Sweden Foodtech

🌍 In this episode of TBLI Group Radical Truth Podcast, our Johan Jörgensen, dives into the critical need for a complete transformation of our food industry. He sheds light on the alarming environmental and health consequences of our current food system, calling it one of the most polluting industries—possibly even more harmful than fossil fuels. And urges us to look beyond food as just what we eat, and instead recognize its broader significance, from its impact on the planet to our personal well-being. Tune in to learn why rethinking food is essential for a sustainable future! https://lnkd.in/dRi7DEcx

Yesterday, we were invited to present to the Reitan Convenience team participating in the Convenience Growth Camp – an initiative to unleash innovation and drive the future of convenience. 💡 As we look into sustainable transformation, radical thinking is essential. The Reitan Convenience team has been brought together to tackle complex challenges through revolutionary innovation. Over the coming months, participants will collaborate across borders, brainstorming, developing, and testing bold ideas designed to fuel customer growth and create more sustainable, profitable solutions. During the presentation, we explored the future of convenience, discussing what foods will be available in the future and introducing new approaches to product development - with insights from some of our valued partners and new connections. endless food co, Simply No Waste, Northern Wonder - Coffee Free Coffee, ICHA, Dug Drinks Pressbyrån, 7-Eleven, Reitan Convenience Sweden, Reitan Convenience Norway, Reitan Convenience Denmark

Submit Your Idea for the 2024 Circular Gastronomy Challenge! Do you have a creative solution to make restaurants, bars, bakeries, or cafés more sustainable? Are you eager to drive the shift toward a healthier, circular food system? Nominations are now open! You can submit your innovative ideas to help accelerate this transition. The winners will be announced at an awards ceremony on January 27, 2025. It’s simple to participate: submit your idea via the form at https://lnkd.in/drDvZYir or email it to challenge@circulargastronomy.se. Deadline for submissions is October 10, 2024!

Yesterday, we held the second edition of our "Meeting Place Stockholm" event at the Stockholm School of Economics. These meetings aim to bring together key stakeholders in Stockholm to collaborate on making the city a global leader in developing a food system that supports healthy, sustainable, and resilient urban communities. A big thank you to everyone who participated, and a special thank you to Hikkibiskus and Veat for supplying the delicious food and drinks! Stockholm School of Economics, KTH Royal Institute of Technology, Stockholm Resilience Centre, Stockholmsmässan, Stockholm Business Region, Stockholms stad, IVL, WWF, PROTOS, ICA-handlarnas Förbund, ARKET, Ocean Impact, EAT, @Formation, Södertälje Science Park, MatLust Utvecklingsnod

Join us this September 27th at 3 pm CEST for an in-depth exploration of Italy's agrifood industry! 🌾 Discover the latest trends, key players, and geographical aspects that shape the sector. Gain valuable insights into the challenges and opportunities businesses face in this evolving market. Don’t miss out on this opportunity to stay ahead! 📈 Sign up now at www.smarterra.org

Join us this Friday for an insightful webinar on the Current State of the Agrifood Sector in Sweden. We'll dive into: 💡 Market Dynamics: Explore the latest trends and essential statistics shaping Sweden’s agrifood industry. 💡 Challenges and Opportunities: Discover the unique challenges businesses encounter and the promising opportunities on the horizon. 💡 Strategic Insights: Receive actionable guidance on how to successfully navigate Sweden's agrifood landscape. This event is ideal for agritech innovators and investors eager to understand and seize opportunities in the Swedish market. Don’t miss out—secure your spot by signing up below!

The relationships formed in our Test Kitchen live long after the first test - Fueling innovation together! 💡 Our Test Kitchen is where innovation comes to life and gets tested. It’s a place of creativity, collaboration, and discovery, where the excitement of testing new ideas creates lasting bonds between participants. The friendships and professional relationships that form during the test process are the foundation of long-term success, fueling innovation, development and opportunity. And while the tests may end, the connections we make will continue to inspire and shape what comes next. Agrain by Circular Food Technology, endless food co, b.culture, Oatly, Gårdsfisk, Angry Camel, Salinity AB, Dagab, Nothing Fishy, SHI - Svensk Hampaindustri AB, Saori Ichihara, Frida Nilsson, Saba Nazarian, Isabelle Cederblad, Cecilia Tolone

We’re excited to attend Spot on Food this October, hosted by Krinova Incubator & Science Park in Kristianstad! ✨ We can’t wait to share ideas, explore innovations - and of course hope to see you all there! 👋 The code SWEDENFOODTECH, gives you 10% off on the conference ticket price! Register here: https://lnkd.in/d925VjBr

Our Johan Jörgensen is hosting a side event at TechBBQ together with chef Christian F. Puglisi! If you are around, come join! Glorious Food from Southern Italy: Meet, Greet, and Eat with Smarterra! 11 september,  15:30-16:30 💫

Join us for our upcoming Smarterra Webinar Series and dive into the Future of Agrifood! 🌱 The series will include 17 Expert-Led Sessions Covering Global Trends, Market Access, and Cutting-Edge Innovation - sign up below! Provided by us and the Smarterra team: EY, DEEP Ecosystems, RootCamp - A SpinLab Company, Comune di Matera