Anchor Food Professionals

✨ Wrapping up an incredible four days at the Worldchefs - World Association of Chefs' Societies Congress and Expo and FHA-HoReCa Expo in Singapore! We’ve accomplished a lot over the last week: 13 live demonstrations led by our global chef partners, over 1,400 product samples shared, 6 culinary challenges sponsored, 1 latest product innovation unveiled and an event to bring together our Anchor Food Professionals teams from across the world to connect with customers from all over our global network.   A big congratulations to the competitors in the Worldchefs - World Association of Chefs' Societies Global Chefs, Global Young Chefs, Global Pastry Challenges and the FHA Bakery, Dessert and Gelato challenges who all presented incredible dishes utilising our range of high performing dairy products, it was a privilege to see such talent on the world stage and connect with so many our global chef ambassadors. A special shout-out to Anchor Food Professionals partners Kenny Ng as the 1st runner up in the WorldChefs Global Chefs Pastry Chefs Challenge and to Tom Lamers for taking out the Green Spatula award for most sustainable dish in the Worldchefs Global Chefs Challenge. Together, we championed innovation, celebrated talent, and showcased our exceptional foodservice expertise. Fonterra Anchor Food Professionals Singapore & Malaysia #Fonterra #FHAHoReCa #Worldchefs #Foodservice #GlobalChefsChallenge #PerfomancePartnership #Dairyexpertise #FHA2024

Day 3 at the FHA-HoReCa expo was filled with highlights, from showcasing impressive culinary skills to celebrating champions! Our Anchor Food Professionals teams were proud to continue delighting our customers with innovative solutions and exceptional foodservice expertise. We were honoured to highlight the incredible Chef Judy Koh, who demonstrated how to make her delicious Triple Cheese and Walnut Boule using our Extra Stretch Mozzarella and Pure New Zealand Butter. We celebrated excellence on the global stage as the proud official sponsor of the Gelato Cup Challenge, awarding the champion trophy that the outstanding Japan Team scooped up! Look forward to sharing more from our last day at the expo tomorrow. #fonterra #FHAHoReCa #worldchefs #Foodservice #GlobalChefsChallenge #PerfomancePartnership #Dairyexpertise #FHA2024

There was even more excitment and inspiration on day 2 of the FHA-HoReCa expo in Singapore. Chef Ong Jong Qin took the spotlight with her pan seared cod and yuzu miso kosho cream cheese sauce - She captivated guests by sharing her culinary expertise and engaging with customers at our stand. Master Baker Jimmy Griffin educated the crowd on the art of lamination using various techniques to showcase our butter sheets in applications. As the official dairy partners of the Worldchefs - World Association of Chefs' Societies Global Chefs Challenge, we marveled at the worldclass chefs using our high performing products in their culinary creations - Goodluck to all the competing teams! We have loads of exciting activities on our stand and our team is looking forward to seeing you over the next few days, come visit us at Expo Singapore, Hall 3, stand 3G2-08. #fonterra #FHAHoReCa #worldchefs #Foodservice #GlobalChefsChallenge #PerfomancePartnership #Dairyexpertise #FHA2024

Today our Anchor Food Professionals teams from around the world came together at FHA-HoReCa Expo in Singapore - Asia's premier event for foodservice and hospitality. Day one was filled with passion and inspiration as we proudly unveiled our cutting-edge innovation - Anchor Infiniti™ Whipping Cream. It was an honor to have New Zealand Deputy High Commissioner Keith Conway and Trade Commissioner Maggie Christie with us for the opening ceremony, while MOF Chef Jean Francois-Arnaud wowed the audience with a live demo of our new Anchor Infiniti Whipping Cream. Our expertise and performance were brought to life through key partnerships with Worldchefs - World Association of Chefs' Societies, highlighting how collaboration and innovation is driving foodservice forward. The week has just begun, and we’re only starting to show how our partnerships, passion, and performance are shaping the future of foodservice. Fonterra #FHAHoReCa #Worldchefs #Foodservice #FHA #FHA2024 #Globalgathering #dairyinnovation #dairyexpertise #Performancepartnership

Today at the Worldchefs Congress, we were proud to have Claire Geale, our Head of Insights - Core Dairy at Fonterra, deliver a compelling session on “Beyond The Plate: Consumer Trends in Foodservice.” Claire’s presentation highlighted how Anchor Food Professionals deeply understands the evolving foodservice landscape and demonstrated how we harness our full-spectrum expertise to anticipate shifts in consumer behavior and inspire the future of dairy innovation in foodservice. Catch our team at the FHA HoReCa expo in Singapore for the rest of the week!

The wait is over – FHA HoReCa Expo starts tomorrow, and we're excited to welcome you to our booth! Join us for daily live demos from globally esteemed chefs and be the first to experience the unveiling of our latest product innovation, promising nothing short of performance, precision, and perfection. 👩🍳 We are proud to be the Official Dairy Sponsor of the Worldchefs Global Chefs Challenge and FHA Bakery, Dessert, and Gelato Challenges. 📍 Find us in Expo Hall 3, Stand 3G2-08 #AnchorFoodProfessionals #Foodservice #NewZealanddairy #PremiumDairy #FHAHoReCa #FHAHoReCa2024 #FHA #GlobalGathering #TradeShow

Visit us at this year's FHA HoReCa expo in Singapore from the 22nd to 25th of October 2024 to witness our world-leading Chef Ambassadors in action. 👩🍳🥘 From MOF Chef Jean-François Arnaud's unmatched precision to the innovative flair of Master Baker Chef Jimmy. Our chefs are masters in their craft. Experience the culinary artistry of Chef Ong Jing Qin and the mastery of baking from Chef Judy Koh. 📍 Find us in Expo Hall 3, Stand 3G2-08 experience first hand how they bring creativity, passion, and dairy innovation to the global stage. #AnchorFoodProfessionals #Foodservice #NewZealanddairy #PremiumDairy #FHAHoReCa #FHAHoReCa2024 #FHA #GlobalGathering #TradeShow

Don't miss the opportunity to to Join Anchor Food Professionals at this years FHA HoReCa expo in Singapore from the 22-25th of October 2024. 📅🎇 Experience our incredible ambassador chef lineup, featuring world leading culinares like MOF Chef Jean-François Arnaud, Master Baker Chef Jimmy Grffin, and Chef Consultant Judy Koh. Be among the first in the world to witness the unveiling of our latest product innovation and explore our diverse range of high-performing dairy products. 📍 Visit us in Expo Hall 3, Stand 3G2-08 To learn more about our premium dairy range visit our website #AnchorFoodProfessionals #Foodservice #NewZealanddairy #PremiumDairy #FHAHoReCa #FHAHoReCa2024 #FHA #GlobalGathering #TradeShow

It's the final countdown! ⏰ Mark your calendars for the 22-25th of October 2024 and get ready to join Anchor Food Professionals at this year's FHA HoReCa Expo in Singapore 📅 📍Find us in Expo Hall 3, Stand 3G2-08 and experience how we enhance performance through partnership To learn more about our premium dairy range visit our website: https://lnkd.in/gHZHaU-w #AnchorFoodProfessionals #Foodservice #NewZealanddairy #PremiumDairy #FHAHoReCa #FHAHoReCa2024 #FHA #GlobalGathering #TradeShow

As the official dairy partner of the Worldchefs Global Chefs Challenge, we are excited to invite you to join us at this years FHA HoReCa Expo in Singapore from the 22-25th October 2024. 📍 Come and visit us at Expo Hall 3, Stand 3G2-08 to experience how we enhance performance through partnership. To learn more about our premium dairy range visit our website #AnchorFoodProfessionals #Foodservice #NewZealanddairy #PremiumDairy #FHAHoReCa #FHAHoReCa2024 #FHA #GlobalGathering #TradeShow