BlakBear tells you how fresh your food is. We replace shelf-life on fish and meat with a sensor that actually knows. Founded by scientists from Imperial College, we sell freshness sensors and a cloud API, to improve quality control, add shelf-life and cut food waste from producer to consumer.
External link for BlakBear
Imperial College
London, London SW7 2AZ, GB
BlakBear reposted this
In 10 years we will think back on printed expiry dates, and how crazy it was to let all that food go to waste. Expiry dates are chosen to cover a worst-case scenario. That's great for safety and quality, but the unspoken cost is extremely high waste (5-10% in every store, home and restaurant). Instead of printed dates, food should tell you how fresh is! Thanks FoodNavigator for sharing how we do it (link below). And thanks Future Food-Tech for platform! #foodwaste
Digitising date labels to minimise food waste - we featured on ReFED's guest blog 🌱 Check out the summary on our blog and dive into the full article on ReFED to learn how expiration dates are set, why they contribute to food waste, and how BlakBear technology is digitising date labels so food can tell you how fresh it is, reducing waste. Blog link in the comments 👇 #foodwaste #sustainability
🚀 We're excited to exhibit at the Institute of Food Science and Technology (IFST) Autumn Conference: Food Evolution on October 15! Our CEO, Max Grell, will be showcasing how BlakBear's innovative technology is shaping the #FutureofFood, on our mission to reduce food waste across global supply chains. Let's connect! Book a meeting with Max here: https://lnkd.in/eQS3czXk We'll see you at #IFST's #AC24
BlakBear wins the Future Food-Tech 2024 start-up arena! Thank you 🙌🖤🐻 Great to meet with so many food producers, retailers and investors!
A huge congratulations to BlakBear, the winner of Future Food-Tech's 2024 Start-Up Arena! 🏆 We're so excited to see how you continue to disrupt the food industry and push the boundaries to reduce waste across the supply chain! Well done to all of the amazing breakthrough innovators and entrepreneurs who shared their solutions with us in the past two days: BioMara, BioMush, Bright Biotech, Chemometric Brain, Fabas Foods AG, FlyBlast, FUNKI, IGH Naturals, RESPECTfarms, Aircohol, Arborea, Rival Foods, Time-travelling Milkman, MantiSpectra, Marine Biologics, Matr Foods, Perfat Technologies, PtBio Inc., Sensip-dx, Slim.Bio, SUNFLY, Unseen Bio.
Another week, another event! We're speaking at Campden BRI's Hot Topics in Food Microbiology 🦠 Explore how our innovative technology can impact the future of food freshness with our CEO, Max Grell. Book a meeting with Max here: https://lnkd.in/eQS3czXk #CampdenBRI #CampdenHotTopics
We're exhibiting at the Future Food-Tech London next week, on October 2-3! 🚀 Join our CEO, Max Grell and Andrew Dougherty, Head of Sales, to learn how our groundbreaking technology is helping to reduce waste across supply chains with our mission to transition to digital use-by dates. Let's connect! Book a meeting with us here: https://lnkd.in/eQS3czXk See you at #FutureFoodTech
Our CEO, Max Grell, will be speaking at the Women in Agribusiness Summit in Denver about our mission to transition to digital use-by dates, helping to reduce waste across the supply chain 🚀. Book a meeting with Max here: https://lnkd.in/eQS3czXk See you there! #WIAS24 #FoodTech
🚀 We're hiring a Laboratory Technician! Join our Engineering team and you'll get the opportunity to manage BlakBear's Lab, perform food spoilage experiments and be the point of contact for our hardware suppliers. If you have lab experience and want to build tech to cut food waste, we want to hear from you! Share our job listing with a potential candidate and you could earn a referral reward (if they're hired!) 👇 Application link in the comments below