Classic Fine Foods Singapore

🎃 CFF Family Day 3.0! 🎃 We transformed our building into a haunted haven for our Halloween Family Day, and it was a spooktacular event packed with fun, food, and frightful festivities for our employees, suppliers, vendors and their families! Here’s a glimpse of the spooky fun: 🍽 A Spooky Spread - Amici Events and Catering catered us to a Halloween-themed feast with everything from spooky snacks to monstrous main courses. 🍦 Traditional Ice Cream Cart - A classic ice cream cart served up delicious, nostalgic treats that everyone enjoyed throughout the day. 🎨 Face Painting & Glitter Tattoos - Our talented artists turned little ones (and a few brave adults) into ghoulish monsters, adorable skeletons, and glittery Halloween characters. 🧪 Slimey Fun - Kids (and kids-at-heart) enjoyed creating gooey, green slime—messy but oh-so-fun! 🎈 Balloon Magic - Balloon artists twisted balloons into Halloween shapes, from jack-o-lanterns to creepy crawlies, sparking joy everywhere. 🏚 Haunted House Hunt - Families braved our haunted house, searching for hidden treasures and spooky surprises. 🎥 A Spooky Movie Session - We gathered for a cozy screening of Coco, a heartwarming tale perfect for the season. 🎉 Darth Vader’s Piñata Party - The Dark Lord himself led the piñata-smashing fun, bringing laughter and candy galore to all ages! 🎲 Games Galore - Ms. Jaslyn, our spirited emcee, led spooky-themed group games, fostering teamwork and plenty of laughter. ✨ A Magical Bubble Show - This mesmerizing show amazed both young and old, leaving everyone in awe! A huge thank you to our dedicated committee—Jaslyn Chua, Jemma Lau, Pey Jun Lim, Adeline, Natasha Fernandez, Olivia Tan, HuayBing Heah, and Lai San Ng—for all their hard work in making this event possible! And thank you to everyone who joined us for a memorable Halloween Family Day! #ClassicFineFoodsHalloween #SpookySunday #FamilyFun

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We’ve just wrapped up two enriching days at the Managers' Conference held at The British Club Singapore, where we dove deep into the evolving roles of leadership and management. The sessions emphasized the importance of being fluid and adaptable in the face of change, shaping a strong vision, and mastering the art of effective communication. At Classic Fine Foods Singapore, we are proud to be part of a company that consistently pushes boundaries, challenges the status quo, and places the growth of its people at the heart of its mission. Through this conference we were equipped with valuable tools and knowledge to continue driving excellence in our work. A big thank you to our facilitator, Ms. Eve Thow, for making the experience both insightful and engaging, and for keeping the energy high! It was great to see our Finance Director, Mr. Lawrence Yeo, on stage, sharing his expertise and contributing to the collaborative spirit of the event. Here's to continued growth, innovation, and leadership as we move forward together! #Leadership #TeamGrowth #Adaptability #ContinuousLearning #weareone #classicfinefoodssg #CffSgManagersTeam

Classic Fine Foods would like to wish everyone a happy World Vegetarian Day! 🌍🌱 Today, we celebrate the vegetarian lifestyle, from improved health and well-being to environmental sustainability. Choosing to eat more plant-based meals can make a significant positive impact on our planet and our bodies. On this special day, let's all try to make a difference by enjoying a delicious vegetarian meal and exploring new plant-based recipes. Every small step counts towards a healthier you and a more sustainable world. 🌿🥗🍅 #ClassicFineFoods #WeAreResponsibility #WorldVegetarianDay #Vegetarian #Sustainability

🌕 Classic Fine Foods would like to wish everyone a Happy Mid-Autumn Festival!   This festival, also known as the Moon Festival, is a time for family reunions, gratitude, and reflection.     As we gather with our loved ones to share mooncakes and admire the luminous full moon, let's take a moment to appreciate the bonds that connect us, both personally and professionally.     In the spirit of togetherness and unity, may this festival bring joy, prosperity, and harmony to all. Wishing you all a wonderful Mid-Autumn Festival filled with happiness, delicious treats, and cherished moments. #ClassicFineFoods #MidAutumnFestival #MoonFestival #Togetherness #WeArePassion

We had the honor of representing the Embassy of France in Singapore at Majulah Fiesta in celebration of the Olympics opening. This vibrant event, organized by SportSG, gathered families, kids, and enthusiastic walkers for a friendly 3.8km track. We proudly fed 1,500 walkers with a delightful spread of French treats, showcasing some of our finest brands: • evian - sponsor of several prestigious sports event, keeping everyone refreshed and hydrated throughout the day. • Quiches – using high-quality tart shells from HUG FOOD SERVICE ,delicious and savory bites that were a hit among the participants. • Impossible Foods Foods sausage rolls with Maille mustard - A perfect blend of flavors that delighted the taste buds of everyone who tried them. • Bonne Maman Tartlets - Sweet energy snacks that provided a delightful finish to our French feast. Her Excellency Minh Di Tang, Ambassador of France in Singapore and delegates joined the ceremony and the walk. Their participation truly underscored the strong ties between both nations and shared passion for the Olympic spirit. Kudos to the volunteers who helped make the day easier and brighter. Merci beaucoup! #ClassicFineFoods #OlympicDay #MajulahFiesta #CelebrateOlympics #BonneMaman #Maille #Evian #Hug #Impossible #FrenchEmbassy #Paris2024 #weloveourproducers Embassy of France in Singapore Minh Di Tang evian HUG FOOD SERVICE Impossible Foods Ynyr Jones Margherita Fant Cassandra Yu Jing Tan June Ng Jemma Lau Renee Soh Mathilde Bancillon Menon Lai San Ng

BENVENUTO IN ITALIA 🇮🇹✨ A throwback to the Italian Affair! We recently stepped into the heart of Italy to experience the authentic dolce vita lifestyle, showcasing a range of Italian products available at Classic Fine Foods. La Pizzetteria: Pizza made from scratch by chef Carmine De Michele using ingredients from Molini Pivetti S.p.A. - Gruppo Holding Pivetti S.p.A., LEVONI S.P.A.., Artigiana Caseificio, Latteria Sorrentina , Fattorie Garofalo, Menù srl, and Madama Oliva. La Drogheria: Showcasing condiments, olives, and balsamic vinegar from the brands: 1) Il Borgo Del Balsamico: Premium and high-quality Italian balsamic vinegar. 2) Terre Bormane, GALATEO & FRIENDS, Colli di Bianco Fiore: Offering an amazing range of Taggiasca extra virgin olive oils (E.V.O.O.). 3) Tartufi Morra: Truffle-based delights, including condiments, spreads, and sauces. 4) Madama Oliva: A wide selection of wellness with unique and unmistakable flavors of table olives. I Cicchetti: Featured different ingredients suitable as aperitifs and snacks with products from Menù srl's semi-dried tomatoes, Terre Bormane's E.V.O.O, La Valletta's grains & beans, Riso Acquerello, Artigiana Caseificio's cheeses, Ecorì Rice, Tartufi Morra's truffle delights, and Molino Filippini SRL's polenta. Il Ristorante: The busiest station of the day, with a special menu curated by Chef Matteo Pertoldi and his talented team from ÁTIPICO: TALEGGIO RAVIOLI: Handmade ravioli with Molini Pivetti S.p.A. - Gruppo Holding Pivetti S.p.A. flour, filled with Taleggio Caravaggio cheese from FROMEX and chestnut purée, hazelnut butter, and Tartufi Morra's truffle oil and paste. PACCHERI AL RAGÙ NAPOLETANO: Paccheri pasta from PASTIFICIO ARTIGIANO CAV. GIUSEPPE COCCO, with a traditional slow-cooked tomato meat stew from Naples, topped with Latteria Soresina's Pecorino cheese. RISOTTO AL LIMONE CUDO DI GAMBERI: Riso Acquerello risotto with Amalfi lemon and cheese, served with carpaccio of red prawns and Citrino olive oil from Terre Bormane. La Latteria: Showcasing amazing fresh and frozen cheeses from Artigiana Caseificio, Latteria Sorrentina , Latteria Soresina, FROMEX, and Italian dairy from Sterilgarda Alimenti S.p.a. Il Salumiere: Mouth-watering, 100% Italian-certified deli meats from LEVONI S.P.A.., made from premium Italian pigs. Featuring pistachios from Bronte, Sicilian sea salt, Marsala superiore DOP, cinnamon, peppercorn, and fresh garlic, these meats offer a rich array of aromas and flavors. La Gelateria: A selection of refreshing house-made gelato & sorbets by our talented in-house Chef Jose Luis Del Amo, served the Italian way, in a brioche col tuppo. A huge shout out to Matteo Pertoldi & the ÁTIPICO team for their efforts in making this happen and to everyone who joined us in celebrating the essence of Italy with every bite. Buon appetito! #ItalianCuisine #OldItalianAffair #ItalianBrands #WeArePassion #WeAreCustomerCentricity Robin Choueri Luca Bertotto Emmanuele Boschetti

Hosted at Fico by the one and only Mirko Febbrile and his amazing team, our 2024 edition of the Perishable Market was a dazzling event filled with stars and sparkle! 🌟✨ The overwhelming love and appreciation from our customers for our fresh produce and brands were palpable. We are truly grateful to have our colleagues from the Classic Fine Foods Rungis International, as well as our suppliers, Saint Kerber Cancale ,Maison Bordier, and Fogliati, join us during the event to share their valuable insights and knowledge about fresh produce. #1 The #Dairy section featured some of the finest artisanal brands: - Maison Bordier: Artisanal churn butter, matured cheese, and yogurt from France. Thanks to Julie Sugliani for sharing the amazing stories of these artisanal produce. - Mons Fromager Affineur: Cheese maker & refiner since 1964 in France, featuring artisanal matured cheeses. - SAS MAISON DU FROMAGE: Station led by our colleague, Sandra Ros, from Rungis, to explain the unique selling points of these IGP & AOP cheeses. - Artigiana Caseificio: Italian fresh cheeses, showcasing the world’s number one burrata and Il Carro products made from sheep milk. #2 The vibrant array of spring fruits and vegetables: We are grateful to have Claudia Maria Marini from Fogliati explain the beautiful spring produce from Italy. From France, thanks to our Rungis colleagues Nicolas Roulleaux and Christophe PAUL for sharing their knowledge about the produce from Eric Roy, Mouneyrac Frères , BOYER PHILIBON, Fruidor, CELTILEG, Moorea, PARIS AIL, and CHAMPILAND. #3 Exceptional #Seafood selections: Oysters: A huge shout-out to Stephan Alleaume for helping us understand better the oysters from Saint Kerber Cancale . Florent Boissi from Rungis shared his valuable knowledge on different types of French oysters from Huîtres Amélie, Maison Tarbouriech, and Huitres Jérôme Miet. Delved into the sustainable, high-quality fish from Philosofish, Stolt Sea Farm, and The Kingfish Company, as well as premium processed seafood from Ets JC DAVID , Onake, and Loch Fyne Oysters Ltd. #4 Special showcasing of Australian fresh produce from GOOD FOOD EXPORTS PTY LTD: Thanks to Urs Oehler for representing the Australia corner, including fruits & vegetables, dairy, and seafood. #5 The Healthy Corner: Everiday Foods gluten-free, all-natural, and no preservatives bread, seedless crackers, spreads, and condiments. #6 Refreshing Corner: Sparkling and still water from evian , and juices from LES VERGERS DU MEKONG and Sunraysia Five Star. A big thank you to our guests, producers, colleagues, and the Fico Masseria team who made this yearly gathering possible and a truly enriching experience. We can’t wait to see you all again next year! 📹: Xavier Keutch #CFFPerishableMarket #FicoAnniversary #FarmToTable #GourmetGathering #Sustainability #CulinaryExcellence #FreshProduce #ArtisanalCheese #SeafoodLovers #WeLoveOurProducers #WeArePassion #WeAreExcellence #WeAreCustomerCentricity

Bon 14 juillet à tous! 🇫🇷 🎉 Today, we celebrate Bastille Day, a symbol of liberty, equality, and fraternity. As we honor this historic day, let’s reflect on the values that unite us across borders and cultures.   Whether you're enjoying fireworks, indulging in French cuisine, or simply reflecting on the significance of this day, let's take a moment to appreciate the freedoms we enjoy and the ongoing efforts to extend those freedoms to all. Happy Bastille Day to all our French friends, partners, customers and everyone around the world celebrating today! #BastilleDay #14Juillet #ClassicFineFoods #WeArePassion

We had a blast at our recent lunch, where our management team showed their skills not just as leaders, but as talented chefs too! 🍽 Here’s a recap: 🥢 Appetizers: Aunty K-Pie Tee Karen Tay & Uncle Y-Popiah Ynyr Jones station kicked things off with crispy and tasty Pie Tee cups and traditional Popiah rolls. Everyone loved them! 🍚 Main Course: Uncle Joe Joe Ang Keng Yeow & Clarus Chua station served up some amazing fried rice. The spicy version had a great kick, while the non-spicy option was super flavorful. Mixing them was a popular choice for a perfect balance. Their fried rice was a highlight of the meal, especially the sambal and chili crab fried rice. 🍬 Desserts: Uncle Alan's Sweet Paradise took us down memory lane with local desserts like Orh Nee You (creamy yam paste) and Peanut Muachpreciation (chewy and nutty mochi). The lunch gathering was not just about the food, but about celebrating the unique bond that management team and the employees share. Thanks to everyone who made it possible and to all who attended! 🙌✨ #TeamLunch #ManagementTeam #TeamBonding #WeAreOneCFF #WeArePassion #WeAreExcellence