opportunities, and closing the gender gap in STEM and innovation.