E Tipu: The New Zealand Future Food and Fibre Summit

We're on the lookout for some passionate businesses big or small to show us and New Zealand what they have to offer! Are you wanting business exposure? Are you looking for an engaging, interactive environment to talk face to face with your customers and potential customers? We have the answer... become an exhibitor at E Tipu: The New Zealand Future Food and Fibre Summit 2025! Become part of E Tipu: The New Zealand Future Food and Fibre Summit 2025 and gain important connections and business exposure. 🕵 We are on the lookout so tag a mate below, share with your networks, or get in touch at the following email: e-tipu@foodhq.com A form to register exhibitor interest will be available on the new E Tipu website once the new site is live #wewantyou #Etipu #Etipu2025 #tipuakengātahitātou #futureoffoodandfibre #inthistogether #exhibitor #partnerships #collaborationiskey Max Elder Jenny Cameron Jerry Shearman Lee-Ann Marsh Ian Proudfoot Ruth Mackenzie Anna Benny Mark Malone Dr Victoria Hatton Mark Piper Ray Geor Gil Meron (Meirovich) Chris Dyhrberg Sue Bidrose Pierre Venter Nick Pyke Fonterra AGMARDT (The Agricultural and Marketing Research and Development Trust) Sprout Agritech AgResearch The New Zealand Institute for Plant and Food Research Limited Massey University Palmerston North City Council KPMG New Zealand Ministry for Primary Industries (MPI) Food System Innovations FoodHQ Rescued Limited smaXtec Mason Brothers' Honey 26 Seasons Niue Honey Company State of Play Brewing Lanaco Waiheke Distilling Co. Woolworths Supermarkets Campaign for Wool NZ Zespri International

Hold on to your seat's... Today I would like to introduce the Chair of the E Tipu: The New Zealand Future Food and Fibre Summit 2025, powered by FoodHQ - steering committee, Dr Victoria Hatton! 🌟 Dr Victoria Hatton is a change maker who is passionate about food, food production and food systems. She is the Chief Executive at FoodHQ Innovation, a public-private partnership that is New Zealand's leading hub of food and food production scientists created to shape the future of food. Victoria was previously a director in the climate change and sustainability team at the consulting firm PwC, drove ambitious climate action for both the UK and NZ governments, and worked at the United Nations Food and Agriculture Organisation in Rome. Earlier in her career, Victoria led research, development, policy and strategy teams at Massey University. Victoria is also a trustee for the charity New Zealand Food Waste Champions 12.3 Charitable Trust (NZFWC 12.3 Trust). The E Tipu Steering Committee is committed to uniting a diverse range of expertise and viewpoints to create a meaningful summit. We’re eager to collaborate closely, ensuring that our content not only aligns with our ambitious E Tipu 2025 goals but also provides real value to the industry and all our delegates. 🌱 🌏 🌱 Our committee members are passionate about driving innovation and sustainability in the food and fibre sectors. Join us on this thrilling journey as we shape the future of food and fibre in New Zealand! We will be announcing the E Tipu 2025 theme soon so keep a look out 👀 But first here’s a clue🔍: It’s all about collaboration and cultivating a brighter future - together! #tipuakengātahitātou Can you guess what’s coming? 🌱🤝 #tipuakengātahitātou #inthistogether #futureoffoodandfibre #Etipu #Etipu2025 #value #valueadded #valuefor2025 Max Elder Jenny Cameron Jerry Shearman Lee-Ann Marsh Ian Proudfoot Ruth Mackenzie Anna Benny Mark Malone Dr Victoria Hatton Mark Piper Ray Geor Gil Meron (Meirovich) Chris Dyhrberg Sue Bidrose Pierre Venter Nick Pyke Fonterra AGMARDT (The Agricultural and Marketing Research and Development Trust) Sprout Agritech AgResearch The New Zealand Institute for Plant and Food Research Limited Massey University Palmerston North City Council KPMG KPMG New Zealand Ministry for Primary Industries (MPI) Food System Innovations Central Economic Development Agency (CEDA) FoodHQ Selina Brightwell Ebony Leake

👉 Excited to introduce another key player for E Tipu: The New Zealand Future Food and Fibre Summit 2025, powered by FoodHQ, Jerry Shearman! The E Tipu Steering Committee is committed to uniting a diverse range of expertise and viewpoints to create a meaningful summit. We’re eager to collaborate closely, ensuring that our content not only aligns with our ambitious E Tipu 2025 goals but also provides real value to the industry and all our delegates. Our committee members are passionate about driving innovation and sustainability in the food and fibre sectors. Join us on this thrilling journey as we shape the future of food and fibre in New Zealand! 🌱 🍎 🌏 Jerry is the CEO of the Central Economic Development Agency (CEDA), focused on fuelling Manawatū's economic prosperity. He spearheaded the recently launched Manawatū Regional Food Strategy and played a pivotal role in bringing the 2024 E Tipu Summit to the region. With extensive senior leadership experience in the tertiary sector across Aotearoa, Australia, and the UK, Jerry is passionate about Manawatū's role in the national and global agrifood scene. Leveraging the region's unique cluster of scientists, researchers, CRIs, engineers, and startup incubators to revolutionize food production, he is excited about the future opportunities E Tipu can bring. Stay tuned for more steering committee announcements! An exciting revelation about the E Tipu 2025 theme is just around the corner ➡️ #tipuakengātahitātou #inthistogether #futureoffoodandfibre #Etipu #Etipu2025 #value #valueadded #valuefor2025 Max Elder Jenny Cameron Jerry Shearman Lee-Ann Marsh Ian Proudfoot Ruth Mackenzie Anna Benny Mark Malone Dr Victoria Hatton Mark Piper Ray Geor Gil Meron (Meirovich) Chris Dyhrberg Sue Bidrose Pierre Venter Nick Pyke Fonterra AGMARDT (The Agricultural and Marketing Research and Development Trust) Sprout Agritech AgResearch The New Zealand Institute for Plant and Food Research Limited Massey University Palmerston North City Council KPMG KPMG New Zealand Ministry for Primary Industries (MPI) Food System Innovations Central Economic Development Agency (CEDA) FoodHQ

Introducing you to Ruth Mackenzie, another legend on the E Tipu: The New Zealand Future Food and Fibre Summit 2025 steering committee! 🌟 Ruth Mackenzie is the Executive Director of Marketing and Communications at one of FoodHQ's key partners, Massey University. With extensive experience in event coordination and a deep understanding of the primary sector, Ruth has successfully managed numerous major functions over the years. Her role on the steering committee for E Tipu 2025 will be instrumental in ensuring the event meets its goals, delivering a high-quality experience that delegates will want to return to in the future. Read some more about Ruth Mackenzie ➡️ Overseeing events, student recruitment, web, communications, marketing and alumni Ruth has teams on all three campuses. Ruth’s previous experience with primary industries, includes with red meat through Silver Fern Farms and fisheries through work on the Southeast Marine Protection project with the Department of Conservation. Ruth has also run big events during her time with Dunedin Venues at both the Dunedin Town Hall and the Forsyth Barr Stadium. Ruth lives in the very small but mighty village of Kimbolton with her husband, daughter, toddler granddaughter and a bunch of freeloading chickens. Welcome aboard, Ruth Mackenzie 🥂 The E Tipu Steering Committee is committed to uniting a diverse range of expertise and viewpoints to create a meaningful summit. We’re eager to collaborate closely, ensuring that our content not only aligns with our ambitious E Tipu 2025 goals but also provides real value to the industry and all our delegates. Our committee members are passionate about driving innovation and sustainability in the food and fibre sectors. Join us on this thrilling journey as we shape the future of food and fibre in New Zealand! Stay tuned for more steering committee announcements! An exciting revelation about the E Tipu 2025 theme is just around the corner ➡️ #tipuakengātahitātou #inthistogether #futureoffoodandfibre #Etipu #Etipu2025 #value #valueadded #valuefor2025 Max Elder Jenny Cameron Jerry Shearman Lee-Ann Marsh Ian Proudfoot Ruth Mackenzie Anna Benny Mark Malone Dr Victoria Hatton Mark Piper Ray Geor Gil Meron (Meirovich) Chris Dyhrberg Sue Bidrose Pierre Venter Nick Pyke Fonterra AGMARDT (The Agricultural and Marketing Research and Development Trust) Sprout Agritech AgResearch The New Zealand Institute for Plant and Food Research Limited Massey University Palmerston North City Council KPMG KPMG New Zealand Ministry for Primary Industries (MPI) Food System Innovations FoodHQ

Love the food and fibre sector? Want to help foster the future of food and fibre? Want to get involved with E Tipu 2025? We are looking for some passionate partners for E Tipu: The New Zealand Future Food and Fibre Summit 2025! Help us to deliver value to industry. Interested? 🤔 🕵 We are on the hunt so tag a mate below, share with your networks, or get in touch at the following email: e-tipu@foodhq.com #wewantyou #Etipu #Etipu2025 #tipuakengātahitātou #futureoffoodandfibre #inthistogether #partnerships #collaborationiskey Max Elder Jenny Cameron Jerry Shearman Lee-Ann Marsh Ian Proudfoot Ruth Mackenzie Anna Benny Mark Malone Dr Victoria Hatton Mark Piper Ray Geor Gil Meron (Meirovich) Chris Dyhrberg Sue Bidrose Pierre Venter Nick Pyke Fonterra AGMARDT (The Agricultural and Marketing Research and Development Trust) Sprout Agritech AgResearch The New Zealand Institute for Plant and Food Research Limited Massey University Palmerston North City Council KPMG KPMG New Zealand Ministry for Primary Industries (MPI) Food System Innovations FoodHQ

The E Tipu: The New Zealand Future Food and Fibre Summit 2025 powered by FoodHQ Steering Committee is dedicated to bringing together a diverse range of expertise and perspectives to shape an impactful summit. We are thrilled to collaborate closely to ensure that the content not only aligns with our ambitious goals for E Tipu 2025 but also delivers tangible value to the industry and all our delegates.   Our committee members are committed to driving innovation and sustainability in the food and fibre sectors. We invite you to join us on this exciting journey as we work to shape the future of food and fibre in New Zealand! 🌱 🍎 🌏   So Without further ado, we would like to introduce Mark Malone who is a key driver on the E Tipu 2025 steering committee🎉   Mark Malone gained a PhD in Physical Chemistry from the University of Leicester in the United Kingdom before commencing three years of post-doctoral research. He then worked for Unilever Research for 9 years working in their Product Structuring science base where he worked on a range of science discovery programmes before moving into their ice cream division. Since joining Fonterra in 2005 Mark has held a variety of R&D management roles and is currently the General Manager Science and Technology based at the Fonterra Research & Development Centre in Palmerston North. He has responsibility for Fonterra’s future focussed science and technology programmes with research spanning dairy chemistry, engineering and product design through to health and nutrition, as well as the use of data analytics in R&D and product development. Mark is married with two children, is a keen fisherman and cook, enjoys reading and runs a small lifestyle block in his spare time.   Welcome aboard, Mark Malone! 👏   Stay tuned for more steering committee announcements! An exciting revelation about the E Tipu 2025 theme is just around the corner ➡️ #tipuakengātahitātou #inthistogether #futureoffoodandfibre #Etipu #Etipu2025 #value #valueadded #valuefor2025 Max Elder Jenny Cameron Jerry Shearman Lee-Ann Marsh Ian Proudfoot Ruth Mackenzie Anna Benny Mark Malone Dr Victoria Hatton Mark Piper Ray Geor Gil Meron (Meirovich) Chris Dyhrberg Sue Bidrose Pierre Venter Nick Pyke Fonterra AGMARDT (The Agricultural and Marketing Research and Development Trust) Sprout Agritech AgResearch The New Zealand Institute for Plant and Food Research Limited Massey University Palmerston North City Council KPMG KPMG New Zealand Ministry for Primary Industries (MPI) Food System Innovations FoodHQ

We are extremely pleased to announce the appointment of Max Elder to the 2025 E Tipu: The New Zealand Future Food and Fibre Summit steering committee! 👏 Welcome 🎉 Max Elder will help us bring you a high-value E Tipu: The New Zealand Future Food and Fibre Summit to foster our food and fibre industry. Each of our committee members is passionate about supporting innovation and sustainability in the food and fibre sectors. Join us as we embark on this exciting journey to shape the future of food and fibre in New Zealand! The E Tipu Steering Committee is dedicated to bringing together a diverse range of expertise and perspectives to shape an impactful summit. We are thrilled to collaborate closely to ensure that the content not only aligns with our ambitious goals for E Tipu 2025 but also delivers tangible value to the industry and all our delegates. 🌱 🌱 🌱 Max Elder is the Managing Director of Food System Innovations, a philanthropic impact platform accelerating the protein transition. Previously, Max was a Research Director at the Institute for the Future where he advised organizations like the Bill & Melinda Gates Foundation, Google, and Nestlé, among many others. He has published numerous articles and book chapters on food systems and he's been invited to speak everywhere from Walmart to the US Senate Committee on Agriculture, Nutrition, and Forestry. Max sits on several boards and studied at both Kenyon College and Oxford University. Excited to have you on the team Max Elder 🎉 Keep an eye on our page for more steering committee announcements to come ➡️ #inthistogether #futureoffoodandfibre #Etipu #Etipu2025 #value #valueadded #valuefor2025 #tipuakengātahitātou Max Elder Jenny Cameron Jerry Shearman Lee-Ann Marsh Ian Proudfoot Ruth Mackenzie Anna Benny Mark Malone Dr Victoria Hatton Mark Piper Ray Geor Gil Meron (Meirovich) Chris Dyhrberg Sue Bidrose Pierre Venter Nick Pyke Fonterra AGMARDT (The Agricultural and Marketing Research and Development Trust) Sprout Agritech AgResearch The New Zealand Institute for Plant and Food Research Limited Massey University Palmerston North City Council KPMG KPMG New Zealand Ministry for Primary Industries (MPI) Food System Innovations FoodHQ

🥁 Drum roll please 🥁 Introducing another one of our fabulous steering committee members aiding to deliver a showstopper E Tipu: The New Zealand Future Food and Fibre Summit in 2025, powered by FoodHQ, Anna Benny! We have brought together a stellar team of professionals to provide a diverse range of expertise and perspectives to shape an impactful summit. We are thrilled to collaborate closely to ensure that the content not only aligns with our ambitious goals for E Tipu 2025 but also delivers tangible value to the industry and all our delegates. 🙌 Each of our committee members are passionate about fostering innovation and sustainability in the food and fibre sectors. Join us as we embark on this exciting journey to shape the future of food and fibre in New Zealand! 🥩 🍎 🌏 Introducing Anna Benny, Technical Manager (IXOM), dairy farmer and catchment group lead🎉 Anna Benny is a food scientist married to a dairy farmer. Having spent the last twelve years working in the food industry around the world, she is fascinated by how food is produced and consumed. Living on a dairy farm with an off-farm career as a Technical Manager in food manufacturing gives her a unique end to end perspective of New Zealand's food production sector. Anna completed the Kellogg Rural Leadership Programme Scheme, investigating the risk alternative protein could pose to New Zealand's dairy industry and continues to advocate in this space. She is part of the governance team for Clutha Regional Economic Development Agency and Otago South River Care. Great to have you on the ride with us Anna Benny 🌟 Keep an eye on our page for more steering committee announcements to come ➡️ #inthistogether #futureoffoodandfibre #Etipu #Etipu2025 #tipuakengātahitātou Max Elder Jenny Cameron Jerry Shearman Lee-Ann Marsh Ian Proudfoot Ruth Mackenzie Anna Benny Mark Malone Dr Victoria Hatton Mark Piper Ray Geor Gil Meron (Meirovich) Chris Dyhrberg Sue Bidrose Pierre Venter Nick Pyke Fonterra AGMARDT (The Agricultural and Marketing Research and Development Trust) Sprout Agritech AgResearch The New Zealand Institute for Plant and Food Research Limited Massey University Palmerston North City Council KPMG Ministry for Primary Industries (MPI) KPMG New Zealand

✨ Excited to introduce another key player for E Tipu: The New Zealand Future Food and Fibre Summit 2025, powered by FoodHQ, Lee-Ann Marsh! The E Tipu Steering Committee is committed to uniting a diverse range of expertise and viewpoints to create a meaningful summit. We’re eager to collaborate closely, ensuring that our content not only aligns with our ambitious E Tipu 2025 goals but also provides real value to the industry and all our delegates. Our committee members are passionate about driving innovation and sustainability in the food and fibre sectors. Join us on this thrilling journey as we shape the future of food and fibre in New Zealand! 🌱 🍎 🌏 Lee-Ann Marsh is the General Manager for AGMARDT (The Agricultural and Marketing Research and Development Trust) an independent, not for profit organisation that strategically invests in research, innovation and leadership across Aotearoa New Zealand’s food and fibre sector. AGMARDT has proudly supported the E Tipu Summit since its inception in 2019 and believes in its power to inspire and activate innovation. Great to have you on the team Lee-Ann Marsh! 🎉 Keep an eye on our page for more steering committee announcements to come ➡️ #inthistogether #futureoffoodandfibre #Etipu #Etipu2025 #value #valueadded #valuefor2025 #tipuakengātahitātou Max Elder Jenny Cameron Jerry Shearman Lee-Ann Marsh Ian Proudfoot Ruth Mackenzie Anna Benny Mark Malone Dr Victoria Hatton Mark Piper Ray Geor Gil Meron (Meirovich) Chris Dyhrberg Sue Bidrose Pierre Venter Nick Pyke Fonterra AGMARDT (The Agricultural and Marketing Research and Development Trust) Sprout Agritech AgResearch The New Zealand Institute for Plant and Food Research Limited Massey University Palmerston North City Council KPMG Ministry for Primary Industries (MPI)

🌟 Introducing another driving force behind E Tipu: The New Zealand Future Food and Fibre Summit 2025 powered by FoodHQ, Jenny Cameron! 🌟 The E Tipu Steering Committee is dedicated to bringing together a diverse range of expertise and perspectives to shape an impactful summit. We are thrilled to collaborate closely to ensure that the content not only aligns with our ambitious goals for E Tipu 2025 but also delivers tangible value to the industry and all our delegates. Our committee members are passionate about fostering innovation and sustainability in the food and fibre sectors. Join us as we embark on this exciting journey to shape the future of food and fibre in New Zealand! 🥩 🍎 🌏 Jenny Cameron is the Chief Transformation Officer at Ministry for Primary Industries (MPI) for Primary Industries. Her focus is on driving the potential of the food and fibre sector. Prior to joining MPI, Jenny was the General Manager for Responsible Dairy at DairyNZ, overseeing a portfolio of work covering climate, water, biosecurity, animal welfare and workforce issues. Ms Cameron has also held roles as the inaugural Chief Executive of the Electricity Retailers’ Association of New Zealand, and the Director of External Relations for the Brewers’ Association of Australia and NZ.  She spent ten years with the Ministry of Foreign Affairs and Trade in various trade and legal positions, including a posting to Japan. Jenny gained an LLB/BA (Psych) from Victoria University of Wellington, holds a current practising certificate and membership of the NZ Institute of Directors. Shaped by experiences as a family lawyer in Palmerston North, Ms Cameron is motivated to understand the social drivers behind the big policy challenges, and how business, community and government can collaborate to bring better solutions to the table. Great to have you on board Jenny Cameron! 🎉 Keep an eye on our page for more steering committee announcements to come ➡️ #inthistogether #futureoffoodandfibre #Etipu #Etipu2025 Max Elder Jenny Cameron Jerry Shearman Lee-Ann Marsh Ian Proudfoot Ruth Mackenzie Anna Benny Mark Malone Dr Victoria Hatton Mark Piper Ray Geor Gil Meron (Meirovich) Chris Dyhrberg Sue Bidrose Pierre Venter Nick Pyke Fonterra AGMARDT (The Agricultural and Marketing Research and Development Trust) Sprout Agritech AgResearch The New Zealand Institute for Plant and Food Research Limited Massey University Palmerston North City Council KPMG Ministry for Primary Industries (MPI)