Mycosortia

🌟 Exciting News from TFood Conference 2024! 🌟 The TFood Conference 2024, organized by TUMCREATE as part of the #Protein4Singapore program, was a tremendous success. We gained valuable insights from the panel discussions, presentations, and posters. Additionally, it was a fantastic opportunity to connect with new friends and reconnect with old ones. A big thank you to TUMCREATE for the invitation! We were honored to be exhibitors at the conference. Alongside innovative startups like KosmodeHealth Singapore and Altimate Nutrition, and established corporations such as Bühler Group, we showcased our groundbreaking product, FibProt. FibProt is a functional protein powder upcycled from okara. Following our success with NuCheese at the Upcycle Revival Challenge 2024, we introduced our new block cheese and cream cheese made with FibProt. The feedback was overwhelmingly valuable. It is quite positive, especially for our cream cheese's texture and taste. Our proprietary fermentation technology transforms okara, eliminating its gritty texture and adding functionalities like emulsification and thickening. This innovation aligns with the latest AgriFood megatrends, emphasizing sustainability and nutrition. We are proud to contribute to the future of food with our high-fiber, low-sugar, and delicious cheese products. Stay tuned for our market launch next year! 🚀 We're also looking for sales and marketing experts to join our team. Interested? Contact us at contact@mycosortia.com. #TFoodConference2024 #Protein4Singapore #Mycosortia #FibProt #SustainableFood #FoodInnovation #JoinOurTeam Stefan Klade https://lnkd.in/g8Xrf92X

🌟 Celebrating Innovation and Sustainability at the Upcycle Revival Challenge 2024! 🌟 Last Friday, August 30, 2024, marked the grand finale of the Upcycle Revival Challenge 2024 (URC 2024), organized by Singapore Polytechnic, the Food Innovation and Resource Centre (FIRC) Singapore, Enterprise Singapore, and the @Singapore Food Manufacturing Association (SFMA). We are proud to have been part of this incredible event, sponsored by KH Roberts and FoodPlant Pte Ltd. Eight food SMEs and startups, including @Tan Seng Kee Foods, Fish Soup Paradise, the @Soy Company (@Mr. Bean), @Hara Soy, Dole Food Company, Mycrocell, Mycosortia, and KosmodeHealth Singapore, participated in this challenge. Mycosortia was thrilled to be among the participants! The challenge engaged final-year project students from Singapore Polytechnic’s School of Chemical & Life Sciences to develop innovative, sustainable foods using side streams from the food industry. Students from the @School of Media, Arts and Design also played a crucial role in designing packaging and marketing strategies. After six months hard work, the team came out with the “Nu-Cheese” prototype, featuring up to 50% raw okara, boasts a smooth texture and a distinct cheese flavor—truly “cheesier than cheese.” At the URC 2024 finale, “Nu-Cheese” impressed audiences with its taste and texture, making it a fantastic option for lactose-intolerant consumers. We are immensely grateful for the opportunity to participate in URC 2024. A huge thank you to the students for their hard work and innovation, and to the Future Food Lab (FFL) of Singapore Polytechnic for providing the space, facilities, and supervision for the students to conduct this project. We look forward to bringing Nu-Cheese to the market very soon! #Innovation #Sustainability #Upcycling #FoodInnovation #NuCheese #URC2024 #SingaporePolytechnic #Mycosortia Wei Qi Chong Destinee Annzee Tan Abby Tan Ting Xu Lim https://lnkd.in/g4WZh2Zy

🌱 **Whole-Fruit Chocolate: A Sweet Step Towards Sustainability! 🍫** The recent advancements in whole-fruit chocolate in Switzerland is very inspiring. This chocolate is made using the entire cocoa fruit, including the pulp, juice, and husk, eliminating the need for added sugar¹. This approach not only reduces waste but also enhances the nutritional value and flavor of the chocolate. At Mycosortia we are doing groundbreaking work in upcycling okara, the husk of soybeans. By transforming this by-product into high-value functional ingredients, Mycosortia is achieving whole-bean utilization of soybeans, creating sustainable food solutions and reducing waste. Together, these innovations represent a significant step towards a more sustainable food system. Let's make every bite count for our planet! 🌍💚 #Sustainability #FoodInnovation #WholeBeanChocolate #Upcycling #Mycosortia #Okara #CircularEconomy #GreenFuture --- BBC Article on Whole Bean Chocolate](https://lnkd.in/gqJrHi6q).

🌱 Exciting News from Mycosortia! 🌱 We’re thrilled to unveil our fresh new logo! 🎉✨ The vibrant colors and dynamic design perfectly capture our commitment to sustainable food production and upcycling food waste. 🌎♻️ At Mycosortia, we’re passionate about turning food waste into valuable resources. Our innovative FibProt protein powder, derived from okara, is a game-changer for the food industry. 🌿🥦 🔍 What’s New? Logo Refresh: Our logo now reflects our vibrant brand colors and mission. FibProt: Discover how our clean-label protein powder is revolutionizing vegan mayo, cream cheese, and mozzarella cheese production. 🧀🌱 Stay tuned for more exciting updates! Follow us on LinkedIn to join the sustainability movement. Together, we can create a greener, tastier future! 🌟🌏 #SustainableFood #FoodWaste #Innovation #MycosortiaLogo 👉 Follow Mycosortia on LinkedIn for the latest updates! 👈

🎉 **Celebrating Singapore’s 59th Birthday**🎉 As we commemorate the 59th birthday of our vibrant city-state, Singapore, we also celebrate the innovative spirit that drives our nation forward. 🇸🇬 At Mycosortia, we’re proud to align with Singapore’s ambitious goals of enhancing food security and executing green plans. Our cutting-edge technology transforms okara, a by-product of tofu and soya milk manufacturing, into FibProt, a versatile functional protein. This not only contributes to a more sustainable food system but also resonates with our nation’s efforts in reducing food waste. Our commitment to innovation is a testament to Singapore’s vision of a self-sufficient future. By focusing on upcycling and food technology, we’re not just celebrating our nation’s birthday; we’re honoring its journey towards a greener, more secure tomorrow. Here’s to another year of progress, sustainability, and innovation. Happy 59th Birthday, Singapore! 🎂 #SingaporeBirthday #Innovation #FoodSecurity #Sustainability #Mycosortia

🌱 Product Showcasing at FHA 2024! 🌟 We are excited to have participated in this showcasing event. 🙌 Valuable feedback from visitors fueled our excitement. One visitor even declared our okara-based food products the best! 🌟 With this encouragement, we’re confident that FibProt will soon hit the market. 🚀 A big thank you to Enterprise Singapore and Big Idea Ventures for this incredible opportunity! #Mycosortia #FoodInnovation #SustainableEating #FHA2024

🌟 Exciting News! 🌟 Mycosortia is thrilled to announce that we’ll be showcasing our innovative products at FHA-Food & Beverage 2024! 🎉 📅 Date: Wednesday, April 24th ⏰ Time: 4:30 PM - 6:00 PM 📍 Location: Enterprise Singapore’s Future of Food Pavilion (Hall 6 - 6L5-01) Join us as we participate in the ‘Embracing the Food Revolution’ showcase alongside other cutting-edge startups from Big Idea Ventures, including KARANA Foods, Fattastic Technologies, Another Food, and @MAD. 🚀 Don’t miss this opportunity to explore the latest trends, network with industry leaders, and discover how our proprietary ingredient, FibProt®, is revolutionizing the food industry! 🌱 See you there! 👋 #FHA2024 #FoodInnovation #Sustainability #StartupShowcase

🚀 Exciting News! Mycosortia proudly participated in the launch of the Future Food Lab (FFL) at Singapore Polytechnic as one of the incubated companies. 🌱 The event was graced by Minister of State for Education Siow Huang Gan. 🌟 Here’s what we’ve been up to: Collaborating closely with talented students at FFL. Together, we developed a delicious plant-based patty by incorporating our proprietary ingredient, FibProt®, obtained through okara upcycling. The product was tasted at the event and even featured by the Straits Times! 🎉 It’s been a pleasant and memorable experience working with these innovative students. But that’s not all! With our ongoing collaboration with FFL, we’re cooking up more exciting products. Stay tuned—we’ll be bringing one of them to the market this year! 🍽️ #FutureFoodLab #FoodInnovation #Collaboration #futureoffood Su Ling Ng Tuan Lin Tan https://lnkd.in/gwca-mSJ

🌱 Exciting News! 🌱 Mycosortia is thrilled to announce our participation in the Sustainable Food Solutions Challenge, hosted by MassChallenge Switzerland. 🌍 🏆 As one of the finalists, we had the privilege to present at both the Südzucker DemoDay and the Nestlé DemoDay. 🚀 Our star of the show? FibProt®, our groundbreaking clean-label food ingredient. 🌟 This versatile product is set to revolutionize the food industry, offering a sustainable and delicious alternative for food manufacturers. 🍽️ The feedback we received during the Demo Days was invaluable. It’s like sunlight for our growth! ☀️ We’re grateful to MassChallenge Switzerland for this incredible opportunity to showcase Mycosortia and our commitment to sustainable food solutions. 🌿 👉 And that’s not all! Mycosortia has big plans for the year ahead. We’re gearing up to commercialize two food products derived from FibProt®. Stay tuned for more updates! 📢 Thank you to everyone who has supported us on this journey. Together, we’re shaping a greener, tastier future. 🌎🍀 #SustainableFood #Innovation #CleanLabel #FoodTech #Mycosortia

It is exciting to participate in The Upcycle Revival Challenge.