Onego Bio is hiring 🇺🇸 Do you want to drive positive change in the food industry with a company that produces the perfect egg protein using industry-leading technology, and superb colleagues who are top experts in their field? If so, Onego Bio might be just the place for you. Our US team is seeking a results-driven Customer Engagement Manager to support our business growth through strategic lead generation, market analysis, and customer engagement. This role requires a mix of analytical skills, creativity, and customer savviness to identify new opportunities and help position our product in the evolving food ingredient landscape. You can read the full job description here: https://lnkd.in/dJRpj88C We're excited to hear from you - apply to this role latest by 25 April 2025 23:59 (US/Pacific). #OnegoBio #hiring #Bioalbumen® #sustainable #foodingredients
Onego Bio
Food and Beverage Manufacturing
Helsinki, Uusimaa 10 977 seuraajaa
Onego Bio is a game changer food-biotech company producing animal-free egg protein with precision fermentation.
About us
Onego Bio is a US-Finnish food-biotech company revolutionizing the food system by harnessing the power of precision fermentation to manufacture real egg protein entirely animal-free. Their ingredient, Bioalbumen®, sets a new standard for sustainable protein with identical taste and nutrition, superior functional properties and over 90% smaller environmental footprint compared to eggs from chickens. Onego’s highly efficient and scalable technology caters to the needs of the food industry searching for stable, sustainable functional ingredients. As a game-changer in the field, the company was selected the Winner of Fast Company’s 2023 World Changing Ideas awards and is a co-founder of two industry associations: Precision Fermentation Alliance and Food Fermentation Europe.
- Sivusto
-
http://onego.bio
External link for Onego Bio
- Toimiala
- Food and Beverage Manufacturing
- Yrityksen koko
- 11–50 työntekijää
- Päätoimipaikka
- Helsinki, Uusimaa
- Tyyppi
- Privately Held
Sijainnit
-
Ensisijainen
Hämeentie 157
Helsinki, Uusimaa 00560, FI
-
9215 Brown Deer Rd
Suite C
San Diego, California 92121, US
Työntekijät Onego Bio
Päivitykset
-
Join our Chief Financial Officer, Tom Ferguson, tomorrow, March 14th, at Future Food-Tech San Francisco, where he’ll join industry leaders Steven Gamo, M Eng, Nick Jackowetz, PhD, and Raffael Wohlgensinger to discuss how we can tackle the biggest challenges in scaling fermentation-enabled alternative proteins. We hope to see you there! #OnegoBio #Bioalbumen® #FutureFoodTech McWin Capital Partners, Hydrosome Labs LLC, Formo
As fermentation revolutionizes food and ingredient production, how can companies scale efficiently while adapting to market demands? On March 14, Steven Gamo, M Eng, Head of Science at McWin Capital Partners, will moderate a case study session, deep-diving into how innovators are advancing alternative dairy, bioactive ingredients, and mycoprotein through cutting-edge fermentation processes. Joined by industry leaders from Hydrosome Labs LLC, Onego Bio, and Formo, they'll discuss: 🔹 Breakthroughs accelerating commercialization 🔹 Diversifying product pipelines to stay ahead of market needs 🔹 The impact of self-affirmed GRAS status on scaling 🔹 Technologies solving bottlenecks in cost, infrastructure, and capacity Find out more about the program and speakers, download the summit brochure → https://bit.ly/3DRQawY Want to attend #FutureFoodTech as a delegate? Secure your ticket to be at the forefront of food-tech today → https://bit.ly/4eNL4PN
-
-
We’re thrilled to announce that Onego Bio will be building our flagship manufacturing facility at the Food and Beverage Innovation Campus in Jefferson County, WI. This site will be the foundation for scaling Bioalbumen®, our precision-fermented egg protein, with the capacity to produce the equivalent of 6 million laying hens–offering a more stable, reliable, and scalable supply of egg protein for food manufacturers. “This region offers the right combination of infrastructure, logistics, and proximity to key partners to help us scale Bioalbumen® and bring its benefits to more customers. We’re thrilled to join this thriving hub of food and beverage innovation.” said our Co-founder and CEO Maija Itkonen. For Christopher Landowski, our Co-founder & CTO, this is also a homecoming–returning to his roots in Wisconsin, where his passion for science and food innovation began. Read more: https://lnkd.in/dTi4-3pX #OnegoBio #scaleup #Bioalbumen®
-
-
We’re excited to be at #FutureFoodTech San Fransisco this week, showcasing Bioalbumen®, our precision-fermented egg protein, in action! 🧁 Visit our booth to talk eggs – and take the ultimate taste test! Do you think you can you tell the difference between a cupcake made with traditional egg white and one made with Bioalbumen®? 🎤 Catch our CFO, Tom Ferguson, on the "Future-Proofing Fermentation Through Advanced Technology & Diversified Pipelines" panel on Friday at 1:40pm. 🥞Join us at the Live Kitchen Demo on Thursday from 10:30–11:00am, where we’ll be flipping up extra fluffy pancakes made with Bioalbumen®. If you’re attending, come say hello, grab a cupcake or a pancake, and let’s talk about the future of eggs 🥚 #Bioalbumen® #FoodInnovation #PrecisionFermentation
-
-
What a week #ExpoWest! We served over 1,000 cupcakes, connected with industry leaders on the future of egg protein, and celebrated International Women’s Day with a community that inspires us and fuels what we do every day. From the booth to the show floor, one thing was clear – food manufacturers are looking for real, scalable solutions to build a more resilient supply chain. We’re excited to keep those conversations going. Missed us at the show? We's still love to connect. 💌 #OnegoBio #Bioalbumen® #sustainable #foodingredients
-
-
Visit Onego Bio at Booth #8821 to discover Bioalbumen®—a real egg protein powder made through fermentation. It delivers the same taste, nutrition, and functionality as traditional eggs, but with greater cost stability and supply reliability. Stop by for a taste and see how Bioalbumen® can help future-proof your egg supply! #ExpoWest #Bioalbumen #FutureOfFood #FoodInnovation
-
-
Meet the team going to #ExpoWest this week! Swipe left to hear what they're most looking forward to and be sure to stop by booth #8821 to say hello 👋 Paavo Salminen, Melissa Torok, Maija Itkonen, Ella Ukkonen, Halle Redfearn, Alexandra Griffin #OnegoBio #Bioalbumen® #sustainable #foodingredients Natural Products Expo
-
We think the best way to appreciate Bioalbumen® is to taste it for yourself. Join us at #ExpoWest and see if you can tell the difference between a cupcake made with Bioalbumen®, our precision-fermented egg protein, and one made with traditional eggs. Eggs are a cornerstone of baking, and Bioalbumen® delivers the same functionality, high-quality protein, and neutral flavor—just made differently. Swing by booth #8821 in the Hot Products section to take the challenge and learn how we’re bringing a functional, cost-stable egg protein to the table. See you at #ExpoWest! #OnegoBio #Bioalbumen® #sustainable #foodingredients Natural Products Expo
-
-
We're heading to #ExpoWest next week and are ready to talk about the future of egg protein! Where to find us: Booth #8821 in the Hot Products section When: March 5-7, 2025 Let's connect: If you’ll be in Anaheim, come chat with our team Maija Itkonen, Paavo Salminen, Melissa Torok, Ella Ukkonen, Halle Redfearn, and Alexandra Griffin! Leave a comment if you’ll be there, or send us a message if you'd like to set up a meeting. See you there! ☀️ #OnegoBio #Bioalbumen® #sustainable #foodingredients Natural Products Expo
-
-
We’re heading to BakingTech this week, and we’ve got a challenge for you! Stop by booth #619 to put your taste buds to the test—will you be able to tell which cookie is made with Bioalbumen®? Bioalbumen® is our animal-free egg protein, delivering the same taste, texture, and functionality as traditional eggs—with greater cost and supply stability. Think you can tell the difference? Come take the challenge and see for yourself! See you at BakingTech! #BakingTECH2025 #OnegoBio #Bioalbumen® #sustainable #foodingredients American Society of Baking
-
Samankaltaisia sivuja
Rahoitus
Viimeinen kierros
Sarja tuntematon15 257 525,00 $
Sijoittajat