Lerøy Seafood

Revolutionizing seafood production with cutting-edge remote control 🐟 At Lerøy Aurora, we prioritize sustainability and efficiency in every aspect of our operations. From our growth center in Hansnes, our dedicated operators skillfully manage fish feeding in cages spanning from Tromsø to Kirkenes, utilizing advanced remote control and real-time data. This innovative technology not only promotes optimal fish growth but also significantly reduces our environmental impact, ensuring a sustainable and targeted production process. By continuously monitoring vital factors such as oxygen levels, temperature, and current conditions, we tailor our feeding strategies to meet the specific needs of the fish, regardless of the weather. With this system, a single operator can produce up to 50 tons of fish in just one day—equating to approximately 200,000 meal portions. Furthermore, our remote-controlled solutions cultivate a dynamic professional environment, encouraging ongoing knowledge sharing and collaboration among our team members. Through our commitment to technological advancement and innovation, Lerøy Aurora is paving the way for a sustainable future in the seafood industry while delivering nutritious food to consumers around the globe. #LerøyAurora #Sustainability #Seafood #Technology #Innovation

With a new digital record system, all fish health documentation related to the production of salmon and trout will be collected. This gives Lerøy a data base with enormous potential for fish health 🐟 The journal system facilitates health promotion work throughout the entire life cycle of the fish. - With "Fiskehelseportalen", we can map and compare groups in a more efficient way than today. It makes it easier to implement measures and work more preventively with improvement measures towards the health of the fish we are responsible for, says fish health coordinator, Linn Maren Strandenes. Read more in Norwegian: https://lnkd.in/dPEYNP_v

After about 4–6 weeks on land, our sugar kelp and winged kelp is now being put into the sea. The kelp has the potential to reach a weight of 240 tonnes by the time it is harvested in April 2025. The kelp is great to eat, as it has an unique umami-taste. Kelp can also be used in feed for farm animals, including cattle. Cattle produce very high methane emissions, and if they eat kelp, it actually means they burp (and fart) less! Kelp has also been shown to improve the intestinal health of piglets, reducing the need for antibiotics 🌱 Read more: In English: https://lnkd.in/drdxh3ik In Norwegian: https://lnkd.in/dAJccKKp #OceanForest #LeroySeafood #Kelp

Meet Satheshkumar Kaliyugarasan, a data scientist dedicated to maximizing the impact of Artificial Intelligence (AI) and Machine Learning (ML) at Lerøy. From launching a generative AI-powered HR assistant to developing advanced ML models that predict salmon prices, Sathesh is at the forefront of innovation in our company. As part of Lerøy’s "Digital Transformation" initiative, Sathesh and the IT team are working closely with leadership and other departments to leverage new technologies and make the company more data-driven. - "AI won't replace us; instead, we must learn to use it as a tool, as it can offer us significant value," Sathesh emphasizes. Through AI and ML, Lerøy is becoming more agile, efficient, and ready to tackle tomorrow’s challenges. In English: https://lnkd.in/gG-dWtuG In Norwegian: https://lnkd.in/gcnUsNnK #LeroySeafood #AI #DigitalTransformation

In September, we had the pleasure of attending several career fairs, where we shared insights about the Lerøy Trainee Program, our digital transformation journey, and other exciting career opportunities 🐟 Our team was proud to represent Lerøy at Ocean Young event at Western Norway University of Applied Sciences (Høgskulen på Vestlandet (HVL) in Bergen, the career fair at the Norwegian University of Science and Technology (Norges teknisk-naturvitenskapelige universitet (NTNU) in Trondheim, and of course, Springbrettet in Bergen. It was fantastic to meet so many talented students and, as always, treat them to some delicious Lerøy sushi 🍣 We truly enjoy meeting young minds eager to learn about the seafood industry, and we’re particularly excited about the enthusiasm for our Trainee Program and the diverse career paths available within the industry. A big thank you to everyone who visited our stand. #LeroySeafood #LeroyTrainee #TraineeProgram #DigitalTransformation

Er du nyutdannet og klar for en spennende start på karrieren? 🐟 Vårt traineeprogram byr på både faglig og personlig utvikling, med tett oppfølging og utfordrende oppgaver i et fremtidsrettet konsern. Søknadsfristen er allerede 1. oktober! Her finner du stillingene for Lerøy Trainee 25/26 👇 🔹 Salg & Distribusjon: https://bit.ly/4fWBMlA 🔹 HR & Inhouse Designbyrå: https://bit.ly/3WKtPqU 🔹 RAS og Stamfisk & Genetikk: https://bit.ly/4fO5BV6 🔹 ESG & Kvalitet: https://bit.ly/4fWBSJY 🔹 Digitalisering og Havbruksteknologi: https://bit.ly/3WNYJyl 🔹 Finance, Business Controlling & Analysis og Improvement: https://bit.ly/3SQvwBE #Trainee #Nyutdannet #LeroySeafood #Karriere

125 years ago, Ole Mikkel Lerøen rowed from Lerøy to Bergen to sell fresh fish on the fish market. But how would it be to row this distance today?🌊 125 years of seafood. For future generations 💙 #leroyseafood #seafoodpioneer

– Fish is the future! Kamilla Hatlestad works as a farm technician in Lerøy, and is very proud of the work she and her colleagues do every day. A lot has happened in 125 years, since Ole Mikkel Lerøen rowed from Lerøy to Bergen to sell fresh fish on the fish market. It has been a continuous story of growth, with curiosity and our core values of always trying something new at the center. – The pioneering spirit is still very much alive in us, says CEO Henning Beltestad. Read full article about how we celebrate the past by continuing to look for the future on our website: https://bit.ly/4dQxLxj (Article in Norwegian). 125 years of seafood. For future generations 💙 #leroy125years #leroyseafood #seafoodpioneer

First innovation class of 2024 💡 This August, 15 participants from different countries met in Copenhagen, for a three-day Innovation Class focusing on the future of living and eating, taking a step back from the traditional value chain to foster a more open, creative mindset. The participants were introduced to several innovation tools and learned how to apply them. In addition to various workshops, the group also visited BLOXHUB, a Nordic hub for sustainable urbanization. – BLOXHUB fosters a dynamic ecosystem of startups, entrepreneurs, and established companies. This collaborative environment is ideal for exploring innovative solutions and gaining diverse perspectives, says facilitator and Team Manager Innovation in Lerøy, Lena Vögele. #leroyseafood #innovation #seafoodpioneer

A first harvest story 🐟 To shield the fish from sea lice, Lerøy is using a series of cages that can be lowered beneath the depth of which lice thrive. The new technolog will help provide better living conditions for the fish. This August, we harvested the first fish from this technology. Joins us for an exciting look behind the scenes of the journey from fjord to fork in the video below 👇