Bryant Research

"Better across all metrics" We analysed the #financial and #environmental #impacts of meat-based, vegetarian, and #plantbased meals in university dining. Our research compared the costs of typical meals and assessed their impact across 140 different ingredients. The results showed plant-based meals consistently came out on top for cost-effectiveness and sustainability. Plant-Based Universities Plant Based Products Council Plant Based News The Freedom Food Alliance #university #catering https://lnkd.in/gZHVw-WU

The UK House of Lords Food, Diet and Obesity Committee today published its report "Recipe for health: a plan to fix our broken food system" What did they have to say about "ultra-processed foods"? "Beyond energy and nutrient content, causal links between other properties of UPFs and poor health outcomes have not thus far been clearly demonstrated and the existence of such links remains scientifically uncertain." #toldyouso

In line with a wealth of academic literature, the data we present in this groundbreaking new report is clear: a #plantbased transition is an environmental imperative. Our model found that plant based meals are consistently the most #sustainable across various #environmental measures, compared to vegetarian and meat-based meals. Crucially, we also found that a plant-based transition provides an opportunity for caterers to #reduce their food procurement #costs. https://lnkd.in/eYXjxE7W Plant-Based Universities Plant-based Councils Humane Society International Chris Bryant Alistair Stewart Billy Nicholles

A group of scientists led by Dr Chris Bryant is challenging a 1,000-signature declaration defending meat consumption. Researchers say the 'Dublin Declaration' could be 'misleading' as it focuses on evidence that only applies to 2% of global livestock. Find out more below. 👇 https://lnkd.in/ekCavyHG #agriculture #sustainability #research

🔊 Webinar alert! We're so excited to share our new groundbreaking research on the future of university catering and the impact that it can have on climate and costs. Join us on Tuesday 22nd October at 2pm! Register for free, right here: https://lnkd.in/enRVMxXP Plant-Based Universities Plant-based Councils Plant Based News Billy Nicholles Chris Bryant Alistair Stewart

🌊 Is the tide turning on the "ultra-processed foods" narrative? 🧑🏫 20 Sep 2024 - The Guardian - Carlos Monteiro, the man who invented the Nova classification system, is quoted as saying "I think the solution is: forget about the technical definition of ultra-processed foods" - https://lnkd.in/eu6GpZca 💡 12 Oct 2024 - The BBC - An extremely well-informed and balanced piece by Christine Ro is well-summarised in the subheading: "Vegan diets can contain more UPFs on average – but this might not be a problem" - https://lnkd.in/efyMTxY3 😮 15 Oct 2024 - The Daily Mail - A stopped clock is right twice a day - even the Daily Mail is getting the message!! They quote the author of this study: "Foods classed as ultra-processed which are high in fat, salt and/or sugar should be avoided, but a number of ultra-processed foods are not." - https://lnkd.in/eWps8kDm Do we get to say "I told you so" yet?!

Thank you to University of Bath for the press release on our rebuttal of The Dublin Declaration of Scientists! "In a Nature Food commentary, 12 scientists from research institutions around the world argue that the "Dublin Declaration" narrowly focuses on benefits from a small minority of livestock while overlooking the clear harms of the majority of livestock for human health and the environment."

In this 4 minute read, we look at crucial #policy approaches aimed at transforming how we consume meat in affluent nations. Chris Bryant outlines a range of strategies poised to benefit our environment, health, the economy, food security, and animal welfare. Key takeaways: 1️⃣ Diverse policy options beyond controversial #meat #taxes, we highlight financially feasible, prescriptive, informational, and behavioural strategies 2️⃣ We emphasise political policies with broad support and the significant potential to #reduce #meat consumption sustainably 3️⃣ And focus on #alternative #protein subsidies, robust regulations for animal welfare and environmental impact, and promoting plant-based options Alternative Proteins Association https://lnkd.in/dsNtSCQ3

The UK is looking like a great place to invest for cultivated meat companies! 🐶 July 2024: The UK becomes the first country in Europe to approve cultivated meat for pet food! https://lnkd.in/eQpprWbR 🔬 August 2024: UKRI and BBSRC announce £15 million funding for the new National Alternative Protein Innovation Centre! https://lnkd.in/ecyZN6zX 📝 September 2024: The FSA approves regulatory changes to remove needless hurdles on the path to market for cultivated meat! https://lnkd.in/eKNeXJft ⌛ October 2024: DSIT approves £1.6m funding for the FSA's cultivated meat regulatory sandbox to help bring products to markets safely and efficiently! https://lnkd.in/ebrvDWJm ⚛️ October 2024: DSIT launches the new Regulatory Innovation Office to speed up public access to new technologies. The press release mentions cultivated meat's benefits for the environment and food security! https://lnkd.in/e-zG7QQt It's fantastic to see the UK Government, and especially Peter Kyle's DSIT, embracing the benefits of cultivated meat for the UK!! 💪 I wonder what will happen in November and December!!!

We welcome the announcement that the UK government has funded the Food Standards Agency (FSA) first-of-its-kind cultivated meat regulatory 'sandbox'. President of the Alternative Proteins Association, Jeremy Coller said: “Today’s announcement shows the world that the UK government is serious about supporting British innovation and attracting international investment. The UK has the potential to be at the front of the pack in Europe’s projected £70B cultivated meat market, but only if investors know we are open for business. The creation of this sandbox is a fantastic step forward for growing British businesses.” We look forward to continue to collaborate with UK government, our members in industry and partners, to deliver the benefits of this innovative and high growth sector. #altprotein #cultivatedmeat #foodsystems #innovation #policy