Mycotoxinsite

🌿🐾 Mycotoxins are on the petfood industry's radar, and for good reason: knowing about them is key to further improving the safety of our pet food.

🧪✨ Innovation in action! This study shows advances in the enzymatic decontamination of deoxynivalenol (DON), reducing its toxicity by up to 50-fold. A further step in optimizing animal feed safety - the future of mycotoxin mitigation?

Mycotoxins are unforgiving! In a recent study, 100% of corn bran and DDGS tested was contaminated with multiple mycotoxins. But there are safe options: OptiCell® and FibreCell® showed none How does this impact animal feed? 

Small doses, big problems... Mycotoxins in swine not only affect production, but also health and profitability. How to mitigate their impact? Prevention and control are key!

🔬🐷 How do you know if pigs have been exposed to mycotoxins? Beyond feed analysis, biomarkers in biological matrices offer a more accurate and earlier diagnosis. A key step for effective health management. 

🔬✨ Prevention is the best strategy against mycotoxins. How to protect animal health and optimize production? Here are key science-based solutions 🐷🐔🐮.

🌏📉 Southeast Asia is importing more cereals than ever before... and with them, a cocktail of mycotoxins. Climate change and extreme events such as El Niño and La Niña are amplifying the problem. How to protect animal health in the face of this growing risk?

🌽 Did you know that corn can be a key factor in mycotoxin control? 🌾Learn how to protect the quality of your crops and ensure animal health and welfare. 

🐟💡 Can mycotoxins affect tilapia health? Yes, but there are solutions! This study shows how a broad-spectrum adsorbent can protect fish from the negative effects of chronic low-dose mycotoxin exposure. One more step towards safer and more sustainable aquaculture!

🐟💀 Mycotoxins are not only a terrestrial problem... they also lurk underwater! With the rise of plant-based ingredients in aquaculture, the risk of contamination increases, impacting the growth and health of fish and shrimp. How to cope with it?