Rival Foods

We are thrilled to announce our participation at SIAL Paris 2024! 🎉 Come and visit us at the SIAL Startup Village in Hall 6, Booth 087, from October 19th to 23rd, where you can experience the future of food with our innovative plant-based Meat Pieces and Chicken Filet alternatives. 🌱🍽️ Our groundbreaking patented Shear Cell Technology and meat alternatives have been selected as finalists for the prestigious SIAL Innovation Award! 🏆 We are incredibly proud to be recognized among the most innovative solutions in the food industry. Don't miss the presentations by our co-founders, Birgit Dekkers and Willem Spigt, on Sunday and Wednesday in the Startup Village, where they will dive into the technology and vision behind our products. 🌿 Interested in learning more or scheduling a direct meeting at our booth? Feel free to reach out to us: info@rival-foods.com #SIAL2024 #plantbasedmeat #FoodTech #SustainableFood #foodinnovation #proteintransition

(English below) Wil jij bijdragen aan een duurzamer voedselsysteem, met meer focus op plantaardig voedsel, en actief bijdragen aan een betere wereld? Ben jij een food safety professional op zoek naar een brede rol binnen een groeiende start-up? 🌿 Solliciteer nu voor onze nieuwe functie als kwaliteitsmanager bij Rival Foods! Aarzel niet om contact met ons op te nemen als je vragen hebt over de vacature: info@rival-foods.com Do you believe that we need to transform our food system, rebalance towards more plant-based foods and do you want to actively contribute to a more sustainable world? Are you a food safety professional seeking a broad role in a growing start-up environment? 🌿 Then feel free to apply for our new job opening as a quality manager at Rival Foods! Please do not hesitate to reach out to us if you have any questions about the vacancy: info@rival-foods.com

We are thrilled to announce our participation at Gastvrij Rotterdam 2024 from September 23-25! You can find us at booth 5.318, where we’ll be showcasing our latest plant-based innovations: Saté cubes and our newly launched meat pieces. 🌱 We are looking forward to connecting with industry professionals and sharing the next generation of plant-based meat alternatives! Reach out to us to schedule a meeting with our team: sales@rival-foods.com We hope to see you next week in Rotterdam! 🌿 #gastvrij #plantbasedmeat #foodservice #foodtech

Want to learn more about our cutting-edge technology and the next generation of plant-based meat alternatives? 🌿 We’re excited to announce that we’ve been featured in Vakblad Voedingsindustrie - Dutch food industry, a leading journal in food production. In the article, our co-founder Birgit Dekkers shares insights into the innovative technology behind Rival Foods, as well as the objectives and challenges of building a FoodTech company from the ground up. A huge thank you to Judith Witte for the insightful interview with our co-founder, Dr. Birgit Dekkers, and to Ton Kastermans Fotografie B.V. for the great photos! https://lnkd.in/eeJ6j_Fc

We are excited to announce our participation at this year's Food Innovation Camp on June 17th at the Handelskammer in Hamburg, Germany. Visit us at booth number 28 to taste the next generation of plant-based meat alternatives! Want to book an appointment with our sales team? Reach out to us at info@rival-foods.com We hope to see you in Hamburg coming week! 🌿🌱 #foodinnovationcamp #plantbasedmeat #foodtech #proteintransition #alternativeproteins

We are looking for a #finance professional who wants to become the Head of Finance at Rival Foods! 🌿 Feel free to reach out to us if you have any questions or want to apply for the job opening: info@rival-foods.com #foodstartup #alternativeproteins #sustainablefinance

We're thrilled to announce our participation in the PLMA - Private Label Manufacturers Association 2024 trade fair! Join us on May 28-29, 2024, at RAI Amsterdam, where we'll be showcasing our unique plant-based Chicken Filet. 🌱 Why Visit? - Taste our innovative and nutritious plant-based Chicken Filet - Learn about our patented technology and Clean Label ingredients - Book an appointment to discuss our Private Label opportunities - Meet our international English, Dutch, German & French speaking team 📍 Event Details: - Dates: May 28-29, 2024 - Location: RAI Amsterdam - Stand Number: 8.F31 (Netherlands Pavilion) Don't miss out on this opportunity to experience the future of plant-based products and book your appointment now: info@rival-foods.com We look forward to seeing you there! 🌿

We are excited to announce that we will be participating in this year’s F&A Next in Wageningen! On the 22nd and 23rd of May, our management team consisting of Birgit Dekkers (CEO), Ernst Breel (CTO), and Willem Spigt (CCO) will be present at the event for Sustainable Food & Agri-Innovation and happy to share more insights into our company. If you would like to learn more about our technology and plans for the future, our co-founder Birgit Dekkers will be giving a speech on Thursday the 23rd during the Next Heroes in Food & Agtech 2024 at 09:45 in the Omnia building. For more information, please check the program for next week: www.fanext.com/program Feel free to reach out to us if you would like to schedule a meeting at the event in Wageningen: info@rival-foods.com We hope to see you there! 🌿 🍃

We are honored to share that Rival Foods is the first plant-based meat company ever that is featured on Gastronomixs, a platform for professional chefs to get inspired by a great variety of recipe components. As usual, their head chef Nik Tonglet was very imaginative and created six innovative recipes with our products. Have you ever seen cannelonni dough made out of plant-based chicken or a filet glazed with pomegranate syrup and filled with mashed onions? Check out https://lnkd.in/gpeCVjd9 to see all of our newest recipes and get inspired for your coming menu. Being listed on Gastronomixs clearly confirms our dedication and effort to create culinary plant-based delights that convince professionals in texture, taste and versatility. Big thanks again to Gastronomixs and Els van der Kruijs for featuring us on their platform! 👨🍳 🌿

“With the unveiling of our new production location, we embrace the opportunity to amplify our impact, reaching more customers with the products they love.” – Birgit Dekkers (CEO and Co-founder Rival Foods). Rival Foods has signed the lease for its first commercially viable scale production location in the Netherlands. With production set for early this summer, Rival Foods is paving the way for scaling up distribution in food service across The Netherlands, Germany, the UK, and France, and next year also in retail. "One of the biggest obstacles to the success of plant-based whole cuts is achieving the right texture. With their best-in-market texturizing technology, Rival Foods is positioned to make significant impact at the center of the plate. It's exciting to see the team leaping towards the next milestone in scaling up." – Martina Pace (Eggert) (CCO PeakBridge, Rival Foods Supervisory Board member) Please see our newest blog post to read the whole story! 🍃 🌿 Roquette, PeakBridge, Wageningen University & Research, StartLife, Foodvalley NL, Good Food Institute Europe, ProVeg International, Provincie Noord-Brabant, Omroep Brabant, Vakblad VMT https://lnkd.in/ethSAxZc