British Veterinary Association (BVA)

Together, we’re taking steps towards a sustainable future 🌎 Our new #NetZero report, developed in collaboration with Vet Sustain, provides guidance to help veterinary professionals make impactful changes in their workplaces and play a vital role in the UK's race to net zero. Get access to: ✅ Practical steps ✅ Case studies ✅ Useful resources Download now 👉 https://ow.ly/727K50TVjp3 #GreenTeamVet #WeAreBVA

"A veterinary agreement between the UK and the EU could help ease trade frictions, protect #PublicHealth, and maintain #AnimalWelfare standards while safeguarding the integrity of the UK's and EU’s markets." In this PoliticsHome article, BVA President Elizabeth Mullineaux highlights the importance of establishing an EU-UK veterinary agreement to address post-Brexit challenges in animal product trade and veterinary medicine access, especially for Northern Ireland. Read now 👉 https://ow.ly/cHER50TUFzR

Introducing our 2024 BVA #YoungVetoftheYear finalists! 🏆 Rose Thompson-Turcotte 🏆 Clio Rudgard-Redsell 🏆 David Charles Join us in congratulating these inspiring members of #TeamVet 👏 The winner will be revealed on 14 November at the #BVAAwards Dinner. Find out more about our finalists 👉 https://ow.ly/WMxZ50TUxje #BVAYoungVetOfTheYear is kindly supported by Zoetis UK

🐷🐔 Are you attending the London Vet Show & BVA Live this year? If so, join AWF for the session "Beyond the box, animal welfare in pig and poultry confinement systems" on Thursday 14th November, from 2:45 pm to 4 pm in the BVA Congress room. This interactive session will delve into critical welfare challenges in animal farming, from the impacts of confinement on welfare, with specific emphasis on the pig and poultry sectors, to the implications of alternative systems for food security and environmental sustainability. With a particular focus on the role of 'One Health One Welfare' perspectives, the discussion will cover innovative practices and emerging trends in sustainable farming. 🗣 Speakers: Toby Allcock, Chair - Pig Veterinary Society Welfare Sub-Group Julia Wrathall, Applied animal welfare scientist and independent animal welfare consultant Mike Clark, Clinical Associate Professor of Poultry Medicine & Agribusiness - School of Veterinary Medicine & Surgery, University of Nottingham The session will be chaired by BVA Senior Vice President Anna Judson More info 👉 https://lnkd.in/e_4kDQVY

"Now is the time for change, and your actions, rather than your words, will speak volumes about your character and your values" In this #BigConversations blog, Animal Aspirations Past President Emmanuel Oloyede explains how all members of #TeamVet have a role to play in creating a welcoming, constructive, and progressive profession. Read now 👉 https://ow.ly/QuEz50TTm2s #TimeForChange #BlackHistoryMonth

Celebrate with your colleagues at the #BVAAwards Dinner 🏆 This November, we'll be hosting a fantastic evening to celebrate our outstanding colleagues. Enjoy a drinks reception sponsored by Lloyd & Whyte, followed by a delicious dinner, great company, and dancing. 📅 From 7pm, Thursday 14 November 📍 The London Marriott Hotel, Canary Wharf (only 10 minutes from the London Vet Show venue!) BVA members receive an exclusive discount 🎟️ Grab your tickets now and don’t miss out 👉 https://ow.ly/Cy7u50TTn7b London Vet Show & BVA Live

Massive congrats to Paragon Veterinary Group for winning the Royal Horticultural Society's first-ever national sustainable gardening award! 🏆 Thinking of ways to make your practice more sustainable too? Check out the Greener Veterinary Practice Checklist to get started 👉 https://ow.ly/V2uP50TTlwZ 📰: https://ow.ly/P1Kw50TTlx2 #GreenTeamVet

Ready to take your passion for animal welfare to the next level? ✅ The Animal Welfare Foundation Student Grant Scheme is open for applications! This is your chance to carry out a short research project (up to six weeks) that will not only deepen your knowledge and understanding of #AnimalWelfare, but also contribute to the evidence-base on key animal welfare issues and challenges. Find out more and apply 👉 https://ow.ly/QrlM50TTjJg 📸 Previous Student Grant recipient: Skye Kenny

In our final Animal Aspirations #SocialTakeover for #BlackHistoryMonth, second-year University of Liverpool vet student Keji Junaid shares her proudest achievement and offers advice for those aspiring to work in veterinary 👇 “From a young age, I have loved animals, and although I did not grow up in a house surrounded by pets, I loved watching animal programmes on TV which is where my interest in working with animals started. Fortunately, I was also inspired by family members who work in healthcare as they encouraged me to strive for a career in veterinary medicine. “My proudest achievement is pursuing my dream and getting into vet school, even when I was discouraged by my school. I love the variety of the courses and professions, as no two days are ever the same, and you get to know so many different people and animals. “Throughout my life, I’ve noticed a significant lack of representation of black vets and people of colour in the animal industry. This initially made it difficult for me to envision myself in the field. However, as I grew older, I found inspiration in trailblazers like Dr Mandisa Greene and Dr Bolu Eso, as well as organisations such as #AnimalAspirations. This has shown me that diversity in the profession is possible. Motivated by this and by my friends, I have since helped found a society at Liverpool Vet School to celebrate cultural and ethnic diversity within our program with the support of Animal Aspirations. “My advice to other young people interested in an animal career is simple, do not give up! You have just as much to offer as anyone else, so you should not let anyone discourage you from following your dream.” #TeamVet #WeAreBVA

❓ Is it safe or advisable to feed my dog or cat a raw meat based diet? Our recently launched position on diet choices for cats and dogs included discussion of the health risks surrounding the feeding of raw meat. This practice has gained in popularity over the last few years, but not everyone understands why it can be risky. In our latest blog, Lewis Grant, Past President of the Veterinary Public Health Association, explains where these products are sourced from and how they are handled. Read now 👉 https://ow.ly/h63T50TRq0Z