FunTomP

Join the discussion on sustainable proteins in the Mediterranean! FunTomP, ProxIMed, and Cipromed Projects are coming together for a joint webinar on February 20, 2025, at 13:00 CET, to explore how circular economy principles can reshape food systems. 🔎 Key topics include: 🍅 Functional foods and sustainable processing 🌱 Alternative protein sources like legumes, microalgae, and insects 🔬 Fermentation as a protein production method ♻️ Circular economy applications in food production 🔎 Agenda: 👋 13:00 - Welcome and presentation of the speakers - Christina Adamaki-Sotiraki 🌱 13:05 - The Pulse of Innovation: Exploring Legumes for Plant-Based Nutrition – Prof. Özlem Özmutlu, 🦠 13:25 - Cultivating the Future: Harnessing Fermentation for Sustainable Protein Production – Prof. Mecit Halil Oztop 🍃 13:45 - Algae: “one for all and all for one”, as a protein source - Prof. Daniel Pleissner 🐛 14:05 - Starting an Insect Company: Challenges and Shortcomings – ayse yarali paisios 🎚️ 14:25 - Insights from the industrial scale of insect rearing - Ryabceva Yulia 🌿 14:45 - Frass and furious: A new era in fertilizers - Prof. Christos Athanassiou Don’t miss this insightful session! Add it to your calendar now! ➡️ https://lnkd.in/dd5HzZDb #FunTomP #SustainableFood #FunctionalFoods #CircularEconomy #PlantBased #Webinar PRIMA Partnership

On this World Water Day, FunTomP reaffirms its commitment to sustainability and resource efficiency. By utilizing green extraction and drying methods, we not only enhance the nutritional profile of our Mediterranean tomato products but also significantly reduce water usage. Our approach aligns with the Sustainable Development Goals, promoting sustainable consumption and production practices. Join us in making a difference for our planet. #WorldWaterDay #SustainableDevelopment #EcoFriendly PRIMA Partnership

On #InternationalWomensDay, we recognize the remarkable women advancing sustainability in the Mediterranean food sector. From developing plant-based functional foods to leading sustainable agriculture research, their contributions are essential in shaping a healthier future. The #FunTomP project benefits from their expertise in food science, nutrition, and sustainable production, ensuring the next generation of tomato-based products is both functional and eco-friendly. Today, we celebrate their impact and commitment! Together, we can #AccelerateAction! PRIMA Partnership

That’s a wrap! Our joint webinar with ProxIMed and Cipromed Project, "Closing the Loop: Sustainable Proteins in the Mediterranean" has just concluded, bringing together experts to discuss the future of alternative proteins and circular food systems. 🌍✨ Prof. Mecit Halil Oztop wrapped up his session on fermentation as a sustainable protein production method, highlighting its role in the transition towards functional foods and resource-efficient food systems. A huge thank you to all our speakers and attendees for contributing to this insightful discussion! 🙌 📢 Speakers: Christos Athanassiou, Özlem Özmutlu, Dr., Daniel Pleissner, ayse yarali paisios, Ryabceva Yulia, Christina Adamaki-Sotiraki #FunTomP #SustainableFood #FunctionalFoods #CircularEconomy #PlantBased #Webinar #PRIMAProjects PRIMA Partnership

⏳ Starting soon! The FunTomP, ProxIMed, and Cipromed Projects are coming together today at 13:00 CET for a webinar on sustainable proteins and circular economy applications in food production. Join us for discussions on functional foods, alternative protein sources, fermentation, and more! 📅 Join us now: https://lnkd.in/dRKhB7UB #FunTomP #ProxIMed #SustainableFood #FunctionalFoods #CircularEconomy #PlantBased #Webinar #PRIMA PRIMA Partnership

🌿 Sustainable Extraction of Bioactive Compounds from Sugar Beet Leaves ⚡ Our newest research examines how ultrasound (US) and high-voltage electrical discharge (HVED) can be used to extract bioactive compounds from sugar beet leaves—an underutilized by-product of the sugar industry. 🔬 Key findings: - US-assisted extraction resulted in the highest antioxidant capacity (AC) when using 25% ethanol as the extraction solvent. - HVED-assisted extraction proved highly effective for extracting Vitexin, a flavonoid with known health benefits. - Antioxidant capacity was measured using DPPH, FRAP, and electron spin resonance (ESR), showing strong correlation across methods. - Optical emission spectroscopy (OES) revealed that the plasma characteristics were influenced only by the gas used (nitrogen/argon), not the solvent or sample. Why does this matter? With growing concerns over food waste and sustainability, green extraction techniques such as US and HVED offer energy-efficient, eco-friendly alternatives to conventional methods. By improving the yield of bioactive compounds, these methods help create functional foods with added health benefits while reducing agricultural waste. Read the full study here: https://lnkd.in/df_aUVVd A big thank you to the authors Josipa Dukić, Anet Režek Jambrak, Jurica Jurec, Dalibor Merunka, Srećko Valić, Rafaela Radičić, Nikša Krstulović, Marinela Nutrizio, Igor Dubrovic for their valuable contributions to this work! #FunTomP #FoodScience #Sustainability #BioactiveCompounds #GreenTech PRIMA Partnership

🗓️ Mark your calendars and join us for a Webinar on Sustainable Proteins in the Mediterranean! 🌍🐛 A joint webinar titled "Closing the Loop: Sustainable Proteins in the Mediterranean," organized in collaboration with the Cipromed Project, ProxIMed, and FunTomP PRIMA Partnership projects is coming soon! This webinar will showcase innovative approaches to sustainable protein production and circular economy solutions in the Mediterranean. 📅 Date: 20th February 2025 ⏰ Time: 13:00 CET 👤 Speakers: Christos Athanassiou, Mecit Halil Oztop, ayse yarali paisios, Ryabceva Yulia, Daniel Pleissner, Özlem Özmutlu, Dr. , Christina Adamaki-Sotiraki #Sustainability #CircularEconomy #SustainableProteins #FoodInnovation

Today, on the International Day of Women and Girls in Science, we celebrate the essential contributions of female scientists in food research. At FunTomP, women play a key role in transforming Mediterranean tomato products into functional, sustainable foods through eco-friendly technologies like green extraction and innovative drying methods. Their expertise in food chemistry, sustainability, and consumer research ensures that our products meet modern nutritional and environmental needs while preserving Mediterranean heritage. However, women remain underrepresented in STEM fields, and inspiring the next generation is crucial. UNESCO’s event today, “Unpacking STEM Careers: Her Voice in Science”, highlights the power of inclusivity in shaping the future. From roundtable discussions to the screening of Women of Science: These Women Who Change Our Lives, the event aims to break stereotypes and encourage young girls to pursue careers in science. 📅 Join UNESCO’s event today: In-person at UNESCO Headquarters or online via Zoom: https://lnkd.in/gAbgch2a #WomenInScience #SustainableFood #FunctionalFoods #STEM #FunTomP #MediterraneanDiet PRIMA Partnership

🌟 New Article Published! 🌟  We are pleased to share our latest research on the thermal characteristics and degradation kinetics of sugar beet by-products, published in Foods journal. This study contributes to advancing the sustainable use of agricultural waste, specifically sugar beet pulp and leaves, as valuable components for functional food production. 🔍 Key Highlights from the Study:   - Thermal Behavior: Identified two key temperature ranges for thermal events—31–153°C and 150–160°C—via differential scanning calorimetry. - Degradation Kinetics: Analyzed four distinct thermal degradation stages (25–700°C) with activation energy ranging from 50–200 kJ/mol. - Industrial Implications: Results emphasize the potential of sugar beet leaves for sustainable food additives and their application in bioethanol production. By transforming waste into high-value food ingredients, this research aligns with our mission to promote sustainability, circular economy principles, and adherence to the Mediterranean Diet.  A big thank you to the brilliant researchers behind this work: Sanja Ostojic, Darko Micic, Josipa Dukić, Iva Sabljak, Ayça Akyüz, Seda Ersus, and Anet Režek Jambrak. 🙌  📖 Read the full article here: https://lnkd.in/dVk9bqQs #FunTomP #Sustainability #FunctionalFoods #MediterraneanDiet #Research #FoodScience #CircularEconomy #SustainableDevelopmentGoals  PRIMA Partnership

It’s great to see FunTomP’s results coming to life and our team growing with such amazing achievements. Congrats and best wishes ahead!